J Kane
On Valentine’s Day, I walked in and heard cheery greetings and saw that chocolate kisses were in the middle of each table. Rhonda and Teresa were delightful, helpful, and efficient! They answered my questions about how the pulled pork, mashed potatoes, and gravy were prepared so I could determine that it was safe for me to eat. I have Celiac Disease, so it was important to know that the dish did not contain wheat, barley, or rye. It tasrlted excellent, and was a very generous portion for lunch. As my friend and I ate, Rhonda brought a piece of red velvet cake for each of us, no charge! Since I couldn’t eat it, she put it in a to-go box so I could take it for a family member to enjoy. The passionfruit margarita was also delicious. I will find a reason to go back there very soon!
… moreGlen Maylone
Stopped in for a beer and a bite. Pizza was decent, service was friendly, cool old time tavern vibe with many cool Displays around the place. Great beer selection. Worth stopping in for sure.
… morePaige Mccoy
I came in with 3 friends & the young back haired girl was very sweet, the manager gave us multiple glares & made us very uncomfortable. I’m a bartender myself so Im very reasonable, but the bar was filled with men and it felt like jealousy and resentment towards us. Asked her about the looks and the faces and was very unprofessional. Recommend if manager isn’t present.
… moreDavid
Best pizza in Anamosa! They are serving a speciality pizza in October called “Octoberfest”. It has brats, sauerkraut, bacon, onions and white sauce. Absolutely delicious!
… moreVictor Lottice
Passing through Town at Lunch Time. Great Hometown atmosphere. Same owner for 25 years!
… moreJamee Berggren
This place is great and my go to!
Reuben and kettle chips were phenomenal and cheese fries were savory and delicious!
Raspberry Lime Spritzer is so refreshing!
Jess is the best bartender ever!
… moreglen w
Lots to see on these walls, nice to see they support the military. The food was good and hot, the drinks were good too, good prices for both. Good place to come too, on a trip with your friends.
… moreJennie Van Voorhis
What a fun place this was!!! I have to re-name the chicken nachos to: Pizza Chicken Nachos because they bake them right in their pizza oven and they use mozzarella cheese on top, making it a unique and very clever way to make them. The cheese was perfectly baked on, I just love the brown edges, just like a “pizza” should be in my opinion. My only other suggestion would be to serve pizza sauce with the nachos.
… moreGerald Saul
Wish I had read the reviews about the wait time for food. We stopped in with three hungry kids and it was a nightmare waiting around 40 minutes for anything to come out.
… moreKristin Klimesh
The orange creamsicle marg is absolutely amazing! Have Jess make you one immediately!
… more