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Griddle & Grits | Port Royal SC – Facebook
The new updated Menu! Check out some of the new choices! We have specials as well so come on in and enjoy some coffee and delicious food.
Griddle & Grits – Visit Beaufort
Griddle & Grits. Visit Website. 1638 Paris Ave Port Royal, SC 29935. (843) 379-7379. Overview. Home-cooked food, fresh ingredients, REAL butter! All while …
Griddle & Grits | Port Royal SC – Facebook
If you’re looking for a local spot for an amazing home- cooked Lowcountry breakfast, then get into Griddle & Grits over in Port Royal.
Reviews
Jimmy Martin, Realtor
⭐️⭐️⭐️⭐️⭐️
Griddle & Grits in Port Royal, SC is an absolute gem for breakfast! The pancakes are fluffy and delicious, the grits are top-notch, and the eggs are cooked perfectly every time. You can tell they take pride in doing the basics really well.
The wait staff is incredibly friendly and welcoming, which makes the experience even better. Add in a relaxed, inviting atmosphere, and it’s the kind of place you’ll want to come back to again and again. Highly recommend if you’re in the Port Royal area and craving a great breakfast!
… moreGriddle & Grits in Port Royal, SC is an absolute gem for breakfast! The pancakes are fluffy and delicious, the grits are top-notch, and the eggs are cooked perfectly every time. You can tell they take pride in doing the basics really well.
The wait staff is incredibly friendly and welcoming, which makes the experience even better. Add in a relaxed, inviting atmosphere, and it’s the kind of place you’ll want to come back to again and again. Highly recommend if you’re in the Port Royal area and craving a great breakfast!
Therron Brown
I went in on Sept 2nd for brunch with my service K9. No issues. It’s in an old 1 room schoolhouse. Very quaint. We were seated immediately. Our servers name was Anysa, she was friendly and attentive. She took care of all questions and needs. She was very good. The restaurant wasn’t very busy. There were a few people inside. I got a coffee to drink the Country fried steak breakfast special, with eggs scrambled and a side order of biscuits and gravy. I’m from Maryland so grits are something we don’t do in the North. So I actually tried them. They weren’t bad. Food was good, but a tad expensive I thought. When visiting I always try and support small local businesses. Eat local!
… moreDiana Mercado
Came in for brunch on a Monday afternoon and were one of only two tables dining. We ordered a kids’ burger meal, a kids’ grilled cheese meal, and avocado toast. While the food looked appealing, it unfortunately lacked flavor. The avocado toast tasted unpleasant and the avocado seemed off.
The kids’ burger was undercooked. When I showed it to the waitress, she insisted it was cooked through and only slightly pink. I opened it further to show that the meat was clearly raw. She eventually took it back to have it remade, but after waiting for some time, we decided to leave and get a burger elsewhere.
Overall, the experience was disappointing and not what we expected.
… moreThe kids’ burger was undercooked. When I showed it to the waitress, she insisted it was cooked through and only slightly pink. I opened it further to show that the meat was clearly raw. She eventually took it back to have it remade, but after waiting for some time, we decided to leave and get a burger elsewhere.
Overall, the experience was disappointing and not what we expected.
Robert Trainer
Cigarettes and moldy bread, these are the two issues that set me off today.
I can tolerate long wait and slow service. One server on after the other was cut because of a slow first half of service. No worries, sometimes you roll the dice and it doesn’t land in your favor, I felt for our server, that’s a rough day!
What I can’t and won’t tolerate, is the complete lack of care and disregard in quality of food. When we got there they were just receiving food delivery. At some point after being sat and waiting for our coffee we watched one of the kitchen staff break down boxes and check in the order with a cigarette hanging out of her mouth, right next to the patio where people are actively sitting and eating food. It’s blatantly disrespectful to the customer and the food to just casually smoke right next to the customer base trying to eat and enjoy their coffee.
The final straw was when we finally received our food, (brought by the lead cook, who’s thumb on the rim of the plate of the train wreck waffle fries was smothered in the gravy that I’m assuming he accidentally stuck into the gravy on my plate. C’mon man, seriously? No plate wipe? Open hands on ready to eat food?) and my wife and I noticed the mold toasted into the corner of the bread sitting to the side of the country fried steak.
Immediately, we pointed it out the the kitchen lead, who then without a word took it from
My hands and made a big show and dance of tossing it into the trees behind the building while jokingly commenting on “feeding the birds”. Nice dude, maybe anyone else might have given you a chuckle, but i wasn’t laughing. How many other people today did you serve moldy bread to that didn’t catch that?
After watching my moldy toast get lobbed into the trees, I guess the cook decided we didn’t need a fresh order, and we had to ask our server to get us some new toast. We were given a side of fruit later on along with the new side of toast I guess as an apology, I nice gesture, but at that point after everything we had seen I wasn’t really interested in anything he may have touched with bare hands. I ate enough to curb my hunger and left it at that.
