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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Visit the award-winning Prime Cut Steakhouse, a contemporary steak and seafood restaurant that boasts stunning views of the Southern California mountains. Indulge in the finest cuts of meat, expertly prepared seafood dishes, and a hand-picked wine selection that perfectly complements your meal. Whether you’re celebrating a special occasion or simply looking for an exceptional dining experience, Prime Cut is the perfect spot. And with its convenient location near San Diego, this restaurant is a must-visit for those looking for a top-notch dining experience. Lobster Brunch offered every Sunday for $59.95 from 10:30AM – 3:30PM.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Reviews
Deanna P
This steakhouse absolutely deserves 5 stars across the board. From the moment we walked in, the ambiance set the tone; warm lighting, comfortable seating, and just the right balance of upscale and welcoming.
The food was outstanding. Every steak was cooked perfectly and packed with flavor, seasoned just right, and incredibly tender. You can tell they take pride in the quality of their ingredients. The sides and sauces complemented everything beautifully.
Presentation was just as impressive as the taste. Each plate came out looking polished and thoughtfully arranged, making the meal feel like a full experience, not just dinner.
Service was top-notch from start to finish. The staff (Alex?) was attentive, friendly, and knowledgeable about the menu, with great recommendations and perfect timing throughout the meal.
Highly recommend — this is the kind of place you leave already planning your next visit. We dug in before we had a chance to photograph the main entree but highly recommend the creme brule. ⭐⭐⭐⭐⭐
… moreThe food was outstanding. Every steak was cooked perfectly and packed with flavor, seasoned just right, and incredibly tender. You can tell they take pride in the quality of their ingredients. The sides and sauces complemented everything beautifully.
Presentation was just as impressive as the taste. Each plate came out looking polished and thoughtfully arranged, making the meal feel like a full experience, not just dinner.
Service was top-notch from start to finish. The staff (Alex?) was attentive, friendly, and knowledgeable about the menu, with great recommendations and perfect timing throughout the meal.
Highly recommend — this is the kind of place you leave already planning your next visit. We dug in before we had a chance to photograph the main entree but highly recommend the creme brule. ⭐⭐⭐⭐⭐
chris baclian
I’ll start with the positive. Antoine, our server, was wonderful. The front desk was wonderful. Even sat us earlier than our designated reservation.
Now the not so good parts. When we sat down, I noticed my napkin had maybe 5 ants crawling on it. Throughout the dinner, sporadic ants would crawl either on the plates or I would feel one on my arm.
We ordered calamari for an appetizer. When it eventually arrived, it was soggy. Think what day old french fries reheated in a microwave. Thats the consistency the calamari was like. Zero crispy texture.
It took 1 hr from ordering, for our dinner to arrive. The plates were the only thing hot. My wife got a NY Steak and I ordered a Filet Mignon. Both cooked for Medium. Only hers was medium, mine was nearly well done. Both steaks dry like eating a biscuit with no drink.
You are better off eating at the other establishments. For the price you pay, this was sloppy overall.
… moreNow the not so good parts. When we sat down, I noticed my napkin had maybe 5 ants crawling on it. Throughout the dinner, sporadic ants would crawl either on the plates or I would feel one on my arm.
We ordered calamari for an appetizer. When it eventually arrived, it was soggy. Think what day old french fries reheated in a microwave. Thats the consistency the calamari was like. Zero crispy texture.
It took 1 hr from ordering, for our dinner to arrive. The plates were the only thing hot. My wife got a NY Steak and I ordered a Filet Mignon. Both cooked for Medium. Only hers was medium, mine was nearly well done. Both steaks dry like eating a biscuit with no drink.
You are better off eating at the other establishments. For the price you pay, this was sloppy overall.
Chopn8r C
My wife and I have been coming to Jamul casino to enjoy their gaming machines for a while now. While we usually don’t eat here other than maybe a snack or drink from the food court but last night we were both hungry.
The place feels very upscale and the live piano player was a nice touch. The service from the hostess, to wait staff, to buss-boy were all great! The bread and sea-salt butter they bring you is good. We split a wedge salad and I ordered a cup of their butternut squash soup, both were tasty. I spotted a wagyu burger on the menu and sounded good. My wife ordered wagyu Bolognese. When the waitress returned she actually mentioned how good their burger was before I ordered and I commented how that was great because that’s what I was going to order.
When the food arrived, it was bland. It was edible, but lacked seasoning. I thought it was just my burger & I didn’t say anything. When I asked how her pasta was, my wife said “it’s ok” and I had to try it. Same. Lack of seasoning and bland. I don’t know if they afraid of spices in the kitchen or what. A shame really because the food quality was there. Beef on the burger was cooked perfectly, tender and juicy. It had potential to be great! Pasta was beautiful and perfect presentation as you can see in the pictures, but just nothing there for the taste buds. I will say the parmesan fries that came with the burger were delicious though!
