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✔️Brunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 181 Rue Richelieu, Charlevoix, QC G5A 1X7, Canada
Phone: +1 418-665-3703
Menu Photos
Order and Reservations
Reservations: opentable.ca
Photo Gallery
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Reviews
Frédérick Richard
Small menu, we had French onion soup with Steak and seafood pasta. The French onion soup was good but small and not much cheese on it. Steak was very good but the sauce on it was average. My wife loved her pasta.
Service is good, manager came by to see if everything was alright. The place is a bit overpriced but you pay for the view and the Fermont experience.
… moreService is good, manager came by to see if everything was alright. The place is a bit overpriced but you pay for the view and the Fermont experience.
Lawrence CH Hsu
Came here with my wife for our honeymoon, and we enjoyed both the food, the scenery, and the service here.
We ordered the salmon tartar for our starters, which was fresh and tasty, plus balanced by a glass of champagne for its sourness (raspberry mousse on top). That’s a great start.
Next, my wife had the lamb while I enjoyed lobster risotto. The lamb is cooked around medium-medium rare, and the pairing enhanced the texture without the “smell” some people dislikes.
As for the risotto, it tastes great with alternated grains. My wife did mention that the risotto is a bit too creamy to finish on its own, so we added a lemon wedge to it, and things became fantastic.
Note that the proportion could be slightly small for some people since I know both of us don’t eat a lot and we were both “just full.” But absolutely, satisfied 🙂
Finally, we had our chocolate lava cake as our dessert, which sums up our delightful experience. The cake was fairly balanced sweetness and bitterness (leaning to the sweeter side with a glimpse of sourness). While molten chocolate cake is my all time favorite—I list the place on top 10% of my list (high-end restaurants only).
The restaurant is kind of busy, reservations strongly recommended, and the servers are professional and at least bi-lingual (a few multi-lingual, one of them spoke more than 5 as mentioned). So in the end, this is a place we recommend! (Fairly 4.5 stars+ to us)
… moreWe ordered the salmon tartar for our starters, which was fresh and tasty, plus balanced by a glass of champagne for its sourness (raspberry mousse on top). That’s a great start.
Next, my wife had the lamb while I enjoyed lobster risotto. The lamb is cooked around medium-medium rare, and the pairing enhanced the texture without the “smell” some people dislikes.
As for the risotto, it tastes great with alternated grains. My wife did mention that the risotto is a bit too creamy to finish on its own, so we added a lemon wedge to it, and things became fantastic.
Note that the proportion could be slightly small for some people since I know both of us don’t eat a lot and we were both “just full.” But absolutely, satisfied 🙂
Finally, we had our chocolate lava cake as our dessert, which sums up our delightful experience. The cake was fairly balanced sweetness and bitterness (leaning to the sweeter side with a glimpse of sourness). While molten chocolate cake is my all time favorite—I list the place on top 10% of my list (high-end restaurants only).
The restaurant is kind of busy, reservations strongly recommended, and the servers are professional and at least bi-lingual (a few multi-lingual, one of them spoke more than 5 as mentioned). So in the end, this is a place we recommend! (Fairly 4.5 stars+ to us)
Leslie B
Had a lovely dinner at Le Saint-Laurent. Service was great, view is unbeatable and the food was excellent. Their cocktails are also great. We didn’t try the wines, but they have an extensive list for wine lovers. I highly recommend for a gourmet meal, on a date or with friends. Although kids are welcomed, I personally wouldn’t go there with my toddler, as it is more of an upscale environment. Will gladly try again on my next visit in the region.
… moreAlifuzzaman A H M
Visit the restaurant on Sept 29, 2024
I was just amazed by the atmosphere; magnificent view, best to go there during sunset to enjoy the view.
Talking about food, I wonder why this restaurant doesn’t have Michelin stars!!!
Tried the Foie Gras for the first time and it literally melted in my mouth. I would say it’s a must have if you are meat lovers.
Then had ravioli and duck breast. I never had ravioli that delicious. I think if I live by that restaurant, i would have gone there once in a month to have this ravioli. The duck breast was also delicious.
I want to let you know that food quantities were not satisfactory to me but it’s very common in fine dine restaurants.
