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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | Closed |
| Friday | Closed |
Address and Contact Information
Address: 368 E Campbell Ave, Campbell, CA 95008
Phone: (408) 628-4090
Website: https://www.lirarestaurant.com/
Menu Photos
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Related Web Results
Lira is permanently closed : r/Campbell – Reddit
61 votes, 76 comments. They posted this on their Instagram today. They hadn’t been open for 12 months, and I believe the head chef, Tucker, …
Elevated Dining & Best Restaurant Campbell Ave | Lira
Lira Restaurant on Campbell Ave is renowned for elevated dining, romantic dinners, and gourmet dishes, all served in a warm and elegant setting.
Lira (@lira_restaurant_) · Campbell, CA – Instagram
11K followers · 53 posts · Modern New American Cuisine Powered by: @faisal.i.am_ @babbalon.
Reviews
Raquel Gonzalez
We visited Lira on a Saturday night for dinner and drinks! We were greeted by a warm smile and beautiful atmosphere! The bar and decor is beautiful not to mention great ambiance. We ordered the oysters and crab toast that was delicious! We also ordered the short ribs, Wagu bone marrow burger that was also delicious! Our drinks were also 10/10 and not to mention they have a full bar. Next time you are in Campbell its a must!
… moreMatthew Mountford
A great place to celebrate! Food was “elevated” and more than edging on fine dining. Really exquisite. Highly recommend the Caesar Brussels Sprout, the Salmon Crudo, the Ousters (which come garnished with a cilantro pearl), and the scallops on hummus. The staff was also incredibly friendly!
… moreRandy F.
Lira is a newer restaurant located in downtown Campbell that emphasizes global flavors and seasonal menus. They’ve nailed the aesthetic with a gorgeous bar area and a long open dining space.
Service and the food is a bit uneven, but hopefully, just opening kinks. We stopped by for a business day on a weekday and the restaurant was quiet.
We asked for sparkling water and a small bottle was provided but no glass. After finishing, we asked for another bottle several times before being told it was coming. A large sparkling bottle arrived this time, but again, no glasses.
We ordered a sampling of appetizers and entrees and were told ordering family style would be perfect. The dozen raw oysters ($52) were plated gorgeously and looked fresh but the temp, rather than chilled, was served completely warm and room temperature. Our lamb platter came next and had three ribs, making it hard to share for a party of four. Would have happily ordered another rib if given the option. They missed the pasta order the first time we ordered but luckily they were prepared fairly quickly upon reordering. Again, two large bowls of pasta for sharing yet no utensils given until asked to share among colleagues. The pasta dishes were on the saltier side, especially the gnocchi carbonara, likely from the pecorino cheese.
Overall, a nice addition to downtown Campbell with a very nice dining room. Hopefully they work out some of the kinks regarding service and food.
Lira is all indoor dining and accepts credit cards. Walk-ins and reservations taken.
… moreService and the food is a bit uneven, but hopefully, just opening kinks. We stopped by for a business day on a weekday and the restaurant was quiet.
We asked for sparkling water and a small bottle was provided but no glass. After finishing, we asked for another bottle several times before being told it was coming. A large sparkling bottle arrived this time, but again, no glasses.
We ordered a sampling of appetizers and entrees and were told ordering family style would be perfect. The dozen raw oysters ($52) were plated gorgeously and looked fresh but the temp, rather than chilled, was served completely warm and room temperature. Our lamb platter came next and had three ribs, making it hard to share for a party of four. Would have happily ordered another rib if given the option. They missed the pasta order the first time we ordered but luckily they were prepared fairly quickly upon reordering. Again, two large bowls of pasta for sharing yet no utensils given until asked to share among colleagues. The pasta dishes were on the saltier side, especially the gnocchi carbonara, likely from the pecorino cheese.
Overall, a nice addition to downtown Campbell with a very nice dining room. Hopefully they work out some of the kinks regarding service and food.
Lira is all indoor dining and accepts credit cards. Walk-ins and reservations taken.
Ali H.
We had an incredible dining experience at Lira by Chef Tucker in Campbell! From start to finish, every detail was thoughtful and elevated — it’s so exciting to have a creative and refined spot like this added to the South Bay dining scene.
We started with the sunchoke appetizer, which was absolutely delicious and beautifully plated. The flavors were rich and layered, and the presentation was stunning. We also had the hamachi crudo appetizer, which had the perfect balance of chili oil heat and coconut essence — such a creative combination that really worked. Each plate is designed to be shared and experienced, which made the meal feel interactive and fun. The variety on the menu is impressive — there’s truly something for everyone.
A major highlight were the short ribs— melt-in-your-mouth tender and packed with flavor — and the Dubai cheesecake was the perfect way to end the meal. It was light, creamy, and had such a unique flavor profile. I also had a beautifully crafted mocktail (I wish I could remember the name!), but it was so well-balanced and refreshing.
The vibrancy of each plate was remarkable — edible flowers and bright, fresh ingredients made every dish feel like a work of art. The atmosphere is modern and lively, making it a perfect spot for a date night or a night out with friends.
