Wenny Zhong
It’s July 4th today and so lucky they’re still opening. Absolutely the best Korean BBQ I have ever eat in LA! The beef is sooooo~ tender also the pork belly smells awesome and tasty! Everything is great! We got seafood pancake, with a lot of amazing seafood! We love the seafood tofu soup too, best with the rice! The steamed egg with cheese is so flavorful! I’ll recommend all my friends come to try this BBQ!
PS: One more thing is their service is incredible, nice guys roasted great meat for us we want to rate for them too~
… moreMochi Yu
We had boneless short ribs for lunch with egg pudding and kimchi soup. Restaurant itself is so clean and looks chic. The quality of meat was awesome and service was impeccable. We are definitely coming back!!
… moreBentley P
Very good. Great service and high quality meat selections. They offer to cook for you but let us cook ourselves when we asked if we could. It’s a bit expensive but was very good.
… moreHelen Chen
Meat quality higher than avg. service awful. We ordered combo but forget giving us soup until the end of the meal. Not a variety of side dish and the provided side dishes are not good. Meat are on the grill til it’s burnt. Entire restaurant 3 tables and service is still crazy slow. Kimchi soup has nothing in it. We spent 100 dollars + and we’re barely full.
… moreJason K
This restaurant is a true gem. The combination of delicious food, top-notch service, and a cozy atmosphere left us with wonderful memories. I can’t wait to return and highly recommend it to anyone looking for an authentic Korean BBQ experience. Five stars all the way!
… moreGeorge Kuan
Stumbled upon this new joint and everything was done right! Meat was very fresh, and love how the ribs come in either lean or fatty ones for customer to choose from. Ordered the steamed egg which was very tasty. The kimchi soup was not salty and tasted just right! Will be back for sure…
… moreAlice Han
Best beef briskets (chadol) I’ve had in LA and OC area. The meat quality is superb, and the owner says it’s wagyu quality — it really lived up to his word. Just look at the marbling. FYI, we got a large combo, and one of my other favorites was the prime beef short rib (kotsal). Their pork belly and pork jowl was also amazing. The restaurant inside is also clean and spacious + parking is free. Great place for families and friends.
… moreVee Dinh
I discover this new amazing Korean BBQ with premium quality meat and late open hour until 11pm. Come with me!
Highlights of the menu:
1. Boneless short rib
2. Pork jowl
3. Kimchi jjigae
4. Spicy stir-fried squid
5. Clam stew
6. Soju – of course!
… moreAngel S
Food is good! But the service is suck! The girl had a very cold and mad face, and no communication at all. Even you said thank you, she had no reaction. Maybe that’s why the dinner time there’s no business beside us.
… moreRebecca Park
My family and I were visiting from out of town over Thanksgiving and we needed a place to grab dinner one night – we stumbled upon this place after doing a quick search and we’re so glad we did. My parents and grandma were so impressed with all the banchans (especially the kimchi – which says a lot about a Korean restaurant). The service was amazing, so friendly and cooked all of the meats to perfection. We got a large beef combo and a large pork combo for 5 hungry people and that was definitely plenty enough – could feed about 8 people TBH!
The quality of both the beef and pork was A+ and if you like pork belly, definitely don’t miss out – the owner cooked the meat at some point and he explained that none of the meats are frozen. Pork belly melts in your mouth and we were all saying how we want to come back. Wish we lived close so we can visit often!!
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