
Address and Contact Information
Address: 136 S Park Ave, Winter Park, FL 32789
Phone: (321) 972-9294
Website: https://www.imperialwinebar.com/
Menu Photos
Related Web Results
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Reviews
The food was just as impressive — the burger was flavorful and cooked perfectly, and the chicken Milanese was crispy, fresh, and really well done. Everything we tried was very tasty.
Overall, a great spot for drinks, food, and live music. We’ll definitely be back.
I’m a huge fan of crab cakes, I order them anywhere and everywhere I go, so I’ve developed a pretty high standard. The Imperial’s crab cakes did not disappoint. Perfectly crisp on the outside, tender and flavorful inside, they were easily among the best I’ve had. The seasoning was spot on, allowing the flavor of the crab itself to shine, and the portion was generous without being heavy. It’s clear the kitchen takes pride in execution, because this dish was a standout.
But as good as the food was, the highlight of my visit was the service. Ava was my bartender, and she made the evening exceptional. She has the perfect mix of kindness, humor, and professionalism that makes you feel like more than just a guest. She was attentive without being overbearing, fun without ever losing that sense of polish. It’s rare to come across someone who can elevate an experience simply with their personality, but Ava did exactly that.
Between the food, the drinks, and the service, The Imperial on Park is a place I’ll be recommending often and returning to soon.
Stopped by for lunch on a beautiful winter afternoon. We were seated immediately and the server came by and got our drinks and lunch order and that’s where the wheels fell off. We ordered a ceviche and a
Cuban sandwich. After 45 minutes of waiting the server came by and apologized for the long wait and said that there was only one cook. Ok, that happens. We weren’t in a hurry. 30 minutes after that we were informed that the delay was the “carmelized onions”. I thought that was a bit weird but again, ok. Then finally lunch came out…Yay. So I am eating this sandwich and I ask for a menu. My cuban sandwich turned into a Duck sandwich. So I pointed out the error and the server said it was her mistake and she apologized. She said that she would take it off the bill, again ok. Everybody has and off day… About 10 minutes later we ask for the bill, she comes back to the table and say because I ate part of my sandwich, they could not take it off the bill, even thought it was not the sandwich I had ordered. VERY DISAPPOINTING. Was it new staff? New Management? New cook? There are to many other excellent options to eat at on Park Avenue to put up with that kind of nonsense.
Sadly the kitchen was closed, so I wasn’t able to try any food – but now I have an excuse to come back!
They also feature a large selections of wines from the west coast, as well as Italians and French.
The service excelled and the bartenders, Marley and Tino were very kind. Will be looking forward to returning!
Our server was personable and really took the time to walk us through the menu. We trusted her suggestions and were not disappointed: the truffle fries, burrata, and duck sandwich were all incredible. I hadn’t eaten all day, so I fully indulged, and every bite was worth it.
We finished with the gluten-free cheesecake (which my fiancé swore he didn’t like until he tried it—now he says he’ll crave it). That alone deserves five stars.
The vibe was exactly what we needed on a quiet Thursday night after a networking event: relaxed, full of character, and run by employees who clearly have heart.
I don’t like to overhype places, but if you’re looking for a low-key spot with soul, this is it.