To top it all off, Chef Tucker herself stopped by our table to say hello. She was so warm and down-to-earth — it’s clear that her passion and creativity are reflected in every dish.
We’re already looking forward to coming back once brunch starts in a few weeks — if dinner is any indication, brunch is going to be incredible! Lira is such a gem, and I can’t wait to explore more of the menu soon.
… moreWe started with the sunchoke appetizer, which was absolutely delicious and beautifully plated. The flavors were rich and layered, and the presentation was stunning. We also had the hamachi crudo appetizer, which had the perfect balance of chili oil heat and coconut essence — such a creative combination that really worked. Each plate is designed to be shared and experienced, which made the meal feel interactive and fun. The variety on the menu is impressive — there’s truly something for everyone.
A major highlight were the short ribs— melt-in-your-mouth tender and packed with flavor — and the Dubai cheesecake was the perfect way to end the meal. It was light, creamy, and had such a unique flavor profile. I also had a beautifully crafted mocktail (I wish I could remember the name!), but it was so well-balanced and refreshing.
The vibrancy of each plate was remarkable — edible flowers and bright, fresh ingredients made every dish feel like a work of art. The atmosphere is modern and lively, making it a perfect spot for a date night or a night out with friends.
To top it all off, Chef Tucker herself stopped by our table to say hello. She was so warm and down-to-earth — it’s clear that her passion and creativity are reflected in every dish.
We’re already looking forward to coming back once brunch starts in a few weeks — if dinner is any indication, brunch is going to be incredible! Lira is such a gem, and I can’t wait to explore more of the menu soon.
Ryan O’Halloran
Absolutely an incredible experience with just amazing food. The cocktails are all delicious and we tried multiple of them. I would have to recommend the American Smoke if you’re a fan of whiskey sours. The crudos were both amazing but I think the hamachi fish was better while the salmon’s miso sauce was better. The ricotta gnocchi were unlike any gnocchi I’ve had before and were absolutely amazing. The scallops and brown butter hummus was perfectly executed and delicious. The braised short rib was so filling it was a perfect finale to the meal. But of course we had room for the cheesecake which again was just divine. All in all an amazing experience made even better by the fact that Chef Tucker takes some time to walk around the dining room and talk to the guests. Cannot say enough good things about the restaurant.
… moreFrank Davis
Lira Restaurant was an excellent experience. The food was delicious, well-prepared, and they were very accommodating with modifications, which we really appreciated.
Our waiter Anderson was fantastic—attentive, knowledgeable, and made the entire experience even better.
One small note: the Churro Avenue cocktail was a bit too smoky and didn’t taste like a traditional churro dessert. Less smoke and more cinnamon/vanilla and maybe a creamy texture would improve it.
Overall, great food, great service, and we’ll definitely be back! Owner is wonderful Host
… moreOur waiter Anderson was fantastic—attentive, knowledgeable, and made the entire experience even better.
One small note: the Churro Avenue cocktail was a bit too smoky and didn’t taste like a traditional churro dessert. Less smoke and more cinnamon/vanilla and maybe a creamy texture would improve it.
Overall, great food, great service, and we’ll definitely be back! Owner is wonderful Host
Natalie Drucker
Dining at Chef Tucker’s new American fine dining restaurant was an experience to remember! From the moment I walked in, the ambiance was warm and sophisticated, setting the perfect tone for the evening.
The menu is a masterpiece of creativity, blending modern American flavors with innovative techniques. Every dish was beautifully plated, showcasing Chef Tucker’s artistic vision. The flavors were absolutely exquisite. Each bite told a story, with layers of taste that demonstrated both precision and passion.
Standouts included the red wine braised short rib, which was cooked to perfection. Dessert was equally impressive–a decadent Dubai cheesecake that balanced flavors perfectly.
The service was impeccable, with a team that was attentive, knowledgeable, and genuinely invested in making the experience unforgettable.
Chef Tucker’s talent is undeniable, and this restaurant is a shining gem in the culinary scene. Whether you’re celebrating a special occasion or simply indulging in fine dining, this is the place to be. I’ll be recommending it to everyone I know–and I can’t wait to return!
… moreThe menu is a masterpiece of creativity, blending modern American flavors with innovative techniques. Every dish was beautifully plated, showcasing Chef Tucker’s artistic vision. The flavors were absolutely exquisite. Each bite told a story, with layers of taste that demonstrated both precision and passion.
Standouts included the red wine braised short rib, which was cooked to perfection. Dessert was equally impressive–a decadent Dubai cheesecake that balanced flavors perfectly.
The service was impeccable, with a team that was attentive, knowledgeable, and genuinely invested in making the experience unforgettable.
Chef Tucker’s talent is undeniable, and this restaurant is a shining gem in the culinary scene. Whether you’re celebrating a special occasion or simply indulging in fine dining, this is the place to be. I’ll be recommending it to everyone I know–and I can’t wait to return!
Brian Bailey
Here’s the revised review with more focus on the food, desserts, and cocktails:
An Unforgettable Culinary Experience at LIRA Fine Dining
If you’re looking for a dining experience that will completely blow you away, LIRA Fine Dining in Campbell is the place to be. From the moment you step inside, you know you’re in for something special—but nothing prepares you for just how incredible the food, drinks, and overall atmosphere are.
