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✔️Lunch ✔️Dinner ✔️Dine in
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Located in the heart of Omaha, Pivot Prime is a French inspired modern steakhouse where tradition and innovation come together. As part of Lucky Eleven Hospitality Group, we honor timeless steakhouse craftsmanship while infusing bold, globally inspired flavors.
Hours
| Monday | 11 AM–2 PM, 4–9 PM |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 13665 California St, Omaha, NE 68154
Phone: (402) 527-4868
Website: https://www.pivot-prime.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
PIVOT Prime | French-Inspired. Modern Steakhouse (Omaha, NE)
PIVOT Prime opened in 2025 and quickly became one of the best steakhouses to serve the Omaha Metro and surrounding communities. Awarded the Best New Restaurant …
Pivot Prime Omaha Restaurant – OpenTable
Located in the heart of Omaha, Pivot Prime is a modern steakhouse where tradition and innovation come together.
PIVOT Prime | French-Inspired. Modern Steakhouse is now open in …
PIVOT Prime, a French-inspired modern steakhouse by Lucky Eleven Hospitality Group, is now open at 13665 California Street in Omaha, Nebraska.
Reviews
Landlock beachbum
My wife and I are celebrating an anniversary so we got reservations for 515 on a Saturday recently. I requested a booth and I’m very glad that I did. They had like cafeteria style seating which is not even kind of desirable in a crafted gourmet restaurant. Our booth was nice. We were seated immediately. The greeters and service was excellent. Everything’s à la cart and that’s OK. The prices were a little steep but again everything was crafted. My wife had a ribeye. I had a strip. I didn’t think the ribeye was a premium cut. My strip was very good. We also got lobster mac & cheese, which was a little on the dry side And roasted mushrooms to go with our steaks. They tasted excellent, but they were chopped up into tiny little pieces. We both really enjoyed the chopped salad and I almost never eat salad. The beer was ice cold, Mirakle was our server and she was excellent friendly, but peeped at this gray hair, old man that doesn’t hear very well. This restaurant gets a solid 8.2 out of 10 because of the very loud atmosphere and the prices seem to be a little inflated. We were not dissatisfied with anything.
… moreLacey Weimer- Omaha, Nebraska Real Estate Agent
We were excited to try Pivot since changing from Mahogany Steakhouse. The 4 of us loved the atmosphere. Was a little brighter and modern while still keeping it classy. Our waitress (Michelle) was very knowledgeable and friendly giving us the background and recommendations on food and drinks. We tried the beef tallow bread appetizer and felt it was underwhelming. The olive bread was great while the beef tallow candle was a bit blah. All of our drinks were fabulous (lychee martini, donkey kongs brew, chocolate espresso martini). The Cesar salad was very flavorful. The salmon lacked flavor, and the manhattan steak was just ok. The Brussels sprouts, asparagus, and chicken mousseleline were our favorite dishes. As was the seasonal apple crumble, vanilla bean crème brulee, and chocolate mousse cake! Overall excellent evening!
… moreJack Rawlinson
Very nice place with a fairly busy but relaxed atmosphere. Not cheap, but with food and service of this quality you wouldn’t expect it to be. Of course the steaks are top notch and the huge triple-cooked fries are insane – in a good way! I also had some of the best oysters I’ve had in quite a while – perfectly shucked, as cold as they should be and both types (Beausoleil and Pink Moon) were delicious.
Of course we had the tallow candle and absolutely loved it. I can’t agree with the few reviewers here who found it underwhelming – it was a delicious variant on the traditional oil/balsamic/bread combo and went really well with the oysters.
Must also give a big recommendation for “Riri’s Chicken”, which takes fried chicken to the next level.
Highly recommended.
… moreOf course we had the tallow candle and absolutely loved it. I can’t agree with the few reviewers here who found it underwhelming – it was a delicious variant on the traditional oil/balsamic/bread combo and went really well with the oysters.
Must also give a big recommendation for “Riri’s Chicken”, which takes fried chicken to the next level.
Highly recommended.
Rory Fulcher
I would do 10 stars if I could!!! Been to PIVOT Prime a few times and finally taking a moment to share my feedback! Absolutely incredible! I took my oldest daughter her for daddy daughter date and then my mother and most recent had a chance to check out their lunch menu and HOLY COW!!! It’s incredible! We have 6 dishes and split them amongst our table and they all were incredible. Most recently me and a buddy had dinner and he got the fancy old fashion and this presentation was out of this world! Enjoy the video and keep up the amazing work Chef Joel, Jeremy, Brooke and TEAM!!!
… moreCory Hydar
We were disappointed with our experience at this restaurant. Despite a food critic’s recommendation placing it in the top five, our personal assessment differed significantly. The service was excellent, and the atmosphere was both clean and pleasant. The beverages were also commendable.
