BBQ Masters is an Award-Winning BBQ Company, where we take pride in serving Real, Authentic Barbecue. Our competitors know we’re a force to be reckoned with! Enjoy our mouthwatering Beef Brisket, tender Ribs, juicy Chicken, and flavorful Pulled Pork, along with delicious sides like Collard Greens, Mac & Cheese, Yams, and Potato Salad.
Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
Address and Contact Information
Address: 6045 Old National Hwy, Atlanta, GA 30349
Phone: (678) 753-4421
Website: https://www.bbq-masters.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
BBQ Masters | Atlanta GA – Facebook
Dig into a feast at BBQ Masters! Our FULL SLAB DINNER is waiting for you, packed with 2 hearty sides, 4 garlicky toasts & 12 juicy rib bones!
BBQ Masters – Order Online
BBQ MASTERS – OLD NATIONAL 6045 Old National hwy. 6045 Old national hwy, Atlanta, GA. Opens tomorrow at 12PM.
BBQ Masters, 6045 Old National Hwy, Atlanta, GA 30349, US
BBQ Masters is a popular eatery in Atlanta, GA that specializes in serving delicious barbecue dishes. Known for its flavorful meats and savory sides, …
Reviews
Lawrence Anderson
I used to frequent this place when it was on 138. I’ve literally tried to patronize it 5 times since it moved to Old Nat and its been closed every time. I’m sitting in front of it right now and there is a sign that says “open at 2pm”. Its supposed to open at noon. Seeing that I live in McDonough, see ya. The food is actually delicious, if you ever catch them open. Time for me to stop wasting gas. Good luck.
… moreLeonard Price
Order the half slab of ribs and boy was it hitting. Tender, juicy and flavored. Finger licking good. Went back two weeks later and the owner suggested the rib tips. I said to myself if the ribs was slamming truly the rib tips would be on point. Was very disappointed, they were a little tough, mostly bones, not meaty. Should have stayed with the ribs. I will be going back for the ribs, having found good ribs in a moment but they can keep the tips. Ribs 5 stars, tips 2 stars
… moreA Clare Little
Hi I am a first time guest . My son and I enjoyed EVERY bite of food. Thanks yall ,just ruined swimsuit season for me! We will be back STAT.
… moreDiamondKesawn Cooper
Okay! I just have to tell you how EXCITED I am! I was driving past BBQ Masters today and realized it was open. Though I was heading to another restaurant I instantly changed my plans and pulled into the parking lot. I promise you, I have been wanting to eat here for months and I could never catch them open. Well, thank you to the Foodie Fairy Godmother who was on my side today. LoL.
Walking in, the location is very clean and has a simple design. Walking up to the counter I was pleasantly surprised as I noticed that there’s no staff, nope. You go up to the tablet and place your order. Yessssssssssss!!! I love self-serve kiosks. As I scrolled through the selections, the food pictures had me excited. I decided on the Half-Slab Plate with Beans and Collards as my sides.
Once my order was ready, the chef himself came out, called my name, and delivered my plate. Let me say this, the visual presentation alone increased my hunger by 100,000. LoL!!!!
Let’s talk about food!
The ribs were tender and juicy. They were well seasoned and falling off the bone. Oh my gosh. I had the sauce put on my meat and I am so happy I did. The sauce was a perfect pairing to the meat. The smokiness of the meat and the creamy medium blend of the sauce. As one who enjoys good BBQ, these ribs melt on my tongue and soothe my entire soul. Oh yes, this is a half rack done RIGHT!!!!!
The beans were smooth, not too sweet, not too spicy, simple ingredients which allows for the natural bean flavor to remain prominent. Also, as the beans aren’t overrun by added sauce or spices they go well with the ribs as a side.
The collards hit the spot. Ok, listen. They were tender, yet had a slight veggie crunch to them. They weren’t over seasoned. Nor were they over saturated in vinegar. You can tell that these greens aren’t out of a can. These are fresh greens, cut with love, and cooked with an understanding of what a good green should be.
