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Cajun Feast is the only place in Davis that serves up delicious Cajun and Asian cuisine. Our unique menu offers a variety of delicious dishes that will tantalize your taste buds. From our signature seafood boil to our mouth-watering fried chicken, our kitchen is always busy cooking up something new, so be sure to check out our menu to see our offerings that combine the best of both worlds. Order from us today and taste the difference Cajun Feast makes!
Hours
| Friday | 10 AM–8:30 PM |
| Saturday | 10 AM–8:30 PM |
| Sunday | 10 AM–8:30 PM |
| Monday | 10 AM–8:30 PM |
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
Address and Contact Information
Address: 206 3rd St, Davis, CA 95616
Phone: (530) 794-9691
Website: http://www.cajun-feast.com/
Menu Photos
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Cajun Food | Cajun Feast | Davis
The ONE & ONLY Cajun and Asian fusion restaurant in the City of Davis!
Cajun Feast, Davis CA
Order online from Cajun Feast, Davis CA 95616. You are ordering direct from our store. Not a third party platform.
Cajun Feast | Davis CA – Facebook
Cajun Feast, Davis. 169 likes · 137 were here. The ONE & ONLY Cajun and Asian fusion restaurant in the City of Davis.
Reviews
Amber Bloodsworth
I have wanted to come here for the past three weeks and there have been dead flies in the window, the entirety of that time. A lot of dead flies. The owner has clearly not walked through the front door since then…….
Went to order my meal, multiple things on the menu were listed with the same photo and the same dish. There were at least three different listings for “wings” “nibblets” “chicken wings” etc that were the same exact thing. Very unorganized ordering system.
Not a bad thing, but the lemonade tastes like a melted shaved ice. You’ll be getting a sweet syrupy flavor if you end up ordering a lemonade.
The chicken we ordered was strange. The pieces were very small and there were many small bones. The bones kept breaking while I was eating it, leaving me to pick out lots of tiny bone fragments from my mouth. The fries were dusted in a sort of seasoning, not my cup of tea, but I know someone else likes it.
The person serving us is very nice, but when I asked if the niblets/wings were chicken, he said no. Then I asked again in a different way he said yes.
… moreWent to order my meal, multiple things on the menu were listed with the same photo and the same dish. There were at least three different listings for “wings” “nibblets” “chicken wings” etc that were the same exact thing. Very unorganized ordering system.
Not a bad thing, but the lemonade tastes like a melted shaved ice. You’ll be getting a sweet syrupy flavor if you end up ordering a lemonade.
The chicken we ordered was strange. The pieces were very small and there were many small bones. The bones kept breaking while I was eating it, leaving me to pick out lots of tiny bone fragments from my mouth. The fries were dusted in a sort of seasoning, not my cup of tea, but I know someone else likes it.
The person serving us is very nice, but when I asked if the niblets/wings were chicken, he said no. Then I asked again in a different way he said yes.
Tierney Kilgariff
Cajun Feast had a few Cajun-inspired menu items, but it’s more of a fusion restaurant than an authentic cajun restaurant. For the amount of food you get, it’s on the spendier side of the quick dining in Davis. It wasn’t bad, but it wasn’t a place I’d seek out or recommend.
… moreGreg Roderick
We went here and had a stir fry and a few plated dishes too. They were all pretty good, but I prefer the stir fry the best. All items had good flavor, decent quality and were at a reasonable price for what we got. Don’t get confused by their name, because”Cajun” has only a little impact on the type of food they provide. It’s way more of a general Asian cuisine than anything else, but calling a restaurant that would be too wordy and not as catchy as Cajun Feast. I would go back again for sure.
… moreZhengcui Ruiz
Corns were not fresh, I threw them all away. Flavor of seafood is plain~ But I’ll bring them home, rinse them off and cook them again myself.
… moreElle Lemesurier (lady.sisyphos)
Just moved to Davis and have been trying out new restaurants here and there. So let me just start by saying that we went out and got dinner a second time last night.