This was our first experience at griddle and grits, we’ve wanted to try the spot out for a while. I get everyone has bad days, and I’m usually the type to give a spot at least two tries before I make a final decision on if it’s worth it or not, that won’t be happening.
I’m a professional chef, I’ve worked in kitchens most of my life. There’s plenty of things I would let slide, because hey everyone has bad days, some things just happen. This wasn’t that, this man does not take food seriously, and I can’t trust someone working in a kitchen that doesn’t. I don’t think we’ll be back anytime soon
… moreI can tolerate long wait and slow service. One server on after the other was cut because of a slow first half of service. No worries, sometimes you roll the dice and it doesn’t land in your favor, I felt for our server, that’s a rough day!
What I can’t and won’t tolerate, is the complete lack of care and disregard in quality of food. When we got there they were just receiving food delivery. At some point after being sat and waiting for our coffee we watched one of the kitchen staff break down boxes and check in the order with a cigarette hanging out of her mouth, right next to the patio where people are actively sitting and eating food. It’s blatantly disrespectful to the customer and the food to just casually smoke right next to the customer base trying to eat and enjoy their coffee.
The final straw was when we finally received our food, (brought by the lead cook, who’s thumb on the rim of the plate of the train wreck waffle fries was smothered in the gravy that I’m assuming he accidentally stuck into the gravy on my plate. C’mon man, seriously? No plate wipe? Open hands on ready to eat food?) and my wife and I noticed the mold toasted into the corner of the bread sitting to the side of the country fried steak.
Immediately, we pointed it out the the kitchen lead, who then without a word took it from
My hands and made a big show and dance of tossing it into the trees behind the building while jokingly commenting on “feeding the birds”. Nice dude, maybe anyone else might have given you a chuckle, but i wasn’t laughing. How many other people today did you serve moldy bread to that didn’t catch that?
After watching my moldy toast get lobbed into the trees, I guess the cook decided we didn’t need a fresh order, and we had to ask our server to get us some new toast. We were given a side of fruit later on along with the new side of toast I guess as an apology, I nice gesture, but at that point after everything we had seen I wasn’t really interested in anything he may have touched with bare hands. I ate enough to curb my hunger and left it at that.
This was our first experience at griddle and grits, we’ve wanted to try the spot out for a while. I get everyone has bad days, and I’m usually the type to give a spot at least two tries before I make a final decision on if it’s worth it or not, that won’t be happening.
I’m a professional chef, I’ve worked in kitchens most of my life. There’s plenty of things I would let slide, because hey everyone has bad days, some things just happen. This wasn’t that, this man does not take food seriously, and I can’t trust someone working in a kitchen that doesn’t. I don’t think we’ll be back anytime soon
J Will
Love the atmosphere but gosh turn on the ac. If I wanted to sweat I’d sit outside. We got there at a good time and didn’t have to wait for a table but that didnt stop us from having to wait 30 plus minutes for food. Food wasn’t bad but I can season food better at home for a fraction of the price and I am far from a good cook. We had great service from everyone but our server which I thought was odd. She came around a few times but it was another girl that checked on us more frequently and filled our drinks.
Overall this place was just meh (fish camp has a better tasting brunch down the street on a Sunday). Nothing stands out and that makes this a place I don’t need to come back to which sucks because these are the kinds of places I prefer to support.
… moreOverall this place was just meh (fish camp has a better tasting brunch down the street on a Sunday). Nothing stands out and that makes this a place I don’t need to come back to which sucks because these are the kinds of places I prefer to support.
Jim Bergamot
First time here and will definitely return! There was a short wait due to the limited seating inside but was well worth it. Staff was friendly and food was delicious. I tried to country fried steak with eggs and the sausage gravy was so good!
… morePretty Flor
Delicious service was on point. The atmosphere was excellent for us. Kids are welcome. Our food was hot and refills were on time. My French toast was gold star rated for me, eggs over medium, and the grits I’m in ❤️ love. I’ll be back. I do recommend it to my family/friends worth every dollar you spend ☺️ ♥️☘️ .
… moreRaven Weakley
Loved our breakfast this morning! Griddle and Grits had the BEST corn beef hash! Jessica was very good. Very small, casual, local feel here that we loved. Outdoor seating and pet friendly!
Definitely will be back.
… moreDefinitely will be back.
Bill
Down home country cooking. Really good food really good price. Everything was fresh and delicious. Pancakes were great. I’m not a grits expert but these were very tasty and plenty of them. Nice atmosphere. Friendly folks. I’d definitely eat here again if I find myself in Port Royal.
… moreBridget B
I went in yesterday for lunch with 2 of my siblings. It’s in an old 1 room schoolhouse. Atmosphere is quaint, staff is friendly, and food is great! I didn’t get our server’s name, but she was attentive and helpful with any questions we had. We look forward to going back next time we are in the area
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