Intimate, upscale locale spotlighting thoughtfully prepared New American cuisine & select wines.
Rianne Connor
Went for my birthday and loved it! The place is small, almost like you are at a chef’s table, which is awesome! The food was amazing, and Michael and his wife were great. We had some special accommodations and then a last minute change for my group and they were understanding and accommodating.
While this is a place for a special occasion, I hope to enjoy more special occasions here!
… moreKevin Bae
A foodie’s dream and a true hidden gem – so much so, that even locals we talked to didn’t know about this place. The food is delicious and innovative with favorites being the brioche with mushrooms that were so soft and squab with apple jus. It was also overheard that the menu changed constantly, depending on what is in season.
Aside from the great food, seeing Michael and his partner work adds to the experience. What usually happens at the back of the restaurant is right in front of you with counter seating. Michael efficiently makes every dish without any wasted movement and his partner always seems to know when the dishes are ready to be served. It seems like a humble family-run business with the quality of a restaurant that you see on the top of lists.
If staying around Napa, this is definitely worth a drive out for. Although a little over a hundred per person, a similar experience around Napa Valley would be way more. Definitely coming back if we visit the area again.
… moreBritt Kennon
My brother and I had the pleasure of having dinner here on Sunday, which featured the 7 course menu. The vibe was really chill and laid back. The service was phenomenal and very personable. The flavor of the food was so good, and there was a hint of complexity. We spent time trying to figure out the seasonings or ingredients that made everything so good. For this type of meal, you are getting it at a lesser price than you would in other cities. Definitely try it out.
… moreShawn Gavne
The most unpretentious high end dining experience in the area. The venue is quaint with seating for about 20. Great choice of music playing softly in the background. I loved the husband/wife team approach. They seem to have the timing of everything really dialed in. They were both very pleasant and took turns serving the guests. The food was very good although the cheese plate with a huge slab of brioche bread was not my favorite course. My favorite dish was the morel with caviar. I also really enjoyed the carbonated pears. I recommend that you give it a shot. I will most likely dine there again.
… morePiper
We had a seven course meal here. Delicious food with some really interesting flavors. A nice relaxed atmosphere and we had fun chatting with the other dinners.
Most folks were dressed in business casual or smart casual. Make sure to arrive on time, they serve everyone at the same time.
I can’t stop thinking about the pain perdu with triple cream brie and figs. So good!
… moreSamuel Levis
This was the first in a while mind-blowing culinary experience we’ve had. The price makes it a special occasion meal. On Thursday night we shared the space with two couples, one of them same day newlyweds! The preset menu had Thursday’s date on it, so it seems possible that the menu changes daily.
… moreDon Vu
Really nice course meal. Although the portions were small, the flavor and execution was fantastic. I’m looking forward to going again some day. It’s a small cozy restaurant so don’t expect to be able to bring a large party.
… moreRosalee Regalado
My boyfriend and I tried this place last night. I ordered the meal with pairing wine and he did not. This was gormet food all the way! The wine was paired masterfully, and excellent service. 8 course meal so small portions. But if you were to put everything on one plate, it would be alot of food. My favorite was the ribye that had very thin slices of dark chocolate paired with a fabulous red blend-2019 Scarrow. High five! It was an incredible experience
… moreLuz Everett
We finally had the chance to try the Sunday live fire, but unfortunately our expectations weren’t met. The almond wood–grilled orange chicken rice had great flavor—the peppers, tomatoes, and cucumbers were delicious together. However, the biggest disappointment was the lack of chicken and the overall portion size. For $25, the dish felt more like a small appetizer of rice than a full entrée. Very underwhelming.
… moreCathy McGa
What a treat!!! The art of making our food, the flavors and presentation. Absolutely an amazing place to eat. 5++
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