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✔️Lunch ✔️Dinner ✔️Dine in
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Reservations available on our website, but walk-ins are always welcome! Our tasting menu is on hiatus for the summer, follow us on social media for announcements of when it returns. We will also announce when we begin our lunch hours there. We currently have limited indoor seating, a covered courtyard (tent), and outdoor patio seating available with a reservation, or walk-ins are welcome. A la carte dining is available Monday-Thursday 5:30-9:00, Friday and Saturday 5:30-10:00. Expect the same great quality you knew us for during our pop-up era, but an elevated menu, full service, and a curated ambience.
Address and Contact Information
Address: 1435 Naldo Ave #3, Jacksonville, FL 32207
Phone: (904) 240-0777
Website: https://www.brinejax.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Reviews
Phillip Michael Whitley (Mr Phab Photos)
⭐️⭐️⭐️⭐️⭐️
Brine was the absolute perfect birthday lunch spot while I was visiting Jacksonville! My bestie picked it and it could not have been more fabulous.
We started with the caviar service (sturgeon) and it was stunning. We asked for the accompaniments to be deconstructed, and they happily accommodated — jelled egg yolk, crème fraîche, chives, and crispy house-made French fries. It felt elevated but still fun and approachable.
For my entrée, I had the salmon and farro salad with pickled white asparagus — fresh, bright, and beautifully balanced. My friends ordered the shrimp BLT and the lobster roll, and both were raving the entire time. We finished with the cheesecake bread pudding for dessert and it was a 10/10 indulgent moment.
We had the pleasure of meeting Julie, the owner, and our server Kelly was absolutely amazing — warm, attentive, and genuinely excited about the food. You can feel the passion behind this place.
They’ve only had their brick-and-mortar for about a year, and they are doing it right. Do yourself a favor and support this gem — Brine is absolutely fabulous.
… moreBrine was the absolute perfect birthday lunch spot while I was visiting Jacksonville! My bestie picked it and it could not have been more fabulous.
We started with the caviar service (sturgeon) and it was stunning. We asked for the accompaniments to be deconstructed, and they happily accommodated — jelled egg yolk, crème fraîche, chives, and crispy house-made French fries. It felt elevated but still fun and approachable.
For my entrée, I had the salmon and farro salad with pickled white asparagus — fresh, bright, and beautifully balanced. My friends ordered the shrimp BLT and the lobster roll, and both were raving the entire time. We finished with the cheesecake bread pudding for dessert and it was a 10/10 indulgent moment.
We had the pleasure of meeting Julie, the owner, and our server Kelly was absolutely amazing — warm, attentive, and genuinely excited about the food. You can feel the passion behind this place.
They’ve only had their brick-and-mortar for about a year, and they are doing it right. Do yourself a favor and support this gem — Brine is absolutely fabulous.
Ionel Porumb
While passing through Jacksonville, we decided to find a seafood restaurant, and Brine came up. What a discovery. From the moment we walked in, we found a small, cozy place with some of the best-trained and most attentive staff I’ve encountered in a long time.
Everything was spectacular. The food was outstanding, the presentation was absolutely top-notch, and the service was impeccable from start to finish. This was, by far, one of the best culinary experiences I’ve had.
It truly felt like a Michelin-level experience—refined, thoughtful, and perfectly executed. Bravo to the ownership for clearly investing time and care into both the food and staff training. Highly, highly recommend everyone to try this place. Absolutely perfect.
… moreEverything was spectacular. The food was outstanding, the presentation was absolutely top-notch, and the service was impeccable from start to finish. This was, by far, one of the best culinary experiences I’ve had.
It truly felt like a Michelin-level experience—refined, thoughtful, and perfectly executed. Bravo to the ownership for clearly investing time and care into both the food and staff training. Highly, highly recommend everyone to try this place. Absolutely perfect.
