Address and Contact Information
Address: 19 Ira Rd, Syosset, NY 11791
Phone: (516) 802-3500
Website: http://eatery19menu.com/
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Taiwanese Restaurant | Eatery 19食全食美 | Syosset
Eatery19 provide is an authentic Taiwanese restaurant to provide the best food to you.
Eatery 19 食全食美
Eatery 19 brings truly authentic Taiwanese cuisine to Syosset, New York—a hidden gem that Long Island desperately needed. The family behind this mom and pop …
I Found REAL TAIWANESE Food on Long Island! EATERY 19 食 …
… Eatery 19 食全食美 19 Ira Rd, Syosset, NY 11791 https://maps.app.goo.gl/YyMPyFtSajzSVo6d7 #taiwanesefood #chinesefood #longislandeats This …
Reviews
Eric Lam
If you ever want to try stinky tofu, here’s a place on Long Island that does it well. The tofu is fried and just stinky enough but not overwhelming. The rest of the stuff we ordered was also excellent. This restaurant has a big menu of Taiwanese staples and the service was very good. The staff was very accommodating to our vegetarian preference. They were out of some appetizers but did provide some good suggestions. The snow cabbage +bean curd sheets+ edamame dish was excellent. They also made us a dish of stir fried bamboo shoots with peppers that was slightly spicy and very tasty. Will definitely come back to try other things on the menu.
… moreMike P
Hypertensives and Diabetics beware!!
I try not to give bad reviews, but hopefully the owner takes my criticism as constructive to improve and address the issues I had. I’m going to make comparisons to Taiwanese Gourmet in Elmhurst (in my photo posts) and Nan Bei Ho as I have been going there for the last 30+ years for Taiwnese food.
First off, the food, most looks and tastes like authentic Taiwanese, but some dishes may have been altered to cater to the local demographics.
My issues!
Food was either very salty or very sweet. Too heavy handed with seasoning maybe.
The pork chop with salt and pepper was made with spoiled meat. The chef knew that and tried to hide the flavor and smell. This is suppose to be a dry dish, since it’s fried and then just tossed in a wok with garlic, chilis, salt and pepper. But when we got it, was slightly wet, the chef put a splash of soy sauce and or a dash of black vinegar with some extra five spice powder to hide the spoiled meat flavor. The meat tasted sour with the rancidness that spoiled pork has. I’m quite the foodie and food connoisseur as I cook myself (and my dad, RIP, was a chef).
The spicy beef and tendon noodle soup, too salty (heavy handed with the soy sauce) and the chili paste they used overpowered the dish. It made my taste buds shut down.
Originally we ordered the pork stomach and pickled vegetables but they ran out of the pork stomach. So we ordered the spicy diced chicken (laziji) 辣子雞丁. I was so not expecting it to be so wet and saucy when it came. And to top it off, it was more sweet than spicy. Look at photos I posted.
And finally the 3 Cup Chicken. I enjoyed this one the most but it was very sweet as well.
Prices are a bit high with the portions they serve, I understand that the cost may have gone up, but I think they should look for another supplier that would want their business and offer competitive pricing compared to their current supplier. As rents in Flushing and Elmhurst is probably higher and they are able to keep their prices consistantly as low as possible.
Had no issues with service and atmosphere. I don’t really care about those things as I feel it is the food that would make me want to return and it makes or breaks the deal. I can’t say that I will return again, unless they can address the issues I pointed out and be more consistent with their food.
At this time, I can’t justify the closer 7 mile drive for me to Eatery 19, compared to the 25 miles drive to Taiwan Gourmet in Elmhurst or 22 miles drive to Nan Bei Ho in Bayside Queens. I really want to like this place, but the food just didn’t meet up to my expectations.
… moreI try not to give bad reviews, but hopefully the owner takes my criticism as constructive to improve and address the issues I had. I’m going to make comparisons to Taiwanese Gourmet in Elmhurst (in my photo posts) and Nan Bei Ho as I have been going there for the last 30+ years for Taiwnese food.
First off, the food, most looks and tastes like authentic Taiwanese, but some dishes may have been altered to cater to the local demographics.
My issues!
Food was either very salty or very sweet. Too heavy handed with seasoning maybe.
The pork chop with salt and pepper was made with spoiled meat. The chef knew that and tried to hide the flavor and smell. This is suppose to be a dry dish, since it’s fried and then just tossed in a wok with garlic, chilis, salt and pepper. But when we got it, was slightly wet, the chef put a splash of soy sauce and or a dash of black vinegar with some extra five spice powder to hide the spoiled meat flavor. The meat tasted sour with the rancidness that spoiled pork has. I’m quite the foodie and food connoisseur as I cook myself (and my dad, RIP, was a chef).
The spicy beef and tendon noodle soup, too salty (heavy handed with the soy sauce) and the chili paste they used overpowered the dish. It made my taste buds shut down.
Originally we ordered the pork stomach and pickled vegetables but they ran out of the pork stomach. So we ordered the spicy diced chicken (laziji) 辣子雞丁. I was so not expecting it to be so wet and saucy when it came. And to top it off, it was more sweet than spicy. Look at photos I posted.
And finally the 3 Cup Chicken. I enjoyed this one the most but it was very sweet as well.
