La Pizzeria Pellone in Via Nazionale, Napoli, nasce nel lontano 1960 dalla passione per la pizza e per la friggitoria, del suo titolare Vincenzo Pellone, il quale negli anni a seguire, vive la stretta collaborazione dei suoi nipoti: Franco che per primo ha dato il suo contributo al buon andamento della stessa e Antimo che dopo circa due anni entra anch’egli a pieno titolo nell’attività della pizzeria apportando un ulteriore valore aggiunto.
Da subito la Pizzeria Pellone in via Nazionale, Napoli si è classificata tra le migliori pizzerie di Napoli. Titolo, questo, che ancora oggi a distanza di tanti anni, le appartiene.
Long-standing choice providing traditional & inventive wood-fired pizzas in a vintage setting.
Christopher Leslie Bespoke Ltd
From the outside, it doesn’t look like much. No hype, no big production. But this is, without question, the best pizza I have ever had.
It was so good that every pizza we had in Rome afterwards just didn’t hit the same. Nothing compares.
The staff were so friendly, the service was quick yet everything tasted incredibly fresh, and the pizza itself was huge — the kind that barely fits on the plate. Proper Napoli style.
I didn’t even take a photo because I was too busy enjoying it — which says everything.
I genuinely dream about this pizza. I would fly back to Naples just for it. Pizza will never be the same for me again.
Please open a restaurant in the UK.
… moreCindy Geibe
We had some time in between our trip from Rome to Sorrento. We unfortunately had our luggage with us, and the servers we absolutely great about it. Now onto the food- the pizzas were big, cooked so perfectly. The dough was so good and fresh toppings. I got the Fume, which was the best flavor combos. Pure, true and authentic Napoli Pizza.
… morebuzyjason gibbs
The pizza was very tasty but honestly I can’t say it was the best neapolitan pizza I’ve ever had, which is what I was expecting because of all the hype. However, I will caveat that with the fact that I am no expert. The service and the environment were perfect. I think they accept credit cards but the person at the register made a annoyed face when I tried using my credit card, so I quickly changed to cash. The price was excellent for what it was.
… moreimgevorg
Honestly the pizza itself is not that good, the dough flavour is not nice, it is too burnt, the tomato sauce is too wet and acidic, the mozzarella is meh and the pizza is like a wet diaper.
Also the area is quiteeee dangerous, there are some kids on a scooter trying to steal things from people.
To be honest, there are 3€ pizza portafoglio nicer better dough, consistency, nicer tomato and mozzarella.
… moreValeria Carolina Vargas Ayala
The best pizzas in Naples, they’re reasonably priced and the portions are huge. I thought it was great that they also offer a box to take leftover pizza with you, since it’s huge and better to take home. I highly recommend it. The staff was very friendly.
… moreKate Gunn
We came here on the recommendation of our hotel receptionist and the pizza is very good. I had the Diavola pizza, excellent, tasty crust, very flavorful, and they use lots of cheese and salami. My mom ordered a calzone which is NOT the same as an American calzone. It is filled with ricotta and had very little marinara, so be aware of that if you order one. The calzone was probably not bad for those who love ricotta but it ended up being too dry and too much ricotta for our tastes. We asked for a side of marinara but they can’t provide that because it isn’t cooked I guess so they can’t serve unless it’s baked on the pizza? Luckily, our pizza was very large so we could both share and we were both very satisfied. Note, this is a local restaurant, not a touristy place so they didn’t speak a ton of English and we Americans stuck out like a sore thumb. It was super busy and filled with locals for the lunch rush so that’s how you know it’s good. I would definitely come here again, just wouldn’t order a calzone haha.
… moreRaphael Pereira
We found this pizzeria while researching good places to eat in Naples, but what really helped us decide was knowing that the pizza here was considered one of the best by Anthony Bourdain. That influenced our choice and it did not disappoint! The pizza was excellent, perfectly sized, and the tomato sauce was simply magnificent. We were well served, although the place was a bit noisy, probably because it was full at the time. We also noticed a gentleman who handles payments standing and watching the customers, which made us a little uncomfortable. Still, if you’re looking for authentic and delicious pizza in Naples, this is definitely the right place.
… moreAishwarya Mahulikar
Wow, what a pizza!! We had some time to kill before catching our train from Naples and our taxi driver suggested this place. It’s SOO good. We thought sharing 1 between us would be plenty since the pizzas looked big but my husband said he could’ve eaten more!
… moreMonali
Go hungry! These pizzas are not meant to be shared. My Sorrento pizza was basically a salad on a pizza crust….good but hard to eat and I couldn’t even make it through half. Expect a line…easy to see why it’s popular amongst locals and tourists. Cash only!
… moreMatěj Váňa
Amazing food with pretty nice prices, i did not expect that large pizza
… more