The food, quite literally, does not taste like anything. We ordered the popcorn chicken, Cajun pasta, and the jambalaya pasta.
The Cajun pasta might as well have been plain spaghetti noodles with paprika and cayenne.
The jambalaya pasta was just tomato sauce spaghetti. With cayenne, of course. Because Cajun is cayenne pepper.
The service was fine, but the restaurant was completely empty when we walked in on a Friday afternoon which I guess should’ve been a clue. Can’t say anything for the Asian options available but the “cajun” options were not it.
… moreThe food, quite literally, does not taste like anything. We ordered the popcorn chicken, Cajun pasta, and the jambalaya pasta.
The Cajun pasta might as well have been plain spaghetti noodles with paprika and cayenne.
The jambalaya pasta was just tomato sauce spaghetti. With cayenne, of course. Because Cajun is cayenne pepper.
The service was fine, but the restaurant was completely empty when we walked in on a Friday afternoon which I guess should’ve been a clue. Can’t say anything for the Asian options available but the “cajun” options were not it.
Joy
Greeted by Japanese pop music and artfully strung lightbulbs, Feast’s outdoor patio and interior design create a welcoming atmosphere perfect for a gathering with friends or family. The prices are reasonable for the portion sizes, with their Signature Cajun Fried Rice being $11. Note that shrimps were sparse (two in total) but the number of sausages in the rice was abundant. I personally found the rice and sauce a bit too salty. My friend who customized their rice had the opposite experience, where the rice wasn’t flavorful enough.
Staff were all very friendly and accommodating. It stood out to us that they remembered we ordered take-out for later and offered to prepare the dish for us right before we planned to leave so it would be at its freshest. Overall, an awesome experience and definitely worth trying for their unique fusion cuisine!
… moreStaff were all very friendly and accommodating. It stood out to us that they remembered we ordered take-out for later and offered to prepare the dish for us right before we planned to leave so it would be at its freshest. Overall, an awesome experience and definitely worth trying for their unique fusion cuisine!
Andus
I think their daily deal option is good for the ginger chicken. Get that, and it’s like a 4/5.
However, I got their BBQ pork on another day, and it’s just not worth the price (like a 2/5). It’s basically just fried rice with small bits of pork in it, and is very greasy and underwhelming.
… moreHowever, I got their BBQ pork on another day, and it’s just not worth the price (like a 2/5). It’s basically just fried rice with small bits of pork in it, and is very greasy and underwhelming.
Kara Pang
Okay I enjoyed meal, she was good. However, I would just say there are other places in Davis where you could get your bang for your buck. This place is more expensive for what you get compared to other places and you do get a drink. The lemonades come with a bunch of different flavors which is fun but just VERY sweet but I don’t have much of a sweet tooth so personally, I would opt for the tea instead. I like my chicken and the plum sauce quite pleasantly surprised me. It just wasn’t that much food for what I said for which was disappointing. I wouldn’t mind coming here again, like the food isn’t bad, but I just don’t know if I would choose this place as a first pick when going out to eat. The ambiance is okay, with some music playing and there’s seating outside and inside. Your order at a kiosk so you don’t interact much with a server unless they’re serving you the food but then you put your dishes away yourself. It’s kinda interesting, I felt like I was eating in a ghosted restaurant sorta BAHHA but I don’t mind. I know some people go out to eat partially for the service experience and there’s not too much of that here so that’s good to know if it’s important to you. Overall, nothing bad but nothing outstandingly great either.
… moreMai Patas
Ordering online is impossible. No phone service/working line either. The food was good. A bit pricey but so is everything in Davis. Ordered a seafood boil combo #1 they completely forgot to add the sausage, but no way of knowing until i took it home and opened it. No way of calling either. Some of it spilled because it only had one thin layer or aluminum foil.
I addded stuff to my food at home which made wat better, but it was already a good base.
Edit:
Went back a second time and the order was short again.
… moreI addded stuff to my food at home which made wat better, but it was already a good base.
