Nestled in the heart of Ogden, Hilton Garden Inn’s Garden Grille & Lounge invites guests to discover a culinary adventure that’s a feast for the senses. Masterminded by Executive Chef Joshua Overturf, the menu boasts an array of top-quality, avant-garde dishes that merge bold flavors and seasonal ingredients for a dining experience worthy of a night out. With its sleek European-inspired ambiance, The Garden Grille & Lounge promises to delight and satisfy every palate. **All parties larger than six must have a prior reservation**
Address and Contact Information
Address: 2271 Washington Blvd, Ogden, UT 84401
Phone: (801) 399-2000
Website: http://hiltongardeninn3.hilton.com/en/hotels/utah/hilton-garden-inn-ogden-ut-OGDWBGI/index.html
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Hilton Garden Inn Ogden UT Dining
Reviews
I thought I knew what to expect being in a Hilton but I was wrong! What an incredible menu and experience Chef Josh has created. I was so impressed with every bite I took ( both nights)
Bang bang shrimp and ribeye the first night followed by mussels and herb and garlic chicken the second and everything was PERFECTION.
Next the service. I had the pleasure of having Bree serve me both nights. She was awesome. Kind, attentive, relatable and friendly. Her smile brought joy and we shared a few laughs. I came to Ogden alone but left feeling like I made a friend.
10/10
Only thing I would change is that i took pictures before digging in.
There was nothing we needed to do except choose the food, the linen colors and the date and time. Everything was just perfect. The catering staff, thank you Fatima, was first class. The entire event from start to finish was effortless. They were very responsive when questions were asked and kept us in the loop about changes that were needed.
Much care was given to every detail. My husband and I dine at the restaurant fairly regularly and we are so glad we held his party here. Best decision ever.
We look forward to this dinner every year.
We were a little underwhelmed upon initially walking in. We were warned about the ongoing construction, but the conference room style atmosphere wasn’t thrilling either. I’m still not sure what our waiters name was, although he was pleasant. But once the food came, everything else became secondary.
We came in hoping to try different plates and enjoy them and we all left so pleased with the experience.
The bread was warm and delicious. The habenero honey butter was something I wish I had in bulk to take home. The mussels were generous and the crab cakes as good as the reviews. We enjoyed the salad and the portion for the price.
Angus burgers went over well with the family, but the chicken was superb. I naively didn’t expect much from chicken. But it was just unforgivingly juicy with a perfectly crispy exterior and remarkable flavors.
The creme brulee was honestly the best I’ve ever had. We certainly didn’t have any room left, but we were so glad we got one to share anyways and we’d come back in the future just for the dessert alone.
All in all, it was wonderful and incredibly delicious. Kudos for such a delectable dinner.