Caitlin D.
I love the food, my absolute favorite is the Seafood Pasta Medley. You can taste the quality of the freshly made pasta. I love the appetizers, the little Money Bags are adorable and the coconut shrimp are absolutely delectable. I give my sincere compliments to the chef! The atmosphere is quiet and relaxing, with beautiful classical music playing in the background. It definitely enhances the experience. I 100% recommend this restaurant.
… moreMark Berry
The food was excellent. The organic grass fed beef was cooked well. Even the asparagus was delicious. Good gluten free desserts. Pleasant service and nice atmosphere. Will return.
… moreGerald Talerico
We had lunch there and I had the grass fed steak burger on greens because they did not have Jasmine rice available for the stir fry dishes but only brown rice which I find, even though healthy, does not go well with stir fry.
The steak burger can only be cooked to a min temp of medium but it was still juicy and tasty. The fries are made like small meshed chips so they are light and crunchy; not a bad side. The place is well worth trying as the atmosphere is nice and the service is professional.
… moreEric Seymour
The food is great, but the customer service is bad. We had purchased a LivingSocial voucher for two meals at a special price. The promotional value had expired, but the amount we paid for the voucher ($45) was supposed to be valid through 2016. We mentioned the voucher when we ordered our meals, but not until after we were done eating were we told they wouldn’t accept it. Seriously? The server said we could talk to the owner, who came to our table 15 minutes later and gave a bunch of excuses, including “We don’t work with that company any more.” We weren’t asking for a special deal; we just wanted to put the $45 we *already paid* toward the cost of our meal. Thankfully, LivingSocial refunded our money, so good customer service isn’t entirely dead!
… moreSteve updyke
Owner rude. She called 911 on a customer for complaining about an Open Table coupon. Owner needs management education. Didn’t get to try food because of above mentioned incident so distasteful that we left
… moreJoe Roberto
Great food and service all the time. The food is art and always a treat! A real gem of a gourmet eating emporium. This is a class act of a restaurant.
… moreBILL gardyasz
Food was ok but the service was aweful, waitress was not able to take proper time to make the experience worthwhile , owner should hire more help
… moreJulian Mitchell
Extremely attentive staff……wonderful dinning experience…..exceptional atmosphere……loved my evening ^.^
… moreScott Kiefer
Great selection for gluten free people. Everything made to order.
… more