Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 5–11 PM |
Menu Photos
Order and Reservations
Reservations: resy.com
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War Eagle Supper Club | American Restaurant in Auburn, AL
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Menus | War Eagle Supper Club in Auburn, AL
Reviews
The staff was attentive and friendly, and our server, Paul, delivered absolutely amazing service—he made the evening even more enjoyable with his professionalism and care.
The food was outstanding—beautifully prepared, full of flavor, and perfectly balanced (not overly salty like some places tend to be). Every dish felt thoughtfully crafted, and the price point was surprisingly affordable for the quality.
There’s no self-parking, but valet service is available at the hotel.
Highly recommend War Eagle Supper Club for anyone looking for great food, excellent service, and a welcoming, college-town-inspired vibe. We’ll definitely be back!
I led a True40 Studio workout class on the rooftop, and the staff service was AMAZING. They provided tea and coffee for our class attendees, and everyone commented on how professional and friendly the staff was.
My husband and I also loved the dinner we had with my sister and her husband at the War Eagle Supper Club. While getting there earlier in the night is the best during football season, we actually got our food pretty fast even though we went later in the evening. I would recommend The Graduate War Eagle Supper Club to anyone looking for a great place to grab a meal with a group or even just to stop by for drinks after work. The view + service is amazing!
Auburn Supper Club delivered one of the most memorable dining experiences we’ve had. The food was outstanding, the service was seamless, and the operation clearly runs at a high level.
What truly set the night apart was Eli, the manager. He was visible, engaged, and went well beyond expectations to make sure every detail was right.
This is how a restaurant should be run. We’ll be back.
Service was fantastic on our latest visit through town for a sports camp for my daughter. Food was even better, we got the burger with fries and lemon chicken, simply amazing.
Highly recommend trying if you’re in town.
Manager Cynthia runs her staff with skill and class. She always makes us feel very welcome.
The drinks are well thought out and the food has never disappointed. New chef, Jason, has a Michelin star (!!). His hot honey fried chicken is … well, you simply have to order it. A southern classic with a kiss from international influences. Foodies … this is your new favorite fried chicken!