
Address and Contact Information
Address: 6555 S Jones Blvd UNIT 120, Las Vegas, NV 89118
Phone: (702) 582-4242
Website: http://omakaselv.com/
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Reviews
We chose the nigiri focused omakase course and each fish was very fresh and thoughtfully prepared.
The staff also gave us a great recommendation for sake pairing.
Thank you for being a true highlight of your vegas trip !
After our omakase menu, we opted for extra nigiri from their a la carte menu and that took over 20 minutes. Towards the end, the service was really slow and we had to remind our server of our missing food.
Seriously the BEST sushi I’ve had in Vegas. Chef Winston Matsuuchi is a genius! We did the sake tasting with the chef’s selection and it was the perfect pairing with everything.
We tried the Ume ($88) and Matsu ($118) Omakase options, plus Uni & Caviar roll ($48), fresh oysters ($4 each), and surf & turf roll OMG.
Each dish was a flavor explosion! Well WORTH IT for the quality and experience.
I would say Kyara skirts the line between omakase and kaiseki. It’s not a bad thing by any means, in fact I think it makes it more enjoyable for a wider range of people.
I also found Kyara to be reasonably priced and an enjoyable experience. There wasn’t as much interaction with the sushi chefs as with other omakase experiences I have had however. There also wasn’t the traditional handing of individual sushi pieces to the guest from the chef as you tend to associate with a true omakase experience.
All that being said, I thought it was a great experience, everything was delicious, and it was very reasonably priced. Well worth it and I would 100% return. They also had fresh grated wasabi as an add-on. If you have never had fresh grated wasabi, you need to experience it at least once, it has such a beautiful floral flavor and is far less pungent and “spicy” than what you usually get in the paste form.
The food was interesting and got progressively better through the various courses. I was worried when they started out with a very average salad.
The barbecued/grilled pork was the highlight. Excellent.
The sashimi was nicely arranged but didn’t really stand out.
The shabu shabu was served in a paper dish over an open flame, a first for me in the US. It’s quite a unique/fun way of serving it and makes for a cool photo. The dish itself was tasty and filling.
Overall a good experience, but a bit pricey based on what you get.
The food tasted amazing! Especially the bluefin tune, it’s a MUST try!
We ordered many different tuna options, we loved them all!
Skewers were good too, but liked more chicken over beef.
Miso soup was great, probably some msg there lol
House sake was nice and soft.
Service was very attentive and polite!
Ambience is great, they did the best out of the space they have.
Definitely a must visit place if you’re a sushi lover, especially if you love tune as we do!