Chef Tucker is an absolute genius in the kitchen. Every dish we tried was bursting with flavor, perfectly balanced, and presented like a piece of art. The attention to detail was insane—from the first bite to the last, every course was an adventure in taste. The seafood was fresh and cooked to perfection, the meats were tender and juicy, and the flavor combinations were unlike anything I’ve ever had before. It’s clear Chef Tucker isn’t just cooking—he’s creating an experience.
And let’s talk about the desserts. The Dubai cheesecake just wow! They weren’t just delicious; they were mind-blowing. Rich, decadent, yet somehow light and refreshing at the same time. Each dessert felt like the perfect ending to the meal, but honestly, I could’ve kept eating them forever. You can tell a lot of love and creativity goes into the dessert menu, and it absolutely shows.
Now, the cocktails—this is where LIRA really sets itself apart. Every drink we tried was crafted with such precision and flair, each one a perfect balance of flavors you wouldn’t expect but somehow work together perfectly. They weren’t just drinks; they were experiences in a glass. I’ve had my fair share of cocktails, but the ones at LIRA are truly in a league of their own. Unique, bold, and utterly unforgettable.
Owner Faisal G has created a space that feels both upscale and inviting. The service was top-notch—friendly, attentive, and genuinely passionate about making sure we had an incredible evening. The whole team at LIRA makes you feel like you’re part of something special from start to finish.
Whether you’re celebrating a big occasion or just want to treat yourself to an extraordinary night out, LIRA Fine Dining is a must. With food this delicious, desserts that will leave you speechless, and cocktails like you’ve never had before, this place is easily one of the Bay Area’s best dining spots.
Highly, highly recommend!
… moreAn Unforgettable Culinary Experience at LIRA Fine Dining
If you’re looking for a dining experience that will completely blow you away, LIRA Fine Dining in Campbell is the place to be. From the moment you step inside, you know you’re in for something special—but nothing prepares you for just how incredible the food, drinks, and overall atmosphere are.
Chef Tucker is an absolute genius in the kitchen. Every dish we tried was bursting with flavor, perfectly balanced, and presented like a piece of art. The attention to detail was insane—from the first bite to the last, every course was an adventure in taste. The seafood was fresh and cooked to perfection, the meats were tender and juicy, and the flavor combinations were unlike anything I’ve ever had before. It’s clear Chef Tucker isn’t just cooking—he’s creating an experience.
And let’s talk about the desserts. The Dubai cheesecake just wow! They weren’t just delicious; they were mind-blowing. Rich, decadent, yet somehow light and refreshing at the same time. Each dessert felt like the perfect ending to the meal, but honestly, I could’ve kept eating them forever. You can tell a lot of love and creativity goes into the dessert menu, and it absolutely shows.
Now, the cocktails—this is where LIRA really sets itself apart. Every drink we tried was crafted with such precision and flair, each one a perfect balance of flavors you wouldn’t expect but somehow work together perfectly. They weren’t just drinks; they were experiences in a glass. I’ve had my fair share of cocktails, but the ones at LIRA are truly in a league of their own. Unique, bold, and utterly unforgettable.
Owner Faisal G has created a space that feels both upscale and inviting. The service was top-notch—friendly, attentive, and genuinely passionate about making sure we had an incredible evening. The whole team at LIRA makes you feel like you’re part of something special from start to finish.
Whether you’re celebrating a big occasion or just want to treat yourself to an extraordinary night out, LIRA Fine Dining is a must. With food this delicious, desserts that will leave you speechless, and cocktails like you’ve never had before, this place is easily one of the Bay Area’s best dining spots.
Highly, highly recommend!
aime Flores
My husband and I enjoyed every course, Everything was bursting with flavor. The standout dishes were the Red wine braised short rib and the brown butter hummus & seared scallops The service was very friendly and accommodating. We left the restaurant very satisfied. Parking can be difficult to find so come a little early. But Everything was worth it!
… moreKayla Cole
Lira in Campbell completely exceeded my expectations from start to finish. The moment you walk in, you’re greeted with warm hospitality and a chic yet comfortable atmosphere that makes you instantly feel at home.
The food is phenomenal. Every dish feels thoughtfully crafted and perfectly balanced. you can truly taste the quality and care in every bite. The flavors are bold but refined, and the presentation is stunning, everything comes out beautifully plated and absolutely delicious.
The service is just as impressive as the food. The staff are friendly, attentive, and genuinely passionate about what they do. They make you feel like a valued guest, not just another table.
I’ve already planned my next date night here! Highly recommend! Campbell is lucky to have such a great place!
… moreThe food is phenomenal. Every dish feels thoughtfully crafted and perfectly balanced. you can truly taste the quality and care in every bite. The flavors are bold but refined, and the presentation is stunning, everything comes out beautifully plated and absolutely delicious.
The service is just as impressive as the food. The staff are friendly, attentive, and genuinely passionate about what they do. They make you feel like a valued guest, not just another table.
I’ve already planned my next date night here! Highly recommend! Campbell is lucky to have such a great place!