Hours
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–4 PM |
| Monday | 7 AM–4 PM |
| Tuesday | 7 AM–4 PM |
| Wednesday | 7 AM–4 PM |
| Thursday | 7 AM–4 PM |
Address and Contact Information
Address: 347 E 36th St, Tucson, AZ 85713
Phone: (520) 312-2191
Website: https://elcorraldelavaca.com/
Menu Photos
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Taqueria la Vaca
5557 S Nogales Hwy Tucson, AZ 85706 (520) 312-2191 Welcome to Taqueria la Vaca Look forward to seeing you soon!
Taqueria La Vaca Restaurant | Tucson, AZ 85713
Taqueria La Vaca Restaurant. 1/1. Taqueria La Vaca Restaurant. Visit website. Restaurants, Mexican Food. 347 E 36th St Tucson, AZ 85713. (520) 312-2191. Map.
Taqueria La Vaca Reviews – Read Full Reviews, Menu, Photos …
Walking into Taqueria La Vaca at 347 E 36th St, Tucson, AZ 85713, United States feels like stepping into a neighborhood kitchen where the focus is food …
Reviews
Michael Longstaff
Seek out this treasure of a taco shop! A diamond in the rough! A “Vaca” is a quesadilla with meat: a must try! The birria broth is particularly stomach friendly—not greasy nor too spicy—but if you prefer swing by the fresh salsa bar to spice it up to your liking. The Chile Colorado taco is to die for!
… moreCesar -Zez- Aparicio
Taqueria La Vaca in Tucson is a true gem for lovers of authentic Sonora-style Mexican food. I’ve been here twice now, and both visits left me impressed and craving more.
Today, I tried their birria, which was bursting with rich, savory flavors that felt like a warm embrace of traditional Sonoran cooking. On a previous visit, I had the cabeza, and it was equally outstanding—tender, flavorful, and perfectly prepared.
What makes Taqueria La Vaca stand out is its dedication to quality and authenticity. The handmade corn tortillas are exceptional, reflecting the essence of Sonoran cuisine—they’re fresh, soft, and carry that unmistakable homemade taste. Everything here is crafted with care, and it truly shows. Not to mention, the place is incredibly clean, adding to the overall fantastic dining experience.
… moreToday, I tried their birria, which was bursting with rich, savory flavors that felt like a warm embrace of traditional Sonoran cooking. On a previous visit, I had the cabeza, and it was equally outstanding—tender, flavorful, and perfectly prepared.
What makes Taqueria La Vaca stand out is its dedication to quality and authenticity. The handmade corn tortillas are exceptional, reflecting the essence of Sonoran cuisine—they’re fresh, soft, and carry that unmistakable homemade taste. Everything here is crafted with care, and it truly shows. Not to mention, the place is incredibly clean, adding to the overall fantastic dining experience.
Mike E
Traveling through and found this little gem tucked away off the freeway. Was surprised they were open so early. Very very AUTHENTIC place. The owner let us in early until she was ready. Ordered the menudo, tacos, and they even have Mexican coffee, it’s strong and very very dark. Stop here if you have time to kill, traveling through , stop and get yourself some amazing food!
… moreDiana Lomonte
My husband and I were passing through Tucson, and I was in the mood for tacos. I looked for a place that was right off the highway, and had good reviews. This place was perfect!
My husband got the quesadillas with beef and he loved them. I started with one Birria taco with cheese, and wound up ordering a second because it was so good! I love the sauce they serve with it, and that they offer all the fresh condiments on the side. Even though the taco really does stand alone and needs nothing on top of it to be perfect!
The family who owns it is lovely! I learned it’s owned by a mom, daughter & daughters husband all work there. They were all super sweet, and genuinely happy, good people. If we’re ever passing through Tucson, I would definitely support this local gem!
… moreMy husband got the quesadillas with beef and he loved them. I started with one Birria taco with cheese, and wound up ordering a second because it was so good! I love the sauce they serve with it, and that they offer all the fresh condiments on the side. Even though the taco really does stand alone and needs nothing on top of it to be perfect!
The family who owns it is lovely! I learned it’s owned by a mom, daughter & daughters husband all work there. They were all super sweet, and genuinely happy, good people. If we’re ever passing through Tucson, I would definitely support this local gem!
Colin Kelley
Went in hoping for a chicharron burrito to start the day. The woman working were very kind, however what I received was a burrito filled w soggy, squishy, pork skin. I couldn’t finish it as I felt it was inedible. Hope other items on the menu are better prepared.
… moreBlake Williamson
Loved the quaint restaurant with amazing tacos. Especially loved the al pastor.
… moreLocal Guide 89
Hands down one of the best, if not the best Taco I have ever eaten in my life. The vaca birria taco is an absolutely piece of heaven in a corn tortilla. The corn tortillas are made fresh on site. I look forward to sharing this delightful culinary treat with my friends and family. If you love great food and great service stop by Taqueria La Vaca. See you there.
… moreMHJ Photo
Found this gem near my neighborhood. This is homemade food smells, and it tastes delicious, Small location but found sitting, they take credit card and speak English too.
… moreConor Burke
The birria and cabeza are great, but it’s not like it’s difficult to find great birria or cabeza in Tucson. IMO there are a couple of things that set La Vaca apart from the pack:
– Bomb corn tortillas. There are a few other places in town that have a reputation for great corn tortillas, and El Corral de la Vaca should really be one of them. They’re a little on the thick and hearty side, which makes them a great supporting player for…
– The Vacas: Big, ultra-thick quesatacos that need to be eaten with a fork and knife. These offensively decadent, meat sweat-inspiring dream boats are wrapped in one of those extra chewy tortillas, griddled crispy, and oozing cheesy beefy goodness out all sides. Hits just right with a little of the hot red salsa and some cilantro and onion.
– The decor: I love the cute, kitschy cow decor including a big mural and novelty napkin holders on all the tables
– The people: This place is run by really nice people who sell a fantastic product. I’m surprised that it took me so long to stop in here but I’ll definitely be back
… more– Bomb corn tortillas. There are a few other places in town that have a reputation for great corn tortillas, and El Corral de la Vaca should really be one of them. They’re a little on the thick and hearty side, which makes them a great supporting player for…
– The Vacas: Big, ultra-thick quesatacos that need to be eaten with a fork and knife. These offensively decadent, meat sweat-inspiring dream boats are wrapped in one of those extra chewy tortillas, griddled crispy, and oozing cheesy beefy goodness out all sides. Hits just right with a little of the hot red salsa and some cilantro and onion.
– The decor: I love the cute, kitschy cow decor including a big mural and novelty napkin holders on all the tables
– The people: This place is run by really nice people who sell a fantastic product. I’m surprised that it took me so long to stop in here but I’ll definitely be back
Elysia Hansel
Really delicious tacos, burros, with slow cooked meat at the ready. Plenty of seating. Super fast staff in the kitchen.
… more