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Italian cafe fare such as panini, gelato & coffee are served in charming digs with a patio.
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7:30 AM–9 PM |
| Sunday | 7:30 AM–8:30 PM |
| Monday | 7 AM–8:30 PM |
| Tuesday | 7 AM–8:30 PM |
| Wednesday | 7 AM–8:30 PM |
| Thursday | 7 AM–8:30 PM |
Address and Contact Information
Address: 4202 Adams Ave, San Diego, CA 92116
Phone: (619) 255-4770
Website: https://www.pappalecco.com/
Menu Photos
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Reviews
Vita & Vox
The coffee is good, the desserts are good, and the food is solid.
That said, the atmosphere and design could be better. The interior feels very old, and there is not much happening inside, which is noticeable when a cup of coffee costs almost eight dollars. Some remodeling would really help.
Overall, I still love this place and enjoy coming here.
… moreThat said, the atmosphere and design could be better. The interior feels very old, and there is not much happening inside, which is noticeable when a cup of coffee costs almost eight dollars. Some remodeling would really help.
Overall, I still love this place and enjoy coming here.
Shelby “Hucks”
NOT CELIAC SAFE
I write this from my bathroom floor. I was in earlier this evening with my husband we each ordered a panini. I ordered mine gluten free, explained that I have celiac disease and asked about the gluten free food prep and was told it would be cooked in the press with foil wrap and cut with a different knife etc. When I received the sandwich I honestly didn’t believe it was gluten free and checked with the staff to make sure. I still was not sure so before eating it I decided to ask a second employee about the GF bread and he even said and they are commonly asked about it because it looks so good.
Well it was not. I don’t know if it simply came down to them actually giving me the wrong item as we had both ordered the same sandwich or if there was major cross contamination from the ingredients.
I got nervous when after the meal I spoke with the young woman cashier and was asking if they sold the bread by itself because it was so good, she told me that you did but seemed pretty uniformed about it in general which is never a good sign. I told her I was being extra cautious because I could end up getting very sick and here I am, very sick.
I have worked in restaurants and understand that cross contamination is always a risk and have experienced negative reactions from minor cross contaminations. But what I am experiencing currently is something major. I am severely disappointed. I would have just ordered something else. Gluten free beware!
When it comes down to the actual sandwich itself (the Tuscan) it was fine tasting, very simple and could have used some sauce other than the dollops of mustard and pink mayo on the plate. My husband felt his sandwich was not worth $17. I would have come back if I didn’t get sick, now, absolutely not.
… moreI write this from my bathroom floor. I was in earlier this evening with my husband we each ordered a panini. I ordered mine gluten free, explained that I have celiac disease and asked about the gluten free food prep and was told it would be cooked in the press with foil wrap and cut with a different knife etc. When I received the sandwich I honestly didn’t believe it was gluten free and checked with the staff to make sure. I still was not sure so before eating it I decided to ask a second employee about the GF bread and he even said and they are commonly asked about it because it looks so good.
Well it was not. I don’t know if it simply came down to them actually giving me the wrong item as we had both ordered the same sandwich or if there was major cross contamination from the ingredients.
I got nervous when after the meal I spoke with the young woman cashier and was asking if they sold the bread by itself because it was so good, she told me that you did but seemed pretty uniformed about it in general which is never a good sign. I told her I was being extra cautious because I could end up getting very sick and here I am, very sick.
I have worked in restaurants and understand that cross contamination is always a risk and have experienced negative reactions from minor cross contaminations. But what I am experiencing currently is something major. I am severely disappointed. I would have just ordered something else. Gluten free beware!
When it comes down to the actual sandwich itself (the Tuscan) it was fine tasting, very simple and could have used some sauce other than the dollops of mustard and pink mayo on the plate. My husband felt his sandwich was not worth $17. I would have come back if I didn’t get sick, now, absolutely not.
Carlo Quinitio
Tried this place for the first time tonight and enjoyed it very much. Reminded me of my visit to Southern Italy. The espresso and ham and cheese croissant was very good. Highly recommend.
… moreDebbie’s Picks
Location, ambience, food – all 5 ⭐️’s!!
I love this cafe. With a mouthwatering selection of gelatos, Italian sweets and savory items, and espresso / beverage menu, I always find something I like. Plus their corner location in beautiful Kensington is charming AND easy.
I usually go for coffee in the morning, but have enjoyed lunch and dessert here, too. I recommend an affogato or a pastry!
Their staff is very nice and food always arrives beautifully presented. Choose from indoor seating or shaded outdoor tables to enjoy the quaint neighborhood!
