Menu Photos
Photo Gallery
Related Web Results
Pete’s Eats | Sinclair’s Cozy Spot for Hearty, Home-Style Eats
Stinker Pete’s Eats, I-80, Sinclair, WY 82334, US – MapQuest
Online Menu of Pete’s Eats Restaurant, Sinclair, Wyoming, 82334
Reviews
Walk up to the counter, order your meal – I had Chicken Fried Chicken and Tater Tots. Find a seat, which wasn’t hard, and they call your name when your meal is ready. The meal came with mixed vegetables and Texas Toast. The chicken was good and the gravy was delicious and the tater tots were pretty good as well while the toast was slightly dry.
Overall it wasn’t bad, but it wasn’t great either.
Upon entering the establishment I had apparently already made a mistake by having my phone on my ear and asking the cook how he was doing while on the way to a table. Things didn’t get better.
The special was the chicken fried steak and comes with soup (today’s soup was a potato soup) or a side salad.
We ordered the soup with the meal, and 2 extra side salads. The bill came to $24 and we added a $6 tip and waited at a booth.
The cook’s assistant/cashier brought out the two salads and told us she had no soup today.
She had just taken our order. Had she not sold a single special all day? So we replaced the soup with a third salad.
These salads had tomato that was just added for color. Practically inedible and with 2 end pieces between the 3 salads.
The cashier must only bring some things, because she brought our 3rd salad and told us that our dinner special was ready at the counter and that is where we could grab our silverware too.
Speaking of dinner. Ok. Many places use the frozen chicken fried steak these days and some semi-transparent gravy mix to cover it up. Pete’s Eats was no different. A watery pudding dish of standard corn adorned the plate and added little beside our starch of choice, French Fries.
Skipping over the corn, the fries were batter-like in their interior. They required a beverage to keep from getting stuck. Our beverage was water from the soda fountain in the complimentary bluish plastic cups. The water came out carbonated, which didn’t help the doughy fries to break loose from behind my Adams Apple. In case you’re still reading, the steak had a chunk of something resembling bone that my wife was confused over. One of my bites of that same steak had something that felt in my mouth like the largest artery I’d ever experienced in meat intended for human consumption.
But hey, we worked our butts off getting here. I’m just gonna swallow that artery.
I can’t get that $30 back. But I may be able to save you $30.
Leave your appreciation at the door, and maybe just scope the hot rack for something that seems moderately edible.
I tell it like it is, good or bad.
If there’s a next time I’ll be more hungry and less likely to deal with a person. I’ll just gamble with the foil wrapped or plastic bowl eats.
I almost forgot.
Man, the toast in the picture was the best toast I’ve had all year, and I’m writing this in December.
So, I guess I’ll bump this review up to 2 stars.
I was so surprised this I a diamond in the ruff
This is a great place to be stuck for the high winds road lock down.
Great food and treatment.
Parking lot huge could be better and some walls to drop the high winds would be a bonus for our light loads
But WOW
Great food.