Farm To Fire

  4.9 – 121 reviews   • Pizza restaurant

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Farm To Fire is a small family-run pizza pub. Co-located at 51 Main Street with the Monroe Store. Hand tossed, Neapolitan-style pizzas cooked in a wood-fired Italian oven. Locally sourced ingredients as seasonally available. Many ingredients are grown and harvested from our own gardens. Great selection of craft beer on tap. Wine, cider and other beverages (alcoholic and non-alcoholic available). Appetizers, salad & desserts also available. Relaxed, intimate, welcoming environment.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Farm To Fire 03771

Address and Contact Information

Address: 51 Main St, Monroe, NH 03771

Phone: (603) 616-4952

Website: http://www.farmtofire.pizza/

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Related Web Results

Farm to Fire – Home

Join us in our Pizza Pub in the lovely small town of Monroe, New Hampshire. Our Neopolitan-style, thin crust pizzas are made to order, and we also serve a …

Farm to Fire | Monroe NH – Facebook

Farm to Fire wood-fired pizza pub is open for dine in or take out. We are located in the Monroe Coun

Farm To Fire, 51 Main St, Monroe, NH 03771, US – MapQuest

Farm to Fire is a Monroe-based pizzeria that passionately believes in the power of wood-fired pizza to warm the soul. With a strong emphasis on fresh …

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Reviews

Angela H
Great find on our recent trip Lower Waterford, VT. It was a quick drive to NH and the pizza was delicious!
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mia hanson
Wow,great thin crust artisan crafted pizza.
Awesome selection of local
Brews on tap. Check these fine folks out. I’m from the Big Apple and know a thing or two about pizza!
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Zackary Gardner
While parking was surprisingly tight, the pizza was excellent. The crust was truly a work of art (I am biased towards Neopolitan style crusts though). Toppings were imaginative without straying into surrealism. The garlic oil base was excellent and paired well with bacon, chicken, spinach, and feta. The beers on tap were a who’s who of the area, including my personal favorite from Schillings. Ambience was rustic chic and went well with the Munroe setting. Signage from outside could have been a bit improved, but it’s northern New England, so if you have to ask you probably shouldn’t be there in the first place.
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Gergana Lyubenova
There are no words to describe the explosion of taste I experienced in this small family owned pizza joint. They source their ingredients locally and even produce some themselves.
Pizza of the day depends on the ingredients available in the local farms. When I was there it was peach, so the pizza had peaches (yes, yes, peaches and omg soooo good), prosciutto, goat cheese and balsamic… I can’t even begin to explain how good the combination was, not to mention the pizza had perfect crust.
I’ve been to Italy at least 10 times, lived in NYC for a bit and yet that was one of the best pizzas I’ve ever had!
Definitely stop by and give it a try!
If I was living anywhere in New England I would have been there weekly.
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Michael Bédard
Very nice and cozy restaurant. The guy who took our order was very friendly. Many kinds of pizza and the one we took was very good. Pizza on the fireplace is a great idea.
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Mej J
On our weekend trip for the Eclipse, we stopped here for dinner and it was SO GOOD!!!!! I got the maple bacon and my husband got one with lots of meat. Both were amazing. Everyone- including the customers- are so kind & welcoming! The beers were so yummy to- my Alagash cureux from tap was INCREDIBLE also! There was really cool live music too. The store being connected was very convenient! I ended up buying a piece of art on the wall 🙂
They are very busy so get there early or plan to do takeout!
Will be back on a future trip!
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Michael Bigelow
You can’t ask for a better small town pizza!! This place is the Bomb! Local produce good beer and friendly people who could ask for anything more!!

Awesome
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* Storme *
One of the best pizza places I have been to in the area! The way they bake the pizza is wicked unique. I’d tell you why, but you should really go see it yourself! I really enjoyed the craft beer I had as well. It was a milkstout made by Alagash.
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Zulu
I wish we lived closer!! This pizza was amazing. Born in Chicago…grew up in jersey…I know good pizza, okay? This is one of the best I’ve had. Can’t wait to come back! Thank you!!!!
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Emily Goyette
If you’re in monroe, go get pizza here! The maple bacon pizza is to die for! Doug and Paula run a fine establishment and everyone is super friendly
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