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Hours
| Sunday | 2–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 2–9 PM |
Address and Contact Information
Address: 218 Smith St, Middletown, CT 06457
Phone: (475) 372-9676
Website: https://apizzaheavenct.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Apizza Heaven
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Copyright © 2026 Apizza Heaven – …
Apizza Heaven (@apizzaheavenct) · Middletown, CT – Instagram
Still closed with oven issues! • Thought we’d be back up and running today, morning was going month, then the ovens shut off on me around 8:30am and won’t …
Apizza Heaven – Facebook
Log in · Apizza Heaven. Pizzaholics. Maria Elena Jun 21, 2025 . . Apizza Heaven Apizza Heaven Middletown, CT.
Reviews
DJ Ford
Owner is an amazing person and the pizza was absolutely top notch. You can tell a lot of care goes into every single order, from the way the crust is cooked to how fresh all the ingredients taste. And if you’re a fan of crispy wings, these are a must-try seriously some of the best I’ve had in the area. The place feels like a true local gem, the kind of spot you end up telling everyone about. Highly recommend stopping in and supporting them!
… moreFrank Zocco
Had lunch today at Apizza Heaven in Middletown. They opened in March of this year, but this place has clearly been living in Chris’ head for a very long time before that, and it shows in every bite.
The spot itself is small, clean, and unassuming, no flash, no gimmicks. Counter-style, quiet hum of ovens working, the smell of fermenting dough and bubbling sauce in the air. The kind of place where the pizza is supposed to do the talking… and boy, does it ever.
I had:
• A small plain cheese
• A small secret menu pizza (ssshhhhh…)
The plain cheese was everything you want in a pizza and then some. Built on a three-day fermented dough, that alone tells you the level of care here. Chris’ standard is simple: If the dough isn’t perfect, it doesn’t get sold. Most people would never even know the difference, but that’s not good enough for him. That’s craftsmanship.
The sauce was a perfect sweet-acid balance with that deep umami punch only great tomatoes deliver. The cheese? Bubbly, creamy, smooth. This pizza is an exercise in perfect simplicity, nothing to hide behind, nowhere to cheat. The crust brings a clean crunch and that subtle tang that only cold fermentation gives you.
Now the secret menu vodka chicken pizza…
Homemade vodka sauce.
Homemade chicken cutlets.
Dollops of fresh ricotta added post-bake.
This thing was a full symphony:
• Sweet
• Acidic
• Cool
• Warm
• Crunchy
• Creamy
Every note in tune. Nothing fighting for attention. Just harmony.
And Chris? He is pure passion. Everything is made in-house, and you can taste that intention in every layer of the pie. No shortcuts. No autopilot. Just pride.
My recommendation:
Get down there. Try the pizza. Talk to Chris.
You will not be disappointed
… moreThe spot itself is small, clean, and unassuming, no flash, no gimmicks. Counter-style, quiet hum of ovens working, the smell of fermenting dough and bubbling sauce in the air. The kind of place where the pizza is supposed to do the talking… and boy, does it ever.
I had:
• A small plain cheese
• A small secret menu pizza (ssshhhhh…)
The plain cheese was everything you want in a pizza and then some. Built on a three-day fermented dough, that alone tells you the level of care here. Chris’ standard is simple: If the dough isn’t perfect, it doesn’t get sold. Most people would never even know the difference, but that’s not good enough for him. That’s craftsmanship.
The sauce was a perfect sweet-acid balance with that deep umami punch only great tomatoes deliver. The cheese? Bubbly, creamy, smooth. This pizza is an exercise in perfect simplicity, nothing to hide behind, nowhere to cheat. The crust brings a clean crunch and that subtle tang that only cold fermentation gives you.
Now the secret menu vodka chicken pizza…
Homemade vodka sauce.
Homemade chicken cutlets.
Dollops of fresh ricotta added post-bake.
This thing was a full symphony:
• Sweet
• Acidic
• Cool
• Warm
• Crunchy
• Creamy
Every note in tune. Nothing fighting for attention. Just harmony.
And Chris? He is pure passion. Everything is made in-house, and you can taste that intention in every layer of the pie. No shortcuts. No autopilot. Just pride.
My recommendation:
Get down there. Try the pizza. Talk to Chris.
You will not be disappointed
John Raschi
Came to Apizza Heaven for the first time based on a recommendation on a pizzaholics group. I had a few slices and I have to say, it was great. The crust had this perfect crunch to it and each slice had lots of flavor.
In looking at their menu, there is lots to offer. I look forward to returning and to try something else!
The owner and his sister were there. Down to earth, genuine people. We chatted briefly. The restaurant is quaint and nicely appointed.
If you are in the area, definitely give them a try.
… moreIn looking at their menu, there is lots to offer. I look forward to returning and to try something else!
The owner and his sister were there. Down to earth, genuine people. We chatted briefly. The restaurant is quaint and nicely appointed.
If you are in the area, definitely give them a try.
George Gerard
Spicy Italian pie was exceptionally AWESOME!
Classic cheese pie one of the best I’ve had.
New Haven style apizza.
You know it’s good when it’s fresh and hot you know it’s really good when you can reheat and still enjoy
Meatball sub ok but not as mind blowing great as the pizza.
Small resto with 3 booths.
Highly recommended.
… moreClassic cheese pie one of the best I’ve had.
New Haven style apizza.
You know it’s good when it’s fresh and hot you know it’s really good when you can reheat and still enjoy
Meatball sub ok but not as mind blowing great as the pizza.
Small resto with 3 booths.
Highly recommended.
Tyler McGann
I’m from Jersey and I can’t help but be bias to my own pizza and Italian food, but Apizza heaven gives me piece of home! It is by far the best italian food in CT!!! Not only is the food amazing, but the portions are great. Their sauce is outstanding and so is their service!
… moreJoseph Christie
Brought the family inside to grab some dough and they greeted us with a smile and great conversation. They hooked my kids up with a cheese slice while we waited and they said it was the best slice they have ever had.
Dough was perfect, customer service A++. Couldn’t ask for a better experience and I look forward to coming back soon!
… moreDough was perfect, customer service A++. Couldn’t ask for a better experience and I look forward to coming back soon!
Crystal Z
We tried Apizza Heaven and ordered the spicy Italian, a cheese, and the eggplant parm pies and so glad we did! Moved here a few months ago and have been looking for “our” pizza place since the move with little luck but this is definitely it! Everyone was nice, pizza was fast even for a Friday, and the pizza is the best we’ve found anywhere around Middletown/cromwell.
… moremyguyburns (whoopygoldberg)
The wife and i went in and sat down for a pizza and the delicious looking vodka chicken parm sub ive been seeing on their social media page. No exaggeration, the best vodka sauce i have ever have and the pizza which was the chicken pesto pizza with ricotta was amazing, all fresh ingredients and the flavors were on point, we can not wait to get more food soon, cheers.
… moreDerick Manning
We tried Apizza Heaven for the first time last week after seeing a social media post and we were blown away by how good it was. We went back this weekend, ate 3 pizzas, took 3 home with us. We eat pizza frequently and have tried all the best around……this one is easily our new favorite. A must try for anyone who loves pizza.
… moreJaimie Fuller
At this point, we’ve become weekly costumers because of how consistently amazing the pizza is. The owner and all the staff are friendly and welcoming, and every item we’ve tried (especially desserts) have been so tasty. Highly highly recommended trying Apizza Heaven!
… more