Megha Aggarwal
We went to Mayrose and had a wonderful experience! Located inside the Duniway Hotel in Downtown Portland, the ambience is stylish and inviting, and the service was friendly throughout. I ordered the Cheese Tortellini pasta and french fries, and both were really good. The tortellini was flavorful and well-cooked, with basil‑hazelnut pesto cream, fennel, blistered tomatoes, arugula, and Parmesan, and the chips were perfectly crisp and seasoned.
The rest of the menu looked interesting as well, and the overall presentation and vibe made the meal enjoyable. Prices felt reasonable for the setting, and it’s a great spot for a celebration.
… moreConnie C
I enjoyed the keto breakfast bowl. The spam musubi breakfast bowl came with so much arugula – not complaining, just surprising.
I didn’t enjoy the Duniway omelet very much – the crab cheese filling was too creamy and not very good flavor. The open faced breakfast sandwich was very messy to eat and kind of heavy.
We stayed at the hotel and got the breakfast with hotel credits. If we had to pay for it, then maybe I’d give one less star.
… moreLakeitha Elliott
I’m not usually a review person and I wish I had seen the reviews before hand but, I’m staying in the hotel and had some food credit . Breakfast was ok . There were only 3 patrons for breakfast but, I was only checked on once. Picked up pepper shaker and it was empty and didn’t have a bottom on it. Came back for dinner with my son and we both were excited for steak with red potatoes , we even added the shrimp for $15 . We got a basic steak ( and they don’t even have steak sauce available ), the “red potatoes “ were the same potato wedges I had for breakfast in the morning not roasted red potatoes and the $15 prawns was a total of 3 undercooked prawns that I sent back to have cooked a little more . For $125 I could have gone across the street to Fogo De Chao for unlimited meat and more .
… moreYumi Ko
I don’t understand why this place has a low rating. The Roasted Beet & Berry Salad and the Skillet Crisp Salmon are outstanding, and the yuzu-lemon Meringue dessert is my favorite, and the staff are so kind, I really love this place.
… moreSylvia Dai
I have to imagine everyone eating breakfast here has food/bev credit to spend. Everything is overpriced and service is underwhelming. The drip coffee is weak and my small mug was only refilled twice, despite the hour we were there twiddling our thumbs. The omelette with Dungeness crab for $25 has a sprinkle of crab inside at best. I got about two bites with crab. No side, only weirdly crushed up potatoes chips on top. Chicken and waffle was good but also not worth the price. Our second mimosa came out after the check arrived. Overall disappointing experience.
… moreLara Plokhaar
Way to expensive for the quantity and quality of the food. It is cold and loud inside. We had a long wait for a table. The service was extremely slow and no help. The maple syrup is NOT maple syrup!
I do not recommend going here. Not worth it.
… moreNes Borne
Salmon was tasty, burger was cooked well and tasted great. Breakfast was good too
… moreKelly Thomas
Lovely Atmosphere. $37 for Lamb Shank was a little much. Hard to get water refilled and tiny, tiny glasses.
… moreBhavya Bansal
My dinner at Mayrose (The Duniway Hotel) was shockingly disappointing and defined by basic kitchen failures.
1. Hummus Board ($16): The grilled naan served initially was visibly burnt black.
2. Moroccan Lamb Shank ($37): The lamb was served ICE COLD in the center—an inexcusable food safety and preparation failure.
Our server was attentive, immediately offering a replacement shank and a complimentary dessert. While the service recovery was appreciated, the core problem remains: two premium-priced dishes left a 4-star hotel kitchen with fundamental, obvious flaws.
Apologies don’t excuse a complete breakdown in quality control. The prices demand perfection; Mayrose delivered incompetence. Avoid.
… moreCindy Strong
I stayed at the hotel and came down for breakfast- $25 food credit. Service was absolute TERRIBLE! It was busy, but not too busy. I was eating by myself and asked the waitress if I could sit at this table/bar, instead of waiting for a table? Her response… “Sure but it’s gonna take us a while to get to you.” Had I known it would take an hour to place my order(after approaching the mgr) I would’ve left!! My eggs were warm and not cooked as ordered. Very disappointing after a long wait. She never interacted with me once. Never asked if I needed anything? Or how my food was? She set the bill down and walked away. It was only when she saw my credit card that she came over super sweet.. I’m a flight attendant so I’m sure I will be back to the hotel, but the $25 food credit wasn’t worth the waste of time/hassle.
But I will say that the blueberry crumble cake was delicious!
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