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✔️Lunch ✔️Dinner ✔️Dine in
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At 111, we’re redefining the art of shared dining with a bold, curated selection of small plates inspired by the vibrant traditions of tapas and social dining. Our mission is to bring people together through dynamic flavors, elevated craftsmanship, and unforgettable moments because great food is meant to be experienced, not just eaten.
Hours
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | Closed |
| Monday | 3–9 PM |
Address and Contact Information
Address: 111 S Leroy St, Fenton, MI 48430
Phone: (810) 226-0008
Website: http://111fenton.com/
Menu Photos
Order and Reservations
Order: Order online
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One Eleven 111 S Leroy St Suite 1, Fenton, MI 48430. Tel. 810.226.0008. Hours of Operation Sunday: Closed (Private events available) Monday – Thursday: 3:00 …
The One Eleven | Fenton MI – Facebook
Call the restaurant immediately at 810-226-0008 if you want to snag one of the open spots before they’re gone. #GirlsDinnerButBoujee #111Fenton # …
One Eleven – 111 S Leroy St, Fenton, MI, 48430 – MapQuest
Get more information for One Eleven in Fenton, MI. See reviews, map, get the address, and find directions.
Reviews
Brittany Chojnacki
Service and atmosphere were great but I didn’t love the pork belly dish. I felt it was a little too much tomato paste and I love tomatoes but if you are not into tomatoes not your dish. I would give the restaurant another shot.
… moreJeannie Zuck
We visited for the first time Saturday and had a wonderful time. Staff was amazing; offered suggestions and provided excellent service. Food and cocktails were 10/10. The interior was very clean and welcoming.
… moreJeff Rauh
One Eleven is a new small plate restaurant in downtown Fenton (where Xolo used to be). The restaurant has been remodeled to remove the Mexican vibe of Xolo’s and now has many more tables. The patio tables are very nice although we had to move inside on account of rain. We ordered 3 plates which were Grilled Bread, Sundried Tomatoes and Hummus, and a grilled potato dish, all of which were unique, well prepared and flavorful. For dessert we ordered Citrus Olive Oil Cake (my partner really liked) and Bread Pudding Bites (I really liked). Both desserts were again unique, well prepared and flavorful. As for service, the ratio of waiters to patrons was very high meaning our waiter was not overloaded and therefore spent the time to make our visit feel special. Overall One Eleven was a great experience and we look forward to another unique, well prepared dinner where all of the details are perfect.
… moreRoberta Titus
Our waiter was Isareal, great service. He is very knowledgeable of all the dishes. We tried many dishes. (sea bass, fingerlings, mussels, ribs, gluten free bread and brie with honey dipping sauce). All were delicious. I even got help to the curb in this cold weather by another man that worked there, how is that for customer service.
… moreRyan Davis
It was my first time at One Eleven, and I’m already planning my next visit! The service, atmosphere, and staff are all top-notch. The food menu is incredibly diverse, with shareable and generous portions. And the drinks are simply out of this world! A pro tip: ask Lachelle to create something creative for you. She’s an amazing mixologist!
… moreJaylyn Thompson
Let me start by saying our server was incredible. Absolutely remarkable. He was quick, courteous, made sure to point out important aspects of the menu. He knew the answer to every question. Just a stand out guy. his name was Israel! Definitely recommend to request him if you go. The food, good. Very good. Was warm when it hit the table. And drinks came quickly. I’ll definitely be back
… moreSharmon B
Excellent food and drinks, our server wasn’t really attentive or knowledgeable about the menu but she may have been new so I’ll give it a pass. Hawaiian shrimp and sea bass (not pictured) were soooo good! Will be back to try other items. We started with the grilled bread with brie, delicious!!
… moreAtiere Brown
I love I can do this. They are my new restaurant fam. The food was soooo good. I only was able to get the fried thighs and bass and can I say ooooo snap. Definitely a place to take friends and sample more of the menu which I couldn’t. With that I will be visiting again to try more of the small plates. Yes it’s expensive but soooooo worth it and I have been to fine dining and they food is way better than some of those fine diners going south. John the manager took great care of me and made sure I felt welcome from the time I walked in to me walking out. Also just sitting there watching him he was so engaged with the staff and guest. Bartender on point and let’s not forget about my server Alyssa G. She was there for all my shenanigans and even supported them lol. What a ride or die but she did suggest many options but I just couldn’t eat all of that even though it was “small” plate portions. Being in Fenton, I felt sooooooo welcome and made friends with the foh and boh. Can’t wait to come back!!!!!!!
Ps. They have Mawby sex on tap like beer (insane bubbly)
… morePs. They have Mawby sex on tap like beer (insane bubbly)
Alexandria
My husband and I visited One 11 for the very first time, and we honestly walked in a little hesitant since we’d been to the previous restaurant that used to be in the same spot. But wow—were we pleasantly surprised.
Our waitress, Lachella, was absolutely amazing. From the moment she greeted us, she was warm, personable, and full of great energy. She took the time to walk us through the menu, explain each dish in detail, and answer every one of our questions without making us feel rushed.
And let me just say—her craft cocktails are on a whole different level. Creative, balanced, and definitely “Iron Bartender” worthy. You can tell she takes pride in what she does.
Between the welcoming atmosphere and Lachella’s phenomenal service, our first visit turned into a fantastic dining experience. We’ll definitely be back!
… moreOur waitress, Lachella, was absolutely amazing. From the moment she greeted us, she was warm, personable, and full of great energy. She took the time to walk us through the menu, explain each dish in detail, and answer every one of our questions without making us feel rushed.
And let me just say—her craft cocktails are on a whole different level. Creative, balanced, and definitely “Iron Bartender” worthy. You can tell she takes pride in what she does.
Between the welcoming atmosphere and Lachella’s phenomenal service, our first visit turned into a fantastic dining experience. We’ll definitely be back!
PDS Perry
Way overpriced for quality and portions. Place needs a face lift for a better pleasing appearance. Our waitress was good. Drink was great. And yes there will always be that one person you can’t please but I’m just being honest imo
… more