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At ÔMO we offer two unique elevated experiences: The Chef’s Counter and The Salon. The Salon is a chic, living room-inspired haven tucked within the Michelin-starred world of ÔMO by Jônt. This intimate space invites guests to enjoy curated wines and elegant à la carte small bites. It’s the perfect opportunity to experience the essence of ÔMO. The Chef’s Counter offers two different experiences: The Journey or The Jaunt. The experience starts in our main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Address and Contact Information
Address: 115 E Lyman Ave, Winter Park, FL 32789
Phone: (321) 972-5225
Website: https://www.omobyjont.com/
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Order and Reservations
Reservations: opentable.com
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Menus | Omo by Jont in Winter Park, FL – Ômo by Jônt
$195pp The Journey will offer four snacks, four savory courses, one plated sweet courses, and our signature magic box!
Ômo by Jônt | Tasting counter concept in Winter Park, FL
Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese …
Ômo by Jônt (@omobyjont) · Winter Park, FL – Instagram
13K followers · 178 posts · A 16 seat chef’s counter & The Salon | wine Bar by Michelin-awarded Chef Ryan Ratino 1 Michelin.
Reviews
Andrea
We came here for my husband’s birthday, and I have to be honest, going in I didn’t expect this tasting to rank very high for us. We’ve done tasting experiences all over the world, including Michelin rated ones, so my expectations were reserved.
I could not have been more wrong.
This was by FAR one of the best tasting experiences I’ve ever had. Easily number two on my personal list. I was genuinely floored by how incredible it was. The flavors, the pacing, the creativity, everything was spot on.
If you’re debating between some of the more well known tasting experiences in Orlando, skip them and come here instead. We did the Journey experience and it was more than enough. Perfectly curated and incredibly satisfying.
Highly, highly recommend. This is a standout experience and absolutely worth it.
… moreI could not have been more wrong.
This was by FAR one of the best tasting experiences I’ve ever had. Easily number two on my personal list. I was genuinely floored by how incredible it was. The flavors, the pacing, the creativity, everything was spot on.
If you’re debating between some of the more well known tasting experiences in Orlando, skip them and come here instead. We did the Journey experience and it was more than enough. Perfectly curated and incredibly satisfying.
Highly, highly recommend. This is a standout experience and absolutely worth it.
Sam Fawcett
This was an incredible experience. Keep in mind, this was our first tasting menu. However, it has set a very high bar for all those to follow. The food was exceptional, if you like umami and crunchy bits, you will love this menu (for however long it’s there). But it did seem to be a consistent theme, so you might get lucky and this is the chef’s style.
The atmosphere was stunning, the service staff nearly read my mind, while not being stuffy. And they gave us the sweetest departing piece of artwork on our sweet box when we left. Cannot say enough good things about this stunning restaurant with the perfect touch of whimsy.
… moreThe atmosphere was stunning, the service staff nearly read my mind, while not being stuffy. And they gave us the sweetest departing piece of artwork on our sweet box when we left. Cannot say enough good things about this stunning restaurant with the perfect touch of whimsy.
Robert Arquila
Such an incredible dining experience. The service was exceptional, and the food was absolutely worth every dollar. The atmosphere struck the perfect balance between fun and sophistication. I was the only guest at the chef’s counter, and the staff were engaging, welcoming, and a joy to talk to—they truly made the experience unforgettable.
… moreJoseph Paparella
Omo by Jont is truly a bucket-list dining experience. From the moment you search for the discreet entrance on Park Ave to the final bite from their “Magic Box,” the entire evening feels special and intentional.
We celebrated my wife’s birthday here, and the staff went above and beyond to make her feel recognized, from greeting her by name to surprising us with small touches throughout the night. The evening began in a chic, softly lit lounge with hip-hop in the background, Henriot Champagne in hand, and a procession of beautifully crafted snacks. Highlights included a cloudlike pork steam bun, wagyu tartare croustade with truffle dashi, and an add-on of Japanese barracuda with Kaluga caviar that was buttery and unforgettable.
At the chef’s counter, the atmosphere shifted to serene and almost meditative as we watched the kitchen team work in complete harmony. Courses were plated with precision, each paired with thoughtful wines. Standouts included shrimp with chilled tomato consommé and soba, rich uni with snow crab and corn, truffle-scented Hokkaido rice with Dungeness crab, and our favorite dish of the night: Rohan duck glazed with miso-orange alongside foie-gras-stuffed morel. The pairings, from Kabinett Riesling to Amarone, were spot on.
Desserts were just as memorable: a playful strawberry trio, an indulgent slice of Japanese Crown Melon, and a wooden “Magic Box” of confections to finish. Every detail, from the purse stand to the service style, made this evening feel curated and intimate.
Omo by Jont is not just dinner, it’s a journey. A Michelin-starred treasure and, without question, one of the most extraordinary dining experiences we’ve ever had.
… moreWe celebrated my wife’s birthday here, and the staff went above and beyond to make her feel recognized, from greeting her by name to surprising us with small touches throughout the night. The evening began in a chic, softly lit lounge with hip-hop in the background, Henriot Champagne in hand, and a procession of beautifully crafted snacks. Highlights included a cloudlike pork steam bun, wagyu tartare croustade with truffle dashi, and an add-on of Japanese barracuda with Kaluga caviar that was buttery and unforgettable.
