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Reviews
Cheyenne Annette
First time here was great. Food and service was great. It’s a bit pricey, but everywhere seems to be now. We had a raw bar medley, steak, lobster tail, tuna steak, dessert and three drinks. Bill was about 175. There was a nice mixed age crowd on Friday and there was a band. Not many twenty something year olds. This is a great spot for adults.
… moreRobyn Kennedy
Beautiful decor. Much bigger than expected from the outside. Very inexperienced bartenders, but very friendly.
Delicious food. Had the filet mignon. Reasonably priced for a local steakhouse. Steak was cooked to medium temperature and seasoned perfectly. Will definitely be back.
… moreDelicious food. Had the filet mignon. Reasonably priced for a local steakhouse. Steak was cooked to medium temperature and seasoned perfectly. Will definitely be back.
Rita
Food was top notch! Waiter excellent very attentive. Nice atmosphere. Bathroom is beautiful. Warm, and hot water works immediately haha. Little pricey, but food was great.
… moreRandi Speedling
I went here for my birthday dinner. We have been seeing the restaurant passing it by while going here and there. We decided to try it out. First of all the decor was really nice, The waiters, the hostess, the bartenders and really all the servers are absolutely wonderful. I would give service a five star. There are great TVs including a really big one by the stage so I’m assuming they have live entertainment from time to time which is pretty awesome and nice for the area. The appetizers are great. We tried the giant pretzel and the chicken wings. I would rate the two appetizers that we’ve tried as five-star. However my entrée which was the ribeye which was $58 and the chicken marsala which my mom had and the burger which my husband had were so subpar I would equate it with worse than diner fare. If you’re going to charge Manhattan style prices then I would expect the taste and the quality to be equal or at least close to Manhattan style steak houses. I took a few bites of my steak and I just did not finish it. My baked potato was basically something I could’ve cooked in my microwave. In a steakhouse you don’t expect to get butter in little packets that you have to unwrap either but that’s what we got when we asked for butter for my baked potato and the bread. For dessert I had the chocolate lava cake. It’s funny that it’s chocolate lava cake and there was no lava whatsoever because the cake was cooked completely through. The bathrooms were beautiful. Very modern and very clean. I don’t know if the entrées are cooked by a different chef than the appetizers were but you would think you were eating in two different restaurants with the difference in the food quality between the appetizers & the entrees. I don’t think I’ll be back to this restaurant unless whoever manages or owns this restaurant gets a better chef. I truly think if that happens this restaurant has a real chance not only of surviving but thriving and becoming a great part if not the best part of the eateries in the area.
… moreTyler Shore
Firstly, shame on the management for having such few waitstaff on a Saturday night. Seems like a staffing or scheduling error was partially to blame for our upsetting experience. Our lovely waitress had at least seven tables she was doing her best to manage, while dealing with a band playing. I know none of the experience had to do with the team on the floor. I ordered the Burrata, which came out as Pancetta. One is cheese, the other is a slab of pork belly. After I sent it back, it took the kitchen 23 minutes to get me a simple appetizer. When it arrived, I gawked. There was a ball of mozzarella that clearly was not fresh, and not correctly prepared as burrata. It was laden atop a rock-hard slice of tomato. The crostini bread listed in the menu that it came with which I excited for, showed up as a dinner roll. The peppers were bland and had the consistency of a mealy peach. Listen, if the food were reasonably priced, I would not complain, but twelve dollars for what I got was absolutely a rip-off. The quality of ingredients is truly not a priority for this place; one that has prices which would make one hope attention to simple detail and quality would be a priority. Avoid this establishment, if you have a choice. Our night was a true failure of management, as the staff were all very kind.
… moreMichael Barnett
We visited this new steakhouse. We didn’t have a reservation, which I recommend. We were able to get a table, small, two chairs, next to an empty party table of twelve, who arrived as we were leaving. The menu was very small, but the options were appealing. We chose the blue cheese fondue for an appetizer, and the 32 oz Porterhouse for two. It was good, but choice, definitely not prime.
The service was good, the atmosphere contemporary.
The pricing is too high for a fledgling steakhouse serving common fair. The first year will see whether the clientele is discerning enough to vote with their feet.
… moreThe service was good, the atmosphere contemporary.
The pricing is too high for a fledgling steakhouse serving common fair. The first year will see whether the clientele is discerning enough to vote with their feet.
Lisa Longo
The food here is inedible. We got the steak sandwich and it was so rubbery and chewy we couldn’t even eat it. We both took one bite and spit it out. Told the waiter and he said the owner buys the cheapest steak possible and agrees that it’s terrible. Offered us a free dessert but didn’t take the sandwich we didn’t eat off the bill. We declined the dessert as we just wanted to get out of there. We also got the shrimp tacos which weren’t terrible but still not great. It doesn’t appear the owners care about the quality of food at all.
… moreShari Mullen
I’ve had several delicious good meals here and have been recommending this restaurant to everyone. Sadly I won’t be doing either of those anymore. Had a terrible dinner experience last week. Also embarrassing because I brought two people that had never been there before and for weeks I was telling them how great it was. Steak at this steakhouse of all things was not up to par, and without going into all the details the best the manager would do was give me a $6 credit off my $45 steak. In my opinion not acceptable for something that literally went into the garbage. Terrible customer relations. And what’s worse she wouldn’t even help in person. He/she never came over to our table even though there were a number of problems. I’m disappointed because this place was one of my favorites lately, but I won’t be back.
… moreJason Arevalo
The NY Strip steak was phenomenal. Cooked to a perfect medium and great taste. We were a table of 7 and not one complaint from anybody. Everything from the drinks to appetizers to the entrées were beyond expectations. Excellent service as well. The gigantic big screen is also perfect to watch the games on on Sunday’s. Will be back next Sunday for sure.
… moreLourdes Giuffre
Pulled up in the parking lot couldn’t tell if it was open, came into a club like foyer was greeted by the hostess. We were seated near the front stage. The waiter was polite we asked for some drinks he came back and said they couldn’t make it due to supply so I ordered the Rose sangria. We placed our order I wanted a flat iron steak. When it arrived it wasn’t a flat iron steak the waiter admitted to the mistake went to fix the check and still was incorrect . The math was off we enjoyed the meal and atmosphere. hopefully it won’t happen again nice place.
… more