Lastly, the Garlic Bread. Yep. There’s a slice of Texas Toast Garlic Bread that comes with the plate. It is soft on one side and perfectly grilled on the other. The level of garlic is spot on to enhance the flavor of the entire plate as a whole. Listen, this bread addition was decided based on the understanding of BBQ. Whoever added this to the plate understood the palate enough to understand what it takes to please the taste buds.
It goes without saying that I will be back. For the way this food tastes, I will happily continue to play cat and mouse to catch BBQ Masters when they are open.
… moreWalking in, the location is very clean and has a simple design. Walking up to the counter I was pleasantly surprised as I noticed that there’s no staff, nope. You go up to the tablet and place your order. Yessssssssssss!!! I love self-serve kiosks. As I scrolled through the selections, the food pictures had me excited. I decided on the Half-Slab Plate with Beans and Collards as my sides.
Once my order was ready, the chef himself came out, called my name, and delivered my plate. Let me say this, the visual presentation alone increased my hunger by 100,000. LoL!!!!
Let’s talk about food!
The ribs were tender and juicy. They were well seasoned and falling off the bone. Oh my gosh. I had the sauce put on my meat and I am so happy I did. The sauce was a perfect pairing to the meat. The smokiness of the meat and the creamy medium blend of the sauce. As one who enjoys good BBQ, these ribs melt on my tongue and soothe my entire soul. Oh yes, this is a half rack done RIGHT!!!!!
The beans were smooth, not too sweet, not too spicy, simple ingredients which allows for the natural bean flavor to remain prominent. Also, as the beans aren’t overrun by added sauce or spices they go well with the ribs as a side.
The collards hit the spot. Ok, listen. They were tender, yet had a slight veggie crunch to them. They weren’t over seasoned. Nor were they over saturated in vinegar. You can tell that these greens aren’t out of a can. These are fresh greens, cut with love, and cooked with an understanding of what a good green should be.
Lastly, the Garlic Bread. Yep. There’s a slice of Texas Toast Garlic Bread that comes with the plate. It is soft on one side and perfectly grilled on the other. The level of garlic is spot on to enhance the flavor of the entire plate as a whole. Listen, this bread addition was decided based on the understanding of BBQ. Whoever added this to the plate understood the palate enough to understand what it takes to please the taste buds.
It goes without saying that I will be back. For the way this food tastes, I will happily continue to play cat and mouse to catch BBQ Masters when they are open.
Kenny K
BBQ Master’s has some of the absolute best BBQ around Atlanta. They’re just not always open when they say they’re supposed to be open. I’d suggest getting 2 meals when you catch them open. It will be worth it!
… moreDenise
My bf and I literally ate our food in the parking lot. 10000000/10 highly recommend. The best rib tips and brisket I’ve ever had ❤️ True definition of tendernism
… moreMr. H Griffin
This spot was very surprising to me. I’ve driven past several times due to the fact that a lot of the food that I found in my area wasn’t always the best. BUT THIS SPOT RIGHT HERE!! I was actually planning on stopping at Subway which is pretty good by the way. I decided to try BBQ MASTERS out. I got the rib tips. All I can say is DAMN I haven’t tried anything else from here but I definitely will be in the near future. The meat was tender and the smoke flavor was on point. Even without the sauce which was good too. I’ll definitely be heading back
… moreKyanna Kay
I come because I love the ribs but yall really upset me saying yall are open and when I drive all the way from McDonough yall are closed . It takes a few mins of communication or updating you’lls website just to keep us informed if yall or open or not
… moreDD BJ
BBQ Masters featuring Mr Les famous oxtails they were delicious. He did not disappoint. Thank you BBQ Masters for this experience. Great vibes from the employees to the patriots outside waiting to get a their oxtail meal.
… moreShasity Richardson
The ribs weren’t seasoned at all. The greens and Mac and cheese weren’t seasoned either. AND THE ALL BEEF SAUASAGE IS EKERICH! THATS $9 for a sausage that comes in a 2 pack for $3. Never going back. And the service sucked
… more