Regarding the food, the menu presented a sophisticated vocabulary that required frequent clarification from the staff. Our preference for a simple steak and baked potato could not be accommodated, as baked potatoes are not offered. Similarly, basic accompaniments such as bread and butter were unavailable. My wife’s request for Heinz 57 sauce could not be fulfilled, and we were charged four dollars for an alternative steak sauce. Ultimately, the cost of the steak did not align with its quality. The dessert menu was quite limited, leading us to conclude our meal and seek appetizers and dessert at an alternative steak restaurant, which we found to be satisfactory.
… moreRegarding the food, the menu presented a sophisticated vocabulary that required frequent clarification from the staff. Our preference for a simple steak and baked potato could not be accommodated, as baked potatoes are not offered. Similarly, basic accompaniments such as bread and butter were unavailable. My wife’s request for Heinz 57 sauce could not be fulfilled, and we were charged four dollars for an alternative steak sauce. Ultimately, the cost of the steak did not align with its quality. The dessert menu was quite limited, leading us to conclude our meal and seek appetizers and dessert at an alternative steak restaurant, which we found to be satisfactory.
Dr. Trino Nuno
Pivot Prime is easily one of the most creative and memorable dining spots in Omaha. The vibe is fresh, energetic, and unapologetically inspired by hip hop culture — from the playlist to the plating. I loved how the menu pays homage to artists in such a clever way.
The chicken appetizer named after Rihanna was fire — perfectly crispy, full of flavor, and beautifully presented. Every dish felt like it had its own rhythm and story.
You can tell the chef and team put serious thought into creating something different for Omaha’s food scene.
Highly recommend if you’re looking for an elevated yet fun dining experience that hits all the senses.
… moreThe chicken appetizer named after Rihanna was fire — perfectly crispy, full of flavor, and beautifully presented. Every dish felt like it had its own rhythm and story.
You can tell the chef and team put serious thought into creating something different for Omaha’s food scene.
Highly recommend if you’re looking for an elevated yet fun dining experience that hits all the senses.
Amy Barry
As big fans of the old Mahogany that was in this space, we were excited to try out Pivot Prime. Unfortunately, we don’t feel like the quality of the food or experience is at the Mahogany level, especially since Pivot Prime is charging the same prices. First, even though we had a reservation for a month, we were given the worst table in the house upon arrival, right next to the door which had a chilly draft. We were sad to see that Pivot Prime remodeled the old space and got rid of all of the nice booths this restaurant used to have. We got smoked old fashioneds for drinks and they were phenomenal, definitely best thing of the night! We ordered filet mignons with seafood (grilled prawns for my husband, lobster for me), and both of the steaks were cooked differently even though we ordered both medium. My steak was more of a nice pink true medium and his was practically well done – this discrepancy shouldn’t happen at a high end steakhouse. As for the prawns and lobster, DO NOT ORDER SEAFOOD AT THIS RESTAURANT! Pivot Prime has no idea what they are doing with seafood and both of those items were so overcooked that they were tough and rubbery. Just super bad. The sides were also meh, I got the “crack fries,” and I was very disappointed to find that they weren’t fries at all and were potato wedges. My husband got the mashed potatoes and they were fine, nothing to write home about. Portions were surprisingly small for the price. I will also mention that no staff member came to check on us to see how we were enjoying our meals once they arrived. They also did not have us cut into the steaks after they delivered them to ask if they were cooked to our specifications, which is what we have grown to expect from high-end steakhouses. We will not be back. For your money, go across the street to Mahogany and get great service and food over there.
… moreAlexah Lush
New restaurant in Omaha!! Everything from appetizer to dessert tasted like it was carved by angels. Steaks were insanely good! A true GEM! Service was excellent, we felt right at home and were well taken care of. We will definitely be back and will tell all our friends and family what an exceptional dining experience we had at Pivot Prime!
… moreBrandon Brammer
If you are looking for an upscale restaurant, this is NOT it. Don’t worry about the dress code cause people are there in sweats and jeans. The steaks are better at Texas Roadhouse. There is absolutely no way these are prime graded steaks. As a cattleman, I can assure you that these are choice at best. Theft by deception? I would eat at Texas Roadhouse over this restaurant 10 times over. It’s quieter in a Texas Roadhouse than this place. My wife’s medium rare prime ribeye was half inch shoe leather, reminded me of carne asada from the Mexican restaurant. My rare aged prime strip was tough and grisly. Our server was fantastic but the rest of the experience was absolutely garbage. Super over rated. Got our dessert to go and got home to open up the container and it was the wrong dessert. Super disappointed and if I was offered a comp I wouldn’t come to use it.
… moreAlex S
I cannot recommend Pivot Prime enough! The atmosphere was perfect and the service was wonderful. But the food was best part! It was all cooked perfectly and had tremendous flavor. The Crack Fries definitely deserve the hype they receive – you have to try them!
This is our new favorite date night restaurant!
… moreThis is our new favorite date night restaurant!