Anurichi Ubani
We decided to try this cafe, the few pastries we tried were good! The drinks were okay, the food… could be better. I do think the cost of food is too high here, and they do have a large selection.. Single brownies sell for 5$ that’s ridiculous… even the fig soda we tried was really good but 7$ for it no refills, and it wasn’t a large cup either…overall, the service and atmosphere was nice, unfortunately I don’t see myself returning here.
… moreJ.A Adante
The service at Tatte is 1 of a kind and absolutely the best. The manager Angel and his staff were very helpful to me and my guest as we decided on which of the delicious baked treats we wanted. The Pistachio croissants and Morning bun were great treats that paired well with our dark chocolate “hot chocolate” drinks. I havent tried the almonds/nuts bar but I have a feeling its as good as the rest. 10/10 this place has alot going for it. Highly recommend.
… moreEric M
Very casual & laid back coffee shop with a good choice of cakes and desserts. The vibe is so relaxed and it offers out side sitting as well. Good for evening chat over a coffee or weekend bunch.
Update: the food menue is also good for a caual dinning!
… morebeyondTabu
When they first opened, the food, including pastries were really good.
Fr some reason, whoever is providing the pastries over the last year or so has failed miserably.
We never get pastries anymore as they’re always stale, dry and lack filling.
The sandwiches are still pretty good though.
… moreSercan DAGDELEN
I come here regularly and usually enjoy the food. Today, I ordered the tomato soup and the lamb kebab plate. The tomato soup recipe seems to have changed; it was more like a purée, very chunky, and the flavor was not good. I tried to finish it, but I couldn’t.
The lamb kebab had an unpleasant smell, and I don’t think it was fresh. Overall, it was a disappointing experience.
That said, I will continue coming here because I like many of their other dishes. However, I won’t be ordering the soup or the lamb kebab again.
… moreHuỳnh T. Hiếu – Huynh Liam LLC
Tatte Bakery & Café feels super modern and incredibly chill — the design is simple but the space is open, airy, and relaxing. The croissants are delicious and the hot coffee hits just right ☕️ . They also have outdoor seating, perfect for enjoying the vibe on a nice day ️✨.
… moreNK
If I could give a 0 star, I so would! This location and experience was by far the worst first experience that I was so disgusted by the brand. I’ll keep it somewhat short. I ordered online for pick up. I opted for no ice in my drink and went for the gluten free challah bread or so I thought. At pick up, I was surprised to see that my drink was only filled halfway and mind you this drink is darn near 6 bucks!!! I asked if I could get it all the way up and the so called GM, Musu refused and stated that it was their “policy.” Which made no sense cause I’ve never heard of such at any other places. She lacked great customer service skills. I handed her back the drink, which she gladly took and asked her for a refund. Silly of me to not check my food and left and when I was well into MD, I decided to eat. The food was a smack in the face! I’m not sure what dog they prepared it for but I wasn’t the one! It was carelessly put together with burnt toast (which I wasn’t supposed to get but rather challah bread), burnt and hard sausage to make matters worse. I took a bite and I was instantly pissed on top of cutting my upper palate. I called back and the person I spoke with was rude and I wish I got her name. If there’ll be substitutions then the site needs to be crystal clear so as a consumer, I know that going for gluten free bread= getting toast and not the bread it comes with. Overall not a great experience and I’m not sure that I’d go back.
… more金アイリ
This place does not have its own parking lot, but since it’s close to my home, I visit fairly often.
The location and atmosphere are nice, though it may be inconvenient for those who need parking.
The menu is the same as other locations, and the food is decent and consistent.
… moreChristopher Atkinson
Came to Washington DC for a whirlwind weekend visit. Had a little bit of time to kill before my flight home, so we wandered around this cute little area for a bit and then came here to Tatte for a light breakfast.
Ambiance was really striking. You walk in and boom, you’re smacked with the wonderful smell of baked bread and pastries. You’re forced to walk by dozens and dozens of delicious options as you wait in line to order.
I got some coffee drink. I don’t remember which, but it was iced, and it was pretty good. I ordered a couple of pastries, namely Chocolate Croissant (Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough) and a Dark Chocolate Muffin (Rich chocolate muffin made with 62% Dark Valrhona chocolate and roasted beets).
The croissant was excellent. Very, Very flakey. You will not be able to avoid getting flakes everywhere. But the buttery pastry is actually very flavorful and isn’t just the boring part of the pastry, like other American versions of a pain au chocolat. The chocolate here is the 50/50 star of the show. Very well done.
The real treat here was the muffin, though. Dark on dark on dark chocolate. The only real source of sweetness was the beets. Very subdued, but sweet enough to be a sweet. Just so elegant. I was a big fan.
Overall, I’m very happy with Tatte, and I hope they bring one to Orlando. We sure could use a place like this.
… moreMiss Robot :
Had a late brunch at Tatte Bakery & Cafe|Clarendon. Ordered Fresh mozzarella Sandwiches and iced blood orange hibiscus Tea( served without sugar). Both were delicious. Sandwich was very fresh, tea very energetic. Staff was friendly and welcoming.
… more