Tyshon Cottman
Chicken not cooked all the way Boneless spareribs are really fatty not crispy as I ask for and the rice was hard. I ordered from here a lot, and it’s really bad performance tonight. ! And now they don’t wanna answer the phone when I call back
… moreDoris Mendisana
Pupu platter burnt and dry,to much dough. Food salty ,hardly any beef in peppers steak. Never again!
… moreAdam Howard
My local goto. Delicious everytime i order and literally have not had 1 problem in the 4 years I have been ordering
… moreTracey Schick
I got the sesame chicken combo and rice was burnt and chicken so over cooked u can’t eat it it tastes horrible I’ll never order again
… moreJen Puff
I just called for delivery. They hung up on me 3 times before I could even complete my order.
… moreDavon Adamson
Don’t usually do reviews however this place was not good at all! Had delivery it smelled burnt before we even got to eat it was not good! Food was stuff didn’t enjoy at all
… moreRenee Mathis
This place is so rude. You will never get any money from me. Show some respect to your patrons!!!
… moreDanielle Kyberd
Best lomein I’ve ever had. Spring rolls are great. Chicken and broc is amazing. Delivery guy is awesome, price is . I never order from anywhere else. The very few times my order has been messed up they’ve rectified it immediately and without a problem.
… moreomar bonilla
Why is closed the store those days? It’s annoying this situation.
… moreRussell Sienkiewicz
I’d say this is the best Chinese food in this area.
Now… be forewarned, the guy who runs the place, and usually takes the orders over the phone, is not the most personable, or even nicest person. They won’t win any awards for customer service here.
But put in a clear and concise order, know what you want and don’t waste their time, and you can prepare to have some of the best Chinese food this area has to offer.
I recommend the General Tso’s Chicken, I ask for it “extra crispy, extra spicey” and it’s just perfect.
Veggie Fried Rice is very good.
Egg Rolls are slamming.
… more