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✔️Dinner ✔️Dine in ✔️Take out
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Enjoy a sophisticated atmosphere surrounded by a unique blend of high quality menu items, inspired and created by Chef Ahmad. Our staff is ready to serve you top shelf spirits and vintage wines, stellar customer experiences and a unique offering of prime grade steaks, savoury seafood, a blended fusion menu and cold martinis.
Address and Contact Information
Address: 903 Brookdale Ave, Cornwall, ON K6J 4P3, Canada
Phone: +1 613-932-7741
Website: http://taurorestaurant.ca/
Order and Reservations
Reservations: taurorestaurant.ca
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Reviews
Nighat Perween
We had our wedding at Tauro, and it was an amazing experience! The atmosphere was warm and inviting, the food was delicious with something for everyone, and the service was exceptional. It was the perfect place to celebrate such an important day, and we couldn’t have been happier with our choice!
… morePaul Marchand
A lovely, classy dinner in an elegant atmosphere. The food was very well made, tasty, filling and worthy of the special occasion. The steak was especially delicious and perfectly cooked. The server David was very attentive, caring, jovial and polite. An all around special evening at Tauro.
… moreMary Sia
The Blackberry Bramble was a delicious cocktail! Must try. Lamb shank and creme brulee were to die for! Highly recommend. Beautiful high end dinner for an anniversary.
… moreJean Beaulne
“Tauro menu is a culinary masterpiece, love the fresh oyster , surf & turf mouth watering ,the atmosphere is warm and inviting,& the staff is friendly and attentive. Cocktail drinks is impressive, wine serve generous glass .Set the perfect mood for a relaxing evening.Can’t wait for the next visit ❤️❤️❤️❤️❤️❤️Highly recommended for food enthusiasts!
… moreRegalPoms Canada
Have you heard the saying that everything goes wrong at the same time? That was our first visit to Tauro. We decided to try again, as I don’t like leaving poor reviews unless it’s truly deserved.
Our 2nd visit was like night and day! The atmosphere was calm, quiet, and relaxing. The temperature and music were perfect, setting the mood for a nice meal.
Service was efficient and not rushed. Trisha was very pleasant and managed our table perfectly. The food was awesome! I’m so happy we decided to return for another try.
Can’t wait for patio season to try various appetizers because it was difficult to pick only 1 last night. Prices are fair for the economic disaster we are living.
My husband made an online reservation and received a confirmation email. Upon arrival, we were told the online booking system wasn’t working. The couple in front of us were told the same. We were placed at the entrance, so I was cold the entire time. Everyone walking in passed by us. Not the romantic atmosphere we were looking for as a Valentines date. We were given our menu, and then after a while, we were given the special menu. We ordered, and the appetizers arrived in a timely manner. We had to pour our own wine. The water glasses weren’t refilled until we asked. Our main course took about 25 minutes after we finished our appetizers. The orders were incorrect. She left my main and I waited for my husband’s, thus, my was cold by the time his arrived. The couple before us received their meal after us. The couple beside us didn’t receive their appetizers, but only their main course. The ladies’ restroom didn’t have anything to dry my hands with. I ordered the filet mignon. There wasn’t a peppercorn gravy on the menu, but it covered my steak. If it was on the menu, I would have asked for it to be on the side. It was overly salty. The vegetables were good. Perfectly cooked. The orzo was out of place for the meal. Why add it to the plate? All in all, I was very disappointed as our neighbors were. They said so on their way out. Not the romantic, delicious Valentine meal we were looking forward to. Disappointed. A lovely waitress took my name and number. I’m hoping that I receive a call from the owner/chef as promised. I did feel for the lovely young gentleman who greeted us. He was literally thrown into host position as she quit. He was very polite, apologetic, and doing his best. Over $100 a head, I expect better, especially since we skipped dessert just because we felt bad for people waiting to be seated. Hopefully, this was just a bad night, and the restaurant is successful, but it won’t be on our dime.
… moreOur 2nd visit was like night and day! The atmosphere was calm, quiet, and relaxing. The temperature and music were perfect, setting the mood for a nice meal.
Service was efficient and not rushed. Trisha was very pleasant and managed our table perfectly. The food was awesome! I’m so happy we decided to return for another try.
Can’t wait for patio season to try various appetizers because it was difficult to pick only 1 last night. Prices are fair for the economic disaster we are living.