Edit:
Went back a second time and the order was short again.
Thomas Nguyen
Let me preface this review by saying I didn’t order any of the cajun food (on the left side of the menus?). Therefore, my critique of them will be excluded from this review. I eventually plan on returning to try their cajun food and update this review or make a new one altogether.
This place opened up in early January 2020 next to the wildly popular iTea in Davis. Based on the name of the restaurant, I thought it would be a strictly cajun-based restaurant but was surprised to see that they offer Asian dishes as well. Based on the reviews written before this one, I didn’t know what to expect. Based on my recollection of the menu, they offer cajun dishes, “chef choices” (I think all Chinese-Asian dishes?), and a build-your-own dish option.
I ordered one of the “chef choices” dishes to-go: Mapo Tofu with rice (see attached photo). Mapo tofu is traditionally (I think) made with tofu, ground beef, chili oil, doubanjiang, Sichuan peppercorns, and scallions for the garnish.
The restaurant’s version of mapo tofu covered most if not all of the bases with a few additions: jalapeños and peas/carrots for the garnish. As expected, the dish was spicy and the tofu was very silky. For those worried about the spiciness, the spiciness is transient and fleeting which helps make the dish more enjoyable. I’m not sure as to how I feel about the jalapeños addition because the spiciness was mostly from the chili oil and the doubanjiang. My only complaints about the dish are as follows:
1) There didn’t seem to be enough peppercorns as I barely tasted them when I ate the dish. The spiciness from Mapo tofu is generated from the chili oil (provides a “scorched” taste bud sensation) and the peppercorns (provides a numbing effect). Upon closer inspection of the dish, I could barely see any traces of the peppercorns.
2) I would’ve preferred if the dish was more saucy. There didn’t seem to be enough sauce to generously coat the tofu cubes and the rice.
Despite these flaws, this restaurant is new (at the time of this review) and the chef(s) will probably be tweaking the menus in the upcoming months. For a college town restaurant, the dish was really good and I got my “bang for the buck” (the portion size for mapo tofu is generous and fills you up).
I definitely will eventually return to this restaurant to try their other food options.
… moreThis place opened up in early January 2020 next to the wildly popular iTea in Davis. Based on the name of the restaurant, I thought it would be a strictly cajun-based restaurant but was surprised to see that they offer Asian dishes as well. Based on the reviews written before this one, I didn’t know what to expect. Based on my recollection of the menu, they offer cajun dishes, “chef choices” (I think all Chinese-Asian dishes?), and a build-your-own dish option.
I ordered one of the “chef choices” dishes to-go: Mapo Tofu with rice (see attached photo). Mapo tofu is traditionally (I think) made with tofu, ground beef, chili oil, doubanjiang, Sichuan peppercorns, and scallions for the garnish.
The restaurant’s version of mapo tofu covered most if not all of the bases with a few additions: jalapeños and peas/carrots for the garnish. As expected, the dish was spicy and the tofu was very silky. For those worried about the spiciness, the spiciness is transient and fleeting which helps make the dish more enjoyable. I’m not sure as to how I feel about the jalapeños addition because the spiciness was mostly from the chili oil and the doubanjiang. My only complaints about the dish are as follows:
1) There didn’t seem to be enough peppercorns as I barely tasted them when I ate the dish. The spiciness from Mapo tofu is generated from the chili oil (provides a “scorched” taste bud sensation) and the peppercorns (provides a numbing effect). Upon closer inspection of the dish, I could barely see any traces of the peppercorns.
2) I would’ve preferred if the dish was more saucy. There didn’t seem to be enough sauce to generously coat the tofu cubes and the rice.
Despite these flaws, this restaurant is new (at the time of this review) and the chef(s) will probably be tweaking the menus in the upcoming months. For a college town restaurant, the dish was really good and I got my “bang for the buck” (the portion size for mapo tofu is generous and fills you up).
I definitely will eventually return to this restaurant to try their other food options.