Overall, It was an amazing experience, need to save money to visit that place again in next year.
… moreI was just amazed by the atmosphere; magnificent view, best to go there during sunset to enjoy the view.
Talking about food, I wonder why this restaurant doesn’t have Michelin stars!!!
Tried the Foie Gras for the first time and it literally melted in my mouth. I would say it’s a must have if you are meat lovers.
Then had ravioli and duck breast. I never had ravioli that delicious. I think if I live by that restaurant, i would have gone there once in a month to have this ravioli. The duck breast was also delicious.
I want to let you know that food quantities were not satisfactory to me but it’s very common in fine dine restaurants.
Overall, It was an amazing experience, need to save money to visit that place again in next year.
Jack Abe C.
Dining in a restaurant at an iconic Manoir was a truly wonderful experience. We booked our reservation early in the evening to secure a table by the window, which offered a magnificent view of the sunset over the St. Lawrence River. The food was excellent, nicely presented in a classic plating style. The wine list displayed many choices, and our versatile, multi-talented waiter shifted from server to sommelier, captivating historian, and skilled photographer. The ambiance of the Manoir, with its historic charm and elegant decor, along with the scenic view of the river, added to the overall enchantment of the evening.
… moreBob Dufour
Had a reservation. Once seated we waited too long for the waitress to take our order; she said then that she’d bring bread to the table. She never did.
We had an appetizer, then waited about a half hour for our main course (we both got the beef – it was amazing). My beer had long since been finished, yet the waitress didn’t show again until after our main course was finished. Easily I could have had a few more drinks. It’s not like the restaurant was overly busy – I have no idea why she pretty much disappeared for almost the entirety of our meal. BTW, the main course was delivered from the kitchen and not by the waitress.
Make no mistake about it, the food was awesome. But, for the price we paid I expect the service too to be impeccable. It was not.
… moreWe had an appetizer, then waited about a half hour for our main course (we both got the beef – it was amazing). My beer had long since been finished, yet the waitress didn’t show again until after our main course was finished. Easily I could have had a few more drinks. It’s not like the restaurant was overly busy – I have no idea why she pretty much disappeared for almost the entirety of our meal. BTW, the main course was delivered from the kitchen and not by the waitress.
Make no mistake about it, the food was awesome. But, for the price we paid I expect the service too to be impeccable. It was not.
Lee Draper
Wow we took the table dhote menu and yes for $56 at the time was amazing started with emu tartare followed by steak with blue cheese then finished with creme brûlée certainly worth the reservation and the view from here of the st Laurence river.
Staff very friendly and professional and due to the current circumstances staff work hard and have to deal with a lot.
Certainly would happily return for another great meal
… moreStaff very friendly and professional and due to the current circumstances staff work hard and have to deal with a lot.
Certainly would happily return for another great meal
Patrice Bédard
Our family lunch on the terrace was just splendid!
We were there first customers on the reopening day post Covid-19. The whole Hotel site is safe and the staff was very welcoming, albeit their obligation to wear a mask and distanciation.
Four of us ordered the hamburger and it was just fantastic and the portion is bigger than most people need. The kids really liked the view on the river and the sound of the waves.
We will definitely stop by this restaurant next time we are in the region.
… moreWe were there first customers on the reopening day post Covid-19. The whole Hotel site is safe and the staff was very welcoming, albeit their obligation to wear a mask and distanciation.
Four of us ordered the hamburger and it was just fantastic and the portion is bigger than most people need. The kids really liked the view on the river and the sound of the waves.
We will definitely stop by this restaurant next time we are in the region.
Jessy Whyte
Amazing service, great food and cocktails! The beef tenderloin was to die for! The waitress was attentive, very sweet, and made our dining experience wonderful!
… moreDH
It felt like there were just too many tables for the wait staff to cover. The main plates were few and we must have chosen poorly. I ordered linguine with clams and it was awful. No clams! Just bits of canned clams hidden at the bottom. My wife ordered pork belly. The waiter warned it was fatty, and it was. Just inedible. Pork belly needs to be really cooked well to render the fat. We were disappointed.
… more