… moreI love this cafe. With a mouthwatering selection of gelatos, Italian sweets and savory items, and espresso / beverage menu, I always find something I like. Plus their corner location in beautiful Kensington is charming AND easy.
I usually go for coffee in the morning, but have enjoyed lunch and dessert here, too. I recommend an affogato or a pastry!
Their staff is very nice and food always arrives beautifully presented. Choose from indoor seating or shaded outdoor tables to enjoy the quaint neighborhood!
S B
While visiting San Diego for the week, we stumbled upon Pappalecco in Kensington and were pleasantly surprised by the delicious food and wonderful service. They had a wide menu (including some tasty looking pizza and gelato), but we were loooking for a light lunch and settled on two gluten free paninis. The bread was so fresh and delicious we had to double check that it was really gluten free. The pollo panini and the Uovo panini were delicious. My husband tried the marocchino and the Nutella biscuit and was impressed. The service was quick and they were kind and friendly.
… moreMike Diana Toren
What a gem! My daughter and I were craving some gelato and this came up in a search specifically for gelato. It was delicious! Since we were specifically looking for gelato, we didn’t even realize they have a bakery and also delicious meals until we arrived! First time here, definitely not the last!
… moreKrupa Bhatt
Cute Italian cafe with delicious food and coffee. I’ve had their mediterranean fritatta and egg panini; excited to come back and try more of their items next time!
… moreNodge Podge
I really like everything they make here. The coffee is always aromatic and tastefully delightful, the croissants are the best on this side of town.
The service is quick and friendly
The one thing that stops me from rating five or four stars? The music is always LOUD!
I have to take everything to go because sitting there with the pop music going at 7 am is a nightmare
… moreThe service is quick and friendly
The one thing that stops me from rating five or four stars? The music is always LOUD!
I have to take everything to go because sitting there with the pop music going at 7 am is a nightmare
Udo Wahn
Nice small cafe with friendly staff. Delicious coffee. I just had the drip. Sadly the almond croissant was a big disappointment. Very dry. Day old??? Not what I expected from a cafe that has an amazing selection of cakes and other baked goods.
… moreKris Zabish
BEST little Italian place in town! From cafes, to croissants, pizzas, paninis, focaccia, sweets, and salads!
My parents recently moved to Kensington and my husband and I were in town for two weeks to help.
We walked here almost every day to try something new and it NEVER disappointed us.
The breakfast croissants were delish – my fav was salmon and hubbys was the bacon. Made fresh and made to order – I love how the croissant was lightly toasted on top. The flakes were messy but incredible.
Fav pizza for me was the breakfast pizza with bacon and over easy eggs – hubbys was the pepperoni pizza. This pizza didn’t even need ranch! The dough is house made – per a server we asked. Perfectly thin in the middle with the crust being fluffy. One pizza was perfect for two people.
They have 30% off pizzas on Tuesday and 50% off panini’s on Wednesday.
The paninis we so crispy and the stack was delish! I loves the sauces on them – I’m drooling already thinking about them.
Before you leave you MUST get the affogato! It’s their espresso which is imported from Italy – and they pour it over a scoop of house made gelato!we tied a few flavors but our favorite was vanilla. When I say we basically had it every day – I’m pretty serious. It was the perfect treat. The espresso was frothy and creamy – then on top of the gelato … I miss this place already!
Loved being able to eat outside and enjoy the air. The staff was always so nice. Place was always clean. Bathrooms clean.
Just go already. Lol
… moreMy parents recently moved to Kensington and my husband and I were in town for two weeks to help.
We walked here almost every day to try something new and it NEVER disappointed us.
The breakfast croissants were delish – my fav was salmon and hubbys was the bacon. Made fresh and made to order – I love how the croissant was lightly toasted on top. The flakes were messy but incredible.
Fav pizza for me was the breakfast pizza with bacon and over easy eggs – hubbys was the pepperoni pizza. This pizza didn’t even need ranch! The dough is house made – per a server we asked. Perfectly thin in the middle with the crust being fluffy. One pizza was perfect for two people.
They have 30% off pizzas on Tuesday and 50% off panini’s on Wednesday.
The paninis we so crispy and the stack was delish! I loves the sauces on them – I’m drooling already thinking about them.
Before you leave you MUST get the affogato! It’s their espresso which is imported from Italy – and they pour it over a scoop of house made gelato!we tied a few flavors but our favorite was vanilla. When I say we basically had it every day – I’m pretty serious. It was the perfect treat. The espresso was frothy and creamy – then on top of the gelato … I miss this place already!
Loved being able to eat outside and enjoy the air. The staff was always so nice. Place was always clean. Bathrooms clean.
Just go already. Lol