I know… it’s a steak house. Maybe we’ll have to go back to order a steak, but the couple at the table next to us had to ask for steak sauce after they tried the first few bite and that’s never a good sign.
… moreThe place feels very upscale and the live piano player was a nice touch. The service from the hostess, to wait staff, to buss-boy were all great! The bread and sea-salt butter they bring you is good. We split a wedge salad and I ordered a cup of their butternut squash soup, both were tasty. I spotted a wagyu burger on the menu and sounded good. My wife ordered wagyu Bolognese. When the waitress returned she actually mentioned how good their burger was before I ordered and I commented how that was great because that’s what I was going to order.
When the food arrived, it was bland. It was edible, but lacked seasoning. I thought it was just my burger & I didn’t say anything. When I asked how her pasta was, my wife said “it’s ok” and I had to try it. Same. Lack of seasoning and bland. I don’t know if they afraid of spices in the kitchen or what. A shame really because the food quality was there. Beef on the burger was cooked perfectly, tender and juicy. It had potential to be great! Pasta was beautiful and perfect presentation as you can see in the pictures, but just nothing there for the taste buds. I will say the parmesan fries that came with the burger were delicious though!
I know… it’s a steak house. Maybe we’ll have to go back to order a steak, but the couple at the table next to us had to ask for steak sauce after they tried the first few bite and that’s never a good sign.
Chris Hinshaw
Our main issue was having to walk through the cigarette smoke filled casino to get to the restaurant. Once there the atmosphere cleared. They have a dedicated bar with TV’s and you can order food from there. The drinks were ample, innovative and tasty. We sat in the restaurant which is typical of an upscale steakhouse. Very comfortable chairs, interesting decor and lighting. Great views of the valley to the south. The appetizers were great. We had the beet salad and the chowder. My wife had the seabass and it was excellent. I had the porterhouse which was quite thin but possibly the most tender steak I’ve had recently. The dessert Trolley was extensive and had lots of special treats. We got the chocolate cake which was delicious.
… moreM Melley
From the moment we arrived, the staff made us feel incredibly welcome and special. The Managers Christina and Alan were warm and went above and beyond to ensure the night was extraordinary. Our waitress, Janine, was attentive and delightful, and Chef Greg’s visit to our table added a personal, fun touch.
A highlight was choosing our own Buck steak knives from a presented box. The food was outstanding, the service impeccable, and the ambiance ideal for a special occasion.
We had (6) unforgettable dinner experiences. Two were when they brought out the Birthday Cake Desserts fully loaded with a Sparkler candle.
We had an amazing time and are eager to return.
… moreA highlight was choosing our own Buck steak knives from a presented box. The food was outstanding, the service impeccable, and the ambiance ideal for a special occasion.
We had (6) unforgettable dinner experiences. Two were when they brought out the Birthday Cake Desserts fully loaded with a Sparkler candle.
We had an amazing time and are eager to return.
Meowmeowgreenersd
I’ve been here many times and the food is exceptional. For some reason, last night…it was very bland in some areas, yet still good. The service was decent but had to flag down our server a few times instead of her checking in on us.
… moreTHURSTON BOW
Was there for a birthday dinner reserved thru opentable. When we checked in, they said the system was not blocked for the private party they were holding. As much we couldn’t eat at the restaurant even though we had a reservation for days in advance. How the restaurant could overlook this is surprising. Additionally there eas no attempt to make things right other than saying there were other restaurants. Even though there was no find dining equivalent.
… moreMichael Rockey
Amazing food cooked to perfection. Lobster tail buffet brunch done right! The atmosphere is beautiful and elegant. There’s an omelet station as well. We were treated to these amazing desserts not served with buffet. Very friendly and attentive staff. Will be back for more.
… moreE Sap
Our server was great. Beautiful views, modern decor, piano player and food presentation made for a nice upscale ambience. Unfortunately, I ordered the Sea Bass and it lacked flavor and seasoning. The fish was nicely cooked but the quinoa and sauce seemed plain with no salt. We ordered oysters for our appetizer, and they were just ok. We ordered a filet mignon as well, which was also just ok. The creme brulee for dessert was delicious. Overall, the food was not memorable and would not order any of it again. We were grateful that the meal was comped as we would have been disappointed to pay the steak house prices for this meal. I’d be happy to give them a try again, but I would choose other menu items next time.
… moreMatt Kemple
Amazing night out at Prime Cur steakhouse in Jamul. I started my night off with a few craft cocktails and followed that with a double of Komos reposado tequila, which paired excellently with my coute de bouf and sides. The drinks, the food, and the atmosphere were all exceptional as well as the service. The bartender Caroline killed it and she had stellar recommendations for me! Would come back again just for drinks and dinner.
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