At the chef’s counter, the atmosphere shifted to serene and almost meditative as we watched the kitchen team work in complete harmony. Courses were plated with precision, each paired with thoughtful wines. Standouts included shrimp with chilled tomato consommé and soba, rich uni with snow crab and corn, truffle-scented Hokkaido rice with Dungeness crab, and our favorite dish of the night: Rohan duck glazed with miso-orange alongside foie-gras-stuffed morel. The pairings, from Kabinett Riesling to Amarone, were spot on.
Desserts were just as memorable: a playful strawberry trio, an indulgent slice of Japanese Crown Melon, and a wooden “Magic Box” of confections to finish. Every detail, from the purse stand to the service style, made this evening feel curated and intimate.
Omo by Jont is not just dinner, it’s a journey. A Michelin-starred treasure and, without question, one of the most extraordinary dining experiences we’ve ever had.
Alexandra
This review is specifically for The Salon. The Salon is a GREAT way to experience Ômo without the commitment of an 8 course meal. The food is served tapas style which is great for customization. I had their Sake Martini which was so light and refreshing. I also really enjoyed their bao buns. The service was incredible and the space is very classy and cozy.
… moreJurell
I have dined at about 15 Michelin-Star restaurants. Omo by Jont is my favorite experience so far. The appetizer snacks and desserts were the best part, but the Magic Box at the end blew our mind. The sake flight paired well with our meals. The desserts were served in a different room and the service we received was top tier. Tracy was the best and she made sure we were taken care of. What a memorable night… ❤️
… moreBorderlessfoodie
Omo by Jônt is undeniably elegant, but the food came up short of expectations. Overall, a disappointing visit.
Aside from the Hokkaido scallops, nearly every savory dish was drenched in overly salty sauces, masking the actual flavors. The Wagyu short rib was surprisingly dry on the inside. And the melon—an upcharge—was especially underwhelming. I’ve had Japanese melon more than a dozen times in Japan, and any supermarket version there tastes better. This one lacked sweetness and was cut too close to the rind, so the unripe portion ended up on the plate.
I do have to say service was impeccable and attentive.
PS. Love their open kitchen and all their equipment …
… moreAside from the Hokkaido scallops, nearly every savory dish was drenched in overly salty sauces, masking the actual flavors. The Wagyu short rib was surprisingly dry on the inside. And the melon—an upcharge—was especially underwhelming. I’ve had Japanese melon more than a dozen times in Japan, and any supermarket version there tastes better. This one lacked sweetness and was cut too close to the rind, so the unripe portion ended up on the plate.
I do have to say service was impeccable and attentive.
PS. Love their open kitchen and all their equipment …
Dale Saville
Omakase Superiority
We selected the Jaunt option and the wine pairings. Seven courses of incredible quality – a statement not made lightly having dined in many Michelin Star restaurants. It is hard to pick one of the dishes as the “best” – the starter had 4 different “bites.” The scallop was perfectly cooked. The cod topped with caviar – fantastic flavor. Chicken and foie gras – also over the top. Wagyu – so wonderfully rich. HOWEVER, what made the experience memorable was the wait staff delivering the dishes with ballet timing. A special shout out to Juan Valencia. He noticed that my wife is left handed and ensured that utensils were placed in front her for a left handed person. While a minor aspect, it shows their attention to detail. Be aware that this is not a cheap experience. To date this is the most expensive meal we’ve had – compared to Michelin Star restaurants in Paris, London, and Madrid – BUT worth it.
… moreWe selected the Jaunt option and the wine pairings. Seven courses of incredible quality – a statement not made lightly having dined in many Michelin Star restaurants. It is hard to pick one of the dishes as the “best” – the starter had 4 different “bites.” The scallop was perfectly cooked. The cod topped with caviar – fantastic flavor. Chicken and foie gras – also over the top. Wagyu – so wonderfully rich. HOWEVER, what made the experience memorable was the wait staff delivering the dishes with ballet timing. A special shout out to Juan Valencia. He noticed that my wife is left handed and ensured that utensils were placed in front her for a left handed person. While a minor aspect, it shows their attention to detail. Be aware that this is not a cheap experience. To date this is the most expensive meal we’ve had – compared to Michelin Star restaurants in Paris, London, and Madrid – BUT worth it.
Renee Simpson
Come here for a mind-blowing special occasion meal. This was truly an amazing experience. The staff was excellent and knowledgeable, the atmosphere is beautiful and comfortable, and the food was incredible. There wasn’t a single dish that we thought was lacking, we were very impressed and full by the end of the meal. They definitely earned their Michelin recognition.
… moreNate Winters
Amazing experience. Great wines. Food was out of this world. Team was kind, welcoming, and gave us some amazing personal touches. Had a congratulations dinner my executive board and Omo made this a night we will always remember. They even let us come back after hours to check out their grill, which was a site to behold. As somebody in the restaurant business, I understand why they hold a Michelin star, and very high praise in the Winter Park community. Thank you, Omo team!!!
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