
Small Japanese eatery in an elegant setting for maki & other sushi, including omakase meals.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 108 E Lime Ave, Monrovia, CA 91016
Phone: (626) 706-6818
Website: https://www.sushinakatamonrovia.com/
Menu Photos
Photo Gallery
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Reviews
While I generally shy away from writing recommendations in general, I would say this place has been my personal favorite for the quality of fish, hospitality, and overall welcome-ness. Compared to my previous visits in 2024 and 2025, the shop has downsized unexpectedly, yet remains inviting and cozy. Indoor and outdoor seating are available, and I highly recommend reservations ahead of time.
The staff is very inviting and friendly, and the chef is a master of his crafts.
I always ask about their daily specialty seafood and would personally recommend the shishito pepper appetizer. These are out of this world and an absolute umami bomb every time. Additionally, if you are a fan of citrus, their Hokkaido scallops are absolutely incredible.
FOOD 4/5
They kindly offered complimentary assorted pickles as an app.
Overall, fresh sashimi and sushi – Got their specials and a few others that all hit the mark.
Satisfied with the quality and selections!
SERVICE 4/5
Amazing courteous service from the entire staff throughout the dining experience
PARKING 4/5
Easy free parking and a lot nearby or street parking
For our sushi rolls we tried the Lime Roll and Salmon Truffle Roll. The Salmon Truffle Roll is exactly as it sounds – crab on the inside with salmon and truffle on top. I don’t usually like salmon sushi rolls anywhere but this was a pleasant exception. The Lime Roll has spicy tuna and crab inside topped with albacore and yuzu miso. It was my fave – very light and refreshing. And all their fish was super fresh!
We had their miso soup to start which was good – what you’d expect from a quality sushi spot. The Agedashi tofu was fantastic!! It was lightly fried with a delicate texture and came in a deliciously umami sauce – highly recommend!
The Chawanmushi was very unique – it’s a small cup of Japanese egg custard – it’s savory with a fish-forward profile and served slightly warm. I’m not a fan of strong fish flavors and this was too much for me (I was actually expecting a sweet custard desert haha!) – but my hubby loved it. It’s a quality appetizer and I would recommend if you like those sorts of dishes.
Prices are just a tad more than the other surrounding sushi spots but this experience was definitely a little more elevated. Staff were warm, welcoming, and attentive.
The shop is very small and space is tight – but it has excellent views of old town and felt very cozy. They fill up fast during busy night like the Friday farmers market but they take reservations I think.
Definitely had a great dinner and will be back!
The sushi here is exquisite: incredibly fresh, thoughtfully prepared, and never overburdened. Everything is simple and intentional, allowing the rice and fish to speak for themselves. The natural flavors are respected and left to shine with minimal disruption. This is sushi the way it’s meant to be…honest, refined, and deeply satisfying.
Love is the secret ingredient at this cozy, fun sushi restaurant. Sit at the six seat sushi bar and let master sushi chef Tadanari indulge you!
This is the kind of place that develops its reputation by word of mouth and time.
I had the omakase and a bottle
Of sake which was Tadanari’s recommendation.
When I sat down I was surrounded by friendly, consistent regulars who even shared sake with me. Become friends with James who is there 4 days a week. He has travelled all over the world. No surprise why he eats here all the time.
Service is very attentive and humble. Cant wait to come back!
This place will go down as a legendary place and guests will travel from all over LA to make it here. I would recommend reservations in advance.