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Jojo’s Pizza is a neighborhood favorite and offers some of the best pizza and Italian dishes in the area. We are open for lunch and dinner and serve a full Italian menu featuring all types of Pizza, Hot and Cold Sandwiches, Antipasto, Soup, Pasta, Chicken, Veal, and Seafood Dishes. We Provide Catering For All Occasions. Come by for lunch and check out our lunch specials! We look forward to serving you.
Address and Contact Information
Address: 104 Main St, Little Falls Township, NJ 07424
Phone: (973) 939-3800
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Jojo’s Pizza – Best Italian in Town | Jojo’s Pizza
Little Falls, NJ favorite for pizza and Italian dishes, open for lunch and dinner. Order Now · Call Us.. 100+ 5-Star Reviews.
Jojo’s Pizza – Little Falls, NJ – 104 Main St – Hours, Menu, Order
View the menu, hours, address, and photos for Jojo’s Pizza in Little Falls, NJ. Order online for delivery or pickup on Slicelife.com.
Jojo’s Pizza (@jojospizzalittlefalls) – Facebook
Jojo’s Pizza ORDER ONLINE: jojospizzalittlefallsnj.com 104 Main Street Little Falls, NJ 973-939-3800 #JojosPizza #HandcraftedPizza #PizzaPerfection # …
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Reviews
Anthony DeMeo
If you’re in Little Falls and craving some delicious pizza, Jojo Pizza is the place to be! Their Jojo Square Pizza is a must-try – perfectly crispy on the outside and delightfully soft on the inside, with just the right amount of cheese and toppings. Another standout is the Chicken Torrente Sandwich it’s packed with flavor and incredibly satisfying.
What makes Jojo Pizza even more special is the friendly and welcoming atmosphere, thanks to the owner, Junior. He goes above and beyond to ensure every customer feels at home. Whether you’re dining in or taking out, you’re in for a treat at Jojo Pizza!
… moreWhat makes Jojo Pizza even more special is the friendly and welcoming atmosphere, thanks to the owner, Junior. He goes above and beyond to ensure every customer feels at home. Whether you’re dining in or taking out, you’re in for a treat at Jojo Pizza!
rebecca cifaldi
First time ordering I liked every thing! The plain pie is def a favorite because it was not greasy at all && you guys have fried periogies 🙂
Will be ordering again soon!!! 🙂
… moreWill be ordering again soon!!! 🙂
Brian Aguirre
Excellent food! The Penne Vodka was great and the warm bread is out of this world!
… morealberto alava
Jojo makes the best sicilian pies in new jersey. You could have it any way you want it.I prefer upside down and they make it great.
… moreTj Mcgill
Just picked up a PERFECTLY made pepperoni pie for me and my daughter tonight! So happy with the presentation soon as I opened the box. Nice and light not too doughy at all bottom with a very nice crisp and it’s absolutely delicious! Got a side of meatballs too and their great, the sauce is fantastic! Very friendly and professional people from ordering on the phone to walking in for our pie. Living only a couple buildings down on Main St. I’ll be seeing these folks again very soon and often! Thank you guys!
… moreDimeFilm
Ordered a pie and it was burnt to a crisp. Buffalo wings had a funky old chicken smell and were left in the fryer for way too long.
… moreAayush P
The jojos pizza was very good, you should order it extra thin and crispy. Good service as well. The garlic knots were very good and fresh.
… moreCassandra RaZ
Absolutely the best pizza around the little falls area. My husband brings our twin boys in there every so often, and the owner treats my kids like family. Very kind and family friendly establishment. The food is amazing and the atmosphere is welcoming.
… moreKita Bogatch
Really good pizza. We tried the JoJo and it was delicious, a square pie heaped with fresh toppings. It reminded me of Coniglios in Morristown but this was better because the crust was less thick and didn’t feel doughy. It had a nice crunch, was a little chewy and just sturdy enough to hold all the toppings. Reheated very well too.
… moreDaniel Gomez
AS THE NEW KID on the block with nearby Falls pizzeria competition of varied styles – Mainline (solid, basic), Sun-Ray (square, cafeteria-style) and Aquila (craft, brick-oven) it’ll be interesting to see how Jojo’s squares up with them over time with their Grandma-style pies. Let’s touch on preliminaries: parking is street-only so it can be tricky getting a spot, might have to go around the block. The restaurant space, while not huge, is big enough to fit 5 or 6 tables, so yes you can eat there but atmosphere is bring your own. There was a family of four present with a half-eaten box of dunkin donuts on their table and it looked like they were all just hanging out waiting for the place to close to give a ride to someone. Or maybe these were the delivery drivers? Not a big deal. It’s a clean and efficient setup. There was a sign in the window “Counter Assistance Needed” but when I went in to pickup my order there seemed to be plenty of employees bustling around. Maybe they got slammed this Sat night but they seemed a little frazzled. It’s easy for me to pickup on the energy of a place and many pizzerias feel this way. That’s a good sign – they’re busy. Upon entry I was greeted by at least 2 workers which was nice. Most places don’t even look up at you from the counter bc they are, in-fact, too busy. The associate who pulled up my receipt and ran my card had some trouble with the computer, so the actual dough-maker, covered in flour and all (maybe this was JoJo?) had to come over and help her re-enter the order so it would process. He didn’t seem overjoyed. I had to wait an extra minute or so but this was a minor glitch. Onto food. I went with a meatball sub and the JoJo pie which is loaded with roni cups and bathing in it’s own oil. Although at first skeptical, the hot honey is a nice touch I have to admit. There was some Stracciatella cheese on this one, as advertised – but just not enough. Be prepared to pat the whole thing down with a paper towel when you get home to save your arteries, or enjoy it just as it gloriously is, or do like me and reheat it with some mushrooms to help soak up all that delicious fat. I was expecting jalapenos on my pie, which it did not have – that would have been their ‘Zia’ pie, so I made a mistake. Made up for it by adding some snippets of red habanero along with the mushrooms on my Breville reheat. 400/convection/15 mins. Overall the pie was good but the pepperoni – for me- is overwhelming – they put a whole stick on it. I’m sure if you ask them to go lighter, they would. It was difficult to get a proper sense of the bare-bones pie they make when it’s buried under all that meat. This is not a light pie at all – it’s a belly bomb, a bit oily and very salty. They do have plenty of other options though and next time I’ll probably just pickup a boring plain round or Grandma to get the real scoop. Oh I almost forgot – the meatball parm. It’s nudged in a fresh, seeded Italian hoagie and I easily ate one half at room temp – fine with me. Meatballs are big and beefy, nicely seasoned -not bland at all – delicious. Good amount of mutz, maybe could have used a little extra sauce but overall v. impressive and filling. One sub feeds two easily, or eat it by yourself and go into a coma. That wraps up my thoughts. On my way back home, with the scintillating aromas wafting from my back seat, I had to make a U-turn and wait at the light next to JoJo’s. Two older couples quaintly made their way across the street, passing in front of my car, taking their time. They looked about my parents age, early 70’s. I noticed one of the men was carrying a wine bottle in a sleeve. Could it be a Merlot? A Malbec, perhaps? I figured out they were heading to the pizzeria. I thought that was cool that these folks don’t need a big fancy place to enjoy themselves and also it was a good sign for the business.
… more