Menu Photos
Photo Gallery
Related Web Results
Mae’s – The Historic Summit Inn Resort
Mae’s Restaurant. Mae’s is the resort’s original dining room featuring a … Address:101 Skyline Drive Farmington, PA 15437. All Fallingwater images used …
Dining | The Historic Summit Inn Resort
The menu for Mae’s Dining Room is available under the Mae’s Dining Room tab. … Address:101 Skyline Drive Farmington, PA 15437. All Fallingwater images …
Mae’s Dining Room | The Historic Summit Inn Resort
… restaurant. Don’t forget to try one of our delicious desserts to complete your Mae’s experience. Reservations are recommended for dinner. Lunch: 12:00pm-4 …
Reviews
Steve Richard
May’s restaurant has a lounge area just off of Wonder Bar and next to the lobby of the summit hotel. It’s not cold out well on Google maps. It should be. The food is outstanding. They share a kitchen with the veranda. The salmon was out of this world. It was maybe the best french onion soup I’ve ever had. The service was great for having only one person working both the bar and the lounge.
Why is this place still hiding in plain sight? This whole Lounge should be full with how good the food, service, and decor is.
One Michelin Star!
… moreWhy is this place still hiding in plain sight? This whole Lounge should be full with how good the food, service, and decor is.
One Michelin Star!
Victor Griffin
We dined outside for lunch. The cheese curds and chicken sandwich were amazing! Our server Gina was awesome. 10/10 would recommend!
… moreAndrew Mazarakis
Had lunch here the other day with friends after they suggested we stop there. The grounds are beautiful; fantastic views and the ambiance has that “we value tradition and do it well” charm. Unfortunately, the charm was the only part supporting that message.
My friend had the French Onion Soup (the aforementioned charm suggested it should be good), we shared the Kung Pao Calamari (the only non-traditional item on the menu) and I went with the crab cake sandwich (crab was in an appetizer, the sandwich, and a headliner in the dinner menu, so I gave it a shot even though we’re nowhere near the sea).
-The soup came out with a slice of cheese laid over the top of the bowl (my compliments to Sargento) and torched across the top to give the appearance of having been broiled. It wasn’t really melted, nor near that, and came across like a midwest mom’s attempt at “something fancy”.
-The calamari was a flavorless fry trying to get away with a sweet sauce in place of seasoning. I suppose the chef could only do so much with frozen calamari, but with a traditional dish that people clearly have been clamoring for, their hands were tied. Kudos for dressing it up with raw peanut halves.
-The crab cake sandwich was fishy, both in flavor and odor. I tried to send it back gently, telling the waitress that it smelled fishy. She graciously offered to get me something else, so I opted for a chicken sandwich, which came out with a steak knife stabbed through the middle. I wondered if I should be expecting a mob hit as a second course. For reference, my friend ordered the same sandwich and did not receive a knife, nor was the sandwich tall to warrant the theatre for transport.
Here’s the egregious part: when the waitress checked on me, I told her the sandwich was great, thanks (spoiler, both of our sandwiches were salty, though I imagine not as salty as the person who prepared it). She then added that everyone loves their crab and sometimes people aren’t used to crab with no fillers, so the fishy taste can be a bit much.
To be fair, who am I to know better? Going to Maryland during crab season to get freshly caught crab crafted into cakes of deliciousness leaves you wondering: maybe this has filler? Where’s that telltale quality that can only be found in gas station sushi?
So in conclusion: I’m impressed. I’m impressed with the false confidence of a chef to think rank crab is the height of quality and impressed with a server that would communicate that a guest must not be high brow enough to put rancid (likely) canned crab meat down their gullet and ask for seconds. Perhaps it’s time for a change in tradition after all.
… moreMy friend had the French Onion Soup (the aforementioned charm suggested it should be good), we shared the Kung Pao Calamari (the only non-traditional item on the menu) and I went with the crab cake sandwich (crab was in an appetizer, the sandwich, and a headliner in the dinner menu, so I gave it a shot even though we’re nowhere near the sea).
-The soup came out with a slice of cheese laid over the top of the bowl (my compliments to Sargento) and torched across the top to give the appearance of having been broiled. It wasn’t really melted, nor near that, and came across like a midwest mom’s attempt at “something fancy”.
-The calamari was a flavorless fry trying to get away with a sweet sauce in place of seasoning. I suppose the chef could only do so much with frozen calamari, but with a traditional dish that people clearly have been clamoring for, their hands were tied. Kudos for dressing it up with raw peanut halves.
-The crab cake sandwich was fishy, both in flavor and odor. I tried to send it back gently, telling the waitress that it smelled fishy. She graciously offered to get me something else, so I opted for a chicken sandwich, which came out with a steak knife stabbed through the middle. I wondered if I should be expecting a mob hit as a second course. For reference, my friend ordered the same sandwich and did not receive a knife, nor was the sandwich tall to warrant the theatre for transport.
Here’s the egregious part: when the waitress checked on me, I told her the sandwich was great, thanks (spoiler, both of our sandwiches were salty, though I imagine not as salty as the person who prepared it). She then added that everyone loves their crab and sometimes people aren’t used to crab with no fillers, so the fishy taste can be a bit much.
To be fair, who am I to know better? Going to Maryland during crab season to get freshly caught crab crafted into cakes of deliciousness leaves you wondering: maybe this has filler? Where’s that telltale quality that can only be found in gas station sushi?
So in conclusion: I’m impressed. I’m impressed with the false confidence of a chef to think rank crab is the height of quality and impressed with a server that would communicate that a guest must not be high brow enough to put rancid (likely) canned crab meat down their gullet and ask for seconds. Perhaps it’s time for a change in tradition after all.
Brenda
My husband and both got Chicken dinner and it absolutely delicious, the service was exceptional, the place was very clean, the staff very friendly, looking forward to going back in near future.
… moreZB Fars G
We ate at Mae’s three times during our stay and the meals left a lot to be desired- def do not order the mushroom ravioli or the red fettuccine. Kids enjoyed their chicken tenders. Service is okay but when I told them that one of the entres were not edible they only took off half even though we didn’t even touch the meal. Not many options for food in the area so if you are staying here you really have no choice
… moreOf Clairton Anglers
I love this place!!! Just menu wasn’t on our side. Service was wonderful!!! We’ll still be back in April or May!!!
… moreSteven Schrenzel
Very busy place.Our waitress was wonderful.We were served in a timely,and the food was delicious
… more