Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Anahuac restaurant now open in Berkeley, CA – Facebook
Anahuac, the restaurant that got attention here in News for their side mural of the feathered serpent, a feature of Mexican religion and …
Anahuac
See our latest menu, find our hours, and order online directly from us. Locations in Albany, CA.
Anahuac rises on Solano Avenue – East Bay Express
Anahuac, 1501 Solano Ave., Berkeley. Open 4-10pm every day; Sundays … Tuesday Night Comedy at The BreakRoom! The BreakRoom | Berkeley, CA …
Reviews
Frisko Coto
Amazing !! Super delicious very authentic. Staff went above and beyond to help us we went on a busy night and still got served in a timely manner 5 of 5 a Must try restaurant
… moreDavid Collins
food was incredibly tasty, like truly delicious… we went for the grand opening and we left happy! staff was very accommodating and friendly. And the atmosphere is one of a kind! 5 stars all around. Can’t wait to come back next week and try a few different menu items ⭐️⭐️⭐️⭐️⭐️
… moreDNA 108
The kitchen seemed to be having trouble getting the orders on Friday night. We ordered 4 dishes, our chips and queso order came without the chorizo and salsas indicated on the menu. The chips were greasy. The enchiladas were missing the sour cream. The chocolate Lava cake is a definite No. No lava molten chocolate inside, it’s just a chocolate cake from a box mix. Talavera owners are doing a better job at Talavera, they haven’t figured out how to manage this kitchen .
… moreRoxana Andrade L.
Excellent food, staff very friendly, and very excellent cocktails
… moreColin Ransdell
Great, friendly service. The menu is fun with many options.
… moreMike Olson
Like everyone else in the area, I’ve been waiting to see who would pick up the baton from my long-time favorite, Fonda. The new owners at Anahuac live up to the legacy.
My wife and I visited on a Tuesday night. Plenty of room to seat us at a two-top shortly before 6pm. By the time we finished dinner, the dining room was pretty full. Like Fonda, they have a separate upstairs seating area, and I don’t know how busy that was (we were in the main dining room). There are big-screen TVs on the wall up there, so some potential for sports bar action for the Super Bowl and so on.
They have a selection of tapas for table sharing, and a larger selection of entrees than Fonda did. You could certainly order those and share them around the table.
We shared the Huarache starter — house-made tortilla with refried beans, cheese, veggies, sour cream. It took a while to come, but was worth the wait. My wife ordered the veggie Enchiladas Suizas for her main and enjoyed it. I had the Molcajete, a meat explosion that was about twice as big as my dinner needed to be — the second half will be lunch today. This was really excellent.
Cocktails were good. The house specialties lean hard on tequila and were excellent. I ordered an ordinary vodka martini, and it was competently-made but nothing to write home about. They’ve got a selection of local beers on draft and several wines as well.
Service was super friendly, and except for the wait for our starter, prompt. They were still in soft-open mode on the night we went, so get some slack on that account.
Overall, loved this place, will be back.
… moreMy wife and I visited on a Tuesday night. Plenty of room to seat us at a two-top shortly before 6pm. By the time we finished dinner, the dining room was pretty full. Like Fonda, they have a separate upstairs seating area, and I don’t know how busy that was (we were in the main dining room). There are big-screen TVs on the wall up there, so some potential for sports bar action for the Super Bowl and so on.
They have a selection of tapas for table sharing, and a larger selection of entrees than Fonda did. You could certainly order those and share them around the table.
We shared the Huarache starter — house-made tortilla with refried beans, cheese, veggies, sour cream. It took a while to come, but was worth the wait. My wife ordered the veggie Enchiladas Suizas for her main and enjoyed it. I had the Molcajete, a meat explosion that was about twice as big as my dinner needed to be — the second half will be lunch today. This was really excellent.
Cocktails were good. The house specialties lean hard on tequila and were excellent. I ordered an ordinary vodka martini, and it was competently-made but nothing to write home about. They’ve got a selection of local beers on draft and several wines as well.
Service was super friendly, and except for the wait for our starter, prompt. They were still in soft-open mode on the night we went, so get some slack on that account.
Overall, loved this place, will be back.