My husband made an online reservation and received a confirmation email. Upon arrival, we were told the online booking system wasn’t working. The couple in front of us were told the same. We were placed at the entrance, so I was cold the entire time. Everyone walking in passed by us. Not the romantic atmosphere we were looking for as a Valentines date. We were given our menu, and then after a while, we were given the special menu. We ordered, and the appetizers arrived in a timely manner. We had to pour our own wine. The water glasses weren’t refilled until we asked. Our main course took about 25 minutes after we finished our appetizers. The orders were incorrect. She left my main and I waited for my husband’s, thus, my was cold by the time his arrived. The couple before us received their meal after us. The couple beside us didn’t receive their appetizers, but only their main course. The ladies’ restroom didn’t have anything to dry my hands with. I ordered the filet mignon. There wasn’t a peppercorn gravy on the menu, but it covered my steak. If it was on the menu, I would have asked for it to be on the side. It was overly salty. The vegetables were good. Perfectly cooked. The orzo was out of place for the meal. Why add it to the plate? All in all, I was very disappointed as our neighbors were. They said so on their way out. Not the romantic, delicious Valentine meal we were looking forward to. Disappointed. A lovely waitress took my name and number. I’m hoping that I receive a call from the owner/chef as promised. I did feel for the lovely young gentleman who greeted us. He was literally thrown into host position as she quit. He was very polite, apologetic, and doing his best. Over $100 a head, I expect better, especially since we skipped dessert just because we felt bad for people waiting to be seated. Hopefully, this was just a bad night, and the restaurant is successful, but it won’t be on our dime.
Lewis Massarelli
We went 1 day early for valentines day. Nice, quiet, classy atmosphere. Fireplace seating. Bar height tables. Large 3 party semi circle booth.
Chef Ahmad came out to greet us about my wife’s food allergies and he listened and offered choices of gluten free and dairy free options.
Stephanie our server was kind polite and on top of it.
Food was tasty and nicely presented.
Highly recommend!
… moreChef Ahmad came out to greet us about my wife’s food allergies and he listened and offered choices of gluten free and dairy free options.
Stephanie our server was kind polite and on top of it.
Food was tasty and nicely presented.
Highly recommend!
Cameron Mackay-Murphy
I had made a reservation a week prior to Valentine’s Day to which 2 days later I receive a call saying they can’t do the time I reserved and offered me a time 2 hours later. Once arriving 5 minutes early I was told they would not have a table for my girlfriend and I for some time. 15 minutes later we were offered a spot at the bar to which I declined because I didn’t make a reservation a week prior to be sat at the bar 15 minutes after my scheduled reservation another 15 minutes go by and we get a table. Most of the food was really good but my steak was cold by the time it reached me and by the end of it my bill was $390 to have to wait 30 minutes to be seated after my scheduled reservation which had already been previously changed on me then to also have my steak come out cold. I feel taken advantage of. They also don’t offer anything in compensation not even a free drink for messing up reservations.
… moreShavanah Planty
Let’s start off the place is very nice and atmosphere is bery welcoming, we had many questions about the menu and the server was wonderful! For starters we had tried the peanut butter dumplings and steak bruschetta. BOTH were AMAZING! The steak practically melted in your mouth! Then for our dinner, we had an amazing surf and turf with risotto and steamed vegetables with a side of mashed potato’s and gravy! The lobster tail was so delicious and came with a side of butter to dip in. We also did have dessert after and we tried the crème brûlée which also was creamy and sweet, not too strong! Which was mouth watering!! Such a great experience our first time and will definitely coming again!!
… moreAnnemarie Payette
My siblings and I decided spur of the moment to find someplace to eat when visiting Cornwall. We drove to this restaurant without a reservation on a busy Saturday evening. The staff was very gracious and welcoming and found us a spot. Our server was as friendly and helpful as could be making great food and drink suggestions. Any staff walking by no matter where they worked would notice if our water was low or a plate need to be removed. The food was spectacular. I am definitely looking forward to my next visit there. My photos don’t do the food justice, I’m not a photographer but I highly recommend the peanut butter dumplings and crab cake appetizers. Filet mignon was great and the helping on the pasta dish was so generous it could easily be shared. If you have room for dessert, you definitely can’t go wrong with the crème brûlée.
… moreAnik Quesnel
We came here for our anniversary and had a great time. The calamari was outstanding—perfectly cooked, with a fresh pico-style mix on the side, and served with an aioli that was to die for. Hands down one of the best I’ve ever had.
For the main course, we had the surf and turf. The lobster tail was good, but the filet mignon stole the show—tender, juicy, and melt-in-your-mouth amazing.
Service was excellent, though I wish we’d had a bit more privacy with the seating. Still, a memorable night overall. Don’t miss the calamari and filet mignon!
… moreFor the main course, we had the surf and turf. The lobster tail was good, but the filet mignon stole the show—tender, juicy, and melt-in-your-mouth amazing.
Service was excellent, though I wish we’d had a bit more privacy with the seating. Still, a memorable night overall. Don’t miss the calamari and filet mignon!