Prices are a bit high with the portions they serve, I understand that the cost may have gone up, but I think they should look for another supplier that would want their business and offer competitive pricing compared to their current supplier. As rents in Flushing and Elmhurst is probably higher and they are able to keep their prices consistantly as low as possible.
Had no issues with service and atmosphere. I don’t really care about those things as I feel it is the food that would make me want to return and it makes or breaks the deal. I can’t say that I will return again, unless they can address the issues I pointed out and be more consistent with their food.
At this time, I can’t justify the closer 7 mile drive for me to Eatery 19, compared to the 25 miles drive to Taiwan Gourmet in Elmhurst or 22 miles drive to Nan Bei Ho in Bayside Queens. I really want to like this place, but the food just didn’t meet up to my expectations.
Peter H
We order from Eatery 19 quite often because my child is absolutely in love with their dish, Sliced fish w. Sweet & Sour Sauce. Their food is consistently good and authentic. Service is friendly and they even offer special family meal for Lunar New Year.
… moreYu-Han Chen
Eatery 19 is probably one of the most authentic Taiwanese restaurants in NY . I particularly love their complimentary soup, popcorn chicken, braised pork with fried tofu, and three cup triumph mushrooms. The food is really tasty, and the service is quick and friendly. Highly recommended!
… moreHsin Yi Wei
We saw a recommended post about Eatery 19 a few weeks ago and had it on our bucket list. We didn’t plan to visit recently since the drive was kind of bad, about 40 mins from Queens. Luckily, we were in the neighborhood and got a chance to try.
The decor is humble and simple with family style. The staff is hospitable, friendly and recommended their signature dishes in details. There is a great variety of options on their menu and we really had a hard time making up our decisions.
We ended up having Fried Stinky Tofu as our appetizer and Oyster Pancake and a bowl of Braised Beef Noodle Soup as our entrees to dine there. We also ordered Taiwanese Pork Chop and Pickles to go. The food was authentic and delicious, especially the stinky tofu which was well-fried, juicy inside and went perfectly with pickles.
We were really satisfied since it’s difficult to have decent Taiwanese dishes now in NYC. We will definitely visit again, but probably in a while due to the distance.
… moreThe decor is humble and simple with family style. The staff is hospitable, friendly and recommended their signature dishes in details. There is a great variety of options on their menu and we really had a hard time making up our decisions.
We ended up having Fried Stinky Tofu as our appetizer and Oyster Pancake and a bowl of Braised Beef Noodle Soup as our entrees to dine there. We also ordered Taiwanese Pork Chop and Pickles to go. The food was authentic and delicious, especially the stinky tofu which was well-fried, juicy inside and went perfectly with pickles.
We were really satisfied since it’s difficult to have decent Taiwanese dishes now in NYC. We will definitely visit again, but probably in a while due to the distance.
Vivian Lin
Gigantic serving portions for home style Taiwanese dishes. Authentic and delicious. Staff were super friendly . They served very decent Taiwanese tea. ( for those who is not familiar with Asian teas, Taiwanese tea is famous and super appetizing and exquisite). There were few Taiwanese restaurants near Queens in NYC, either located in busy food courts or not so clean table with noisy guests all the time . Comparing to them , this one , in the heart of Long Island is very representative and they do have clean tables and nice bathroom for their customers .
I ordered the beef noodle soup home . Yummy , savoring feed enough to serve 2 or at least 1.5 person
… moreI ordered the beef noodle soup home . Yummy , savoring feed enough to serve 2 or at least 1.5 person
Ying-Ju Catherine Lin
As a Taiwanese, I’m always looking for authentic food that reminds me of home… let me tell you Eatery 19 is one of the BEST you can find in NY. I’ve tried everywhere from NYC, to Queens, to LIC, to Brooklyn— this is by far THE BEST. Here are my top recs :
1. Beef noodle soup (I always ask for chili oil and harder noodles!)
2. Pork Chop Bento
… more1. Beef noodle soup (I always ask for chili oil and harder noodles!)
2. Pork Chop Bento
Kevin Vuong
I bought three orders of pork chop over rice to go. This isn’t the first time I had results like this. Over 9 months ago, the pork chop over rice wasn’t so bad it was around 4-5 stars and cheaper. Recently the price has gone up the portion size has gotten smaller and the pork chop was dry as hell.
… moreShannon Sha
Authentic Taiwanese, we are so lucky to have randomly spotted this place while driving. The servers are nice, the food is great. I usually get the chicken leg or pork bento, which is so good. Butt today we ordered 4 dishes: pepper pork chops, braised tofu, shredded beef w dried tofu and Chinese celery, tofu w loofah. Wow, so grateful we tried some new dishes, everything was so delicious.would recommend. I even got the taiwanese vanilla ice cream in the freezer as we were leaving, it was creamy and the vanilla flavor was perfect.. My husband enjoyed the stinky tofu
… moreChristina Cheng
Very nice addition to the long island Asian eateries~ neighborhood taiwanese restaurant with authentic flavors. The stinky tofu was bomb (reminded me of Taiwan), kongxincai with beef, stirfry intestines, oyster pancake~ all yum! The place also turns into open mike kareoke past 9pm on Friday and Saturday nights. Really nice neighborhood fun, safe vibe~
… more