Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 5795 W Bell Rd, Glendale, AZ 85308
Phone: (480) 952-0921
Website: https://www.bullkingsteakhouse.com/
Menu Photos
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Reviews
Checheng Lin
The management team here seems to be the same one from the former 168, and you can really feel the authentic Taiwanese touch in everything they do. The prices are very fair and reasonable; I felt I got great value for every dollar spent. The owner and the staff were exceptionally friendly and provided excellent service with a warm, authentic Taiwanese hospitality. I truly hope their business continues to prosper!
The Highlights:
• Corn Chowder: This was the highlight for me! It tastes exactly like the corn soup in Taiwan—very delicious. My only small complaint is that it’s not bottomless, which is a big part of Taiwanese steakhouse culture.
• Salad: Very nostalgic Taiwanese-style salad with tasty Thousand Island dressing.
• Stinky Tofu: Fried perfectly crisp. I would suggest adding more pickled cabbage on the side and letting it marinate a bit longer for a deeper flavor.
Areas for Improvement:
• Steaks & Sizzling Plates: The mushroom sauce portion was a bit small, making the overall meal feel too dry. The pork chop was a bit too tough, and the chicken skin wasn’t crispy enough. Also, the sizzling plate wasn’t hot enough, so the egg white remained undercooked.
• Minced Pork Rice (Lu Rou Fan): The sauce was a bit too salty, and the rice was too wet/mushy. It would be better if the rice grains were more distinct.
• Menu Accuracy: The menu still lists garlic bread, but I was told it’s no longer available. As a fan of Taiwanese garlic bread, I was a bit disappointed. Please update the menu to reflect what is actually being served.
Overall, I really like this place and the team behind it. I believe they will continue to improve, and I look forward to coming back!
… moreThe Highlights:
• Corn Chowder: This was the highlight for me! It tastes exactly like the corn soup in Taiwan—very delicious. My only small complaint is that it’s not bottomless, which is a big part of Taiwanese steakhouse culture.
• Salad: Very nostalgic Taiwanese-style salad with tasty Thousand Island dressing.
• Stinky Tofu: Fried perfectly crisp. I would suggest adding more pickled cabbage on the side and letting it marinate a bit longer for a deeper flavor.
Areas for Improvement:
• Steaks & Sizzling Plates: The mushroom sauce portion was a bit small, making the overall meal feel too dry. The pork chop was a bit too tough, and the chicken skin wasn’t crispy enough. Also, the sizzling plate wasn’t hot enough, so the egg white remained undercooked.
• Minced Pork Rice (Lu Rou Fan): The sauce was a bit too salty, and the rice was too wet/mushy. It would be better if the rice grains were more distinct.
• Menu Accuracy: The menu still lists garlic bread, but I was told it’s no longer available. As a fan of Taiwanese garlic bread, I was a bit disappointed. Please update the menu to reflect what is actually being served.
Overall, I really like this place and the team behind it. I believe they will continue to improve, and I look forward to coming back!
Eliza
The food I had was very amazing! Everything was very flavorful and tasty! I had the tomato hot pot, fried chicken, salad, corn soup! I would definitely come here again in the future!
… moreKatrina Chow
A relative of mine has been begging to come here after seeing a Facebook post about it. It’s very unique in its all you can eat appetizers and fountain drinks. I’ve never seen complimentary shrimp, clams, and pork before! I liked the five spice tasting chicken nuggets the most.
The menu is reasonably priced, though I wish the paper versions were laminated. They had food stains on them, but it’s fine. The workers were kind. I liked the portions of carbs, proteins, and vegetables, but the food itself is mediocre. The $25 steak is about the same price as a $25 steak meal from Texas Roadhouse, and its quality is around the same.
… moreThe menu is reasonably priced, though I wish the paper versions were laminated. They had food stains on them, but it’s fine. The workers were kind. I liked the portions of carbs, proteins, and vegetables, but the food itself is mediocre. The $25 steak is about the same price as a $25 steak meal from Texas Roadhouse, and its quality is around the same.
kouki tsu
Staff was friendly! It was my first time here with my brother and dad. The food portion was huge for me, and it taste okay! I like their sauce and noodle the most 🙂 will come back to try their boba next time
… moreMindi Stone
This is a new favorite for me. I tried the squid and I’ve never had one as good as this! A really great flavor that paired well with a mushroom sauce they offered. It was recommended as a top favorite and I agree wholeheartedly. I can’t wait to come back again and try the sirloin and scallop combo.
… moreJIAQING CHEN
The restaurant has a pleasant atmosphere with a comfortable and stylish setting. The ingredients are fresh and of good quality, and the side bar offers a wide variety of dishes to choose from. A great place to enjoy a nice meal.
… moreAndy Situ
Bully King Steam House is unique take on modern day dining. Your entree comes with your choice of protein, a sunny side up egg, and noodles and in addition, access to the buffet! I got the pork and squid combo which was very good and the food at the buffet, while limited in selection, was also excellent. The food had a very nostalgic flavor one that feels like it was cooked from your mom’s kitchen. Overall, I would recommend this place and would visit again in the future!
… moreYi An Tsai
Very clean place. The food is good and the salad bar offers wide variety of taiwanese food. I love the duck blood tofu. Feels like it brought me back to Taiwan.
Also, the staffs are kind. An enjoyable experience
… moreAlso, the staffs are kind. An enjoyable experience
石沛
Cons
1. The black pepper sauce is a bit too sour — it could be sweeter, more like the Tainan style.
2. The corn soup is very close to the real thing, but the thickening could be reduced a little.
3. The sizzling plate for the steak could be hotter — it got cold halfway through the meal.
Pros
1. The price is very competitive — around $25.
2. The dessert and side dishes have a nice, authentic Taiwanese touch.
3. The squid is delicious, and you get two pieces — super filling!
… more1. The black pepper sauce is a bit too sour — it could be sweeter, more like the Tainan style.
2. The corn soup is very close to the real thing, but the thickening could be reduced a little.
3. The sizzling plate for the steak could be hotter — it got cold halfway through the meal.
Pros
1. The price is very competitive — around $25.
2. The dessert and side dishes have a nice, authentic Taiwanese touch.
3. The squid is delicious, and you get two pieces — super filling!
Tee C
Wonderful experience the Thai milk shaved ice was so good and looked so pretty definitely coming back to try the food.
… more