Anita Chang
Crispy and fresh New York Pizza! I’m particularly fond of their 2 large cheese + 2L soda for 30$ deal (cash only). They’re a staple of the community here, I see the chef talking to people like they’re his friends. He even serves dine-in families personally, I don’t know how one guy in the front makes this operation work!
… moreAlison Li
Simply the best! You will not find a better NY Style Slice in Sunnyside. Their pizza is always fresh & delicious! My favorite is the Margarita pie, fresh mozzarella, plum tomatoes, basil and the best part is the sesame crust! This MAKES the pizza. I cannot express how great the owner and workers there are! Very friendly and make you feel like part of the family. The pizzeria is always clean and inviting. I order from La Bella at least twice a month. In addition to their amazing Pizza, we love their tortellini soup as well as their rigatoni w/ vodka sauce and chicken franchise.
… moreSergio
Customer service is really good, food quality is excellent and the price of a slice is fair. One of the best pizza places in Queens.
… moreTalking Straight with Nate
Been coming here for years. Really good entrees and pizza. Some of the best sauce I’ve ever tasted (and they won’t charge you for extra). WARNING : If you get an entree, do it on an empty stomach or you’ll be completely stuffed & unable to finish You can even order delivery through Slices (get the Honey browser ext.) & i
You won’t get hit with a huge fee.
So glad places like these still exist in my neighborhood and the city in general.
… moreDavid
Not very nice people here no matter how friendly the banter; WATCH WHAT THEY DO: Even if you order a whole pie to dine in, they will try to pass off a day-old pie laying around instead of making a new pie fresh, protesting that “it doesn’t matter” (well if “it doesn’t matter” then just make me a new one like you’re supposed to!)…they also keep the door open for literally over seven whole minutes during wintertime — with actual snow inches thick on the ground — because they’re receiving supplies and it’s just too inconvenient for them to bring in more than a handful at a time opening and closing the door LOL
Finally, not really making Sicilian pizza that much these days with the ridiculous excuse that the dough was too tough due to refrigeration overnight (?!?!) and had to be slowly thawed out in the oven over six or more hours (????), using this excuse on multiple days (!!!)…well then why not just make the dough from scratch — certainly would take much much less than “six or more hours” wouldn’t it…SMDH
… moreCheezBurger 2.0
I was trying to order a customized pizza today in person and this employee with a buzz cut and a cap was extremely rude simply because I asked how long the pizza would take. I’ve never experienced a reaction like that to a simple pizza question and we didn’t even have a conversation leading to this remark prior. Completely unreasonable reaction for no reason.
… morePriscilla Mendez
I have to give my review as a teenager. The pizza is great. the food is delicious. The service is not great, not polite. No manners is like you’re talking to the wall. The owners should work on having manners like for example. Thank you , have a great day. Take care. See you soon. Well, it is not going to happen at all. I’m very disappointed? I love going to Bella Pizza. The owner was great, but he completely changed. Good luck, I’m not coming back. I told my mother and aunt
… moreKathleen Nesdale
By far this is the best pizza in all of New York. It is like the good old days . When they didn’t skimp on ingredients. It has the most perfect sauce and cheese combination. To make a great slice .
… moreRalph Abass
Ordered and waited two hours for a pizza that never arrived
… moreNicholas C
The place is the reflection of an honest days work. The people who work there care and have a connection to their regular customers. The pizza is a bit lacking; the crust ( All 4 times I’ve visited) was too thin and not baked well enough to have enough structure to support the amount of moisture in the sauce and cheese. It ends up being a chewy, greasy mess. The slice will go limp and break under its own weight. The flavor is there so with a few changes in ratio it could be great.
… more