Tara Ragone
Cute and intimate spot. We started with a dozen mixed oysters, caviar fries and added Osetra. Wine was 1/2 off and the bottle of blanc de blanc was an excellent choice. My husband had the scallop lamb gnocchi and I had lobster cannelloni. Everything was delicious. The crème brûlée was one of the best I’ve ever had. Our server Anna was sweet and knowledgeable. We will be back.
… moreHannah Dickinson
I really debated what score to put here. I made a reservation for myself and my brother for the tasting menu. It was both of our first experiences and we were very excited to try it all! Definitely more money than I’ve ever spent on one dining night but I was with it. When making the reservation it had a small pre visit questionnaire that I was happy to fill out. It asked about celebrations, food specific needs, or accommodation needs. I explained we were there to celebrate my promotion and I added that I have very wide hips and would prefer a chair with no arms as they can be very uncomfortable for me. 2 days later we show up for our res and there’s two armed chairs. I literally cannot even fit in it. I’m partially blocking the entrance to the kitchen. My seat is kicked multiple times because I’m in the way and unable to scoot back in my chair to scoot in under the table. The food is delicious but by the third course I’m so uncomfortable that I make a trip to the bathroom just to feel some relief in my legs. All this to say – food was wonderful and some of the best I’ve had in my life but I’ll never return because it feels obvious I’m not welcome there. 🙁 I hope this will encourage them to think of and consider us larger people in the world with their renovation and get some chairs with nothing obstructing the actual seat. It would make a world of difference in the experience had.
… moreAlexa H
I can’t stop thinking about how special this dining experience was, every detail felt so well thought out, and the entire night was truly amazing from start to finish. We ordered the Surf and Turf for two, and let me tell you ..1000/10. The short rib was tender, flavorful, and absolutely delightful, but that LOBSTER GRATIN… words haven’t even been invented to do it justice. Truly a masterpiece.
And the drinks? Perfect. Our server made the best recommendations, so good that I ended up having two! I’m honestly kicking myself for waiting this long to write this review because I’ve forgotten her name, but she was phenomenal. Her warmth and attentiveness made the night even more memorable.
My husband and I are already planning to come back to try the tasting menu because we can’t wait to experience more. If you haven’t been here yet, you must go. Everything was worth every single dollar spent. I know I’m probably forgetting to mention a few things we had, but only because I’m still buzzing about how incredible the whole experience was. Don’t hesitate JUST GO! You’ll thank yourself later.
… moreAnd the drinks? Perfect. Our server made the best recommendations, so good that I ended up having two! I’m honestly kicking myself for waiting this long to write this review because I’ve forgotten her name, but she was phenomenal. Her warmth and attentiveness made the night even more memorable.
My husband and I are already planning to come back to try the tasting menu because we can’t wait to experience more. If you haven’t been here yet, you must go. Everything was worth every single dollar spent. I know I’m probably forgetting to mention a few things we had, but only because I’m still buzzing about how incredible the whole experience was. Don’t hesitate JUST GO! You’ll thank yourself later.
Morgan Sullenger
Brine has to be one of the best restaurants in north east Florida. Everything was perfect from the ambience to the food and service. They need a Michelin star ASAP.
… moreKenny Chian
Highly recommend the Burgundy escargot and Octopus Paella. These two dishes were like Michelin restaurant level flavorful. Service was also excellent and attentive. The space is a little cramped but atmosphere still felt comfortable.
The portions, even the entrees, are small but very tasty. The caviar fries are not worth it.
… moreThe portions, even the entrees, are small but very tasty. The caviar fries are not worth it.
Mark Barbera
Absolutely awesome experience at this establishment. We went to Brine at the end of our trip to Jacksonville and it really was the highlight of the trip for me. I very rarely write reviews but it was excellent, the ambience, staff and food was 10/10. Highly recommend.
… moreGreg Donaldson
Wow! My wife and I added this for date night and we were not disappointed! The food was exceptional – and everyone around us was thrilled also! Great service and very comfortable!
… moreCLAYTIN SABOURIN
Small and intimate. Waitress was a personal friend of owners and knew the food and drinks in depth. She had Great suggestions and answered my questions very well. Great experience. Thanls
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