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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Down-to-earth hangout offering Irish & Texan pub grub, along with shuffleboard, pool & darts.
Address and Contact Information
Address: 202 E San Antonio St, San Marcos, TX 78666
Phone: (512) 392-7310
Website: http://seanpatrickstx.com/
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Sean Patrick’s – San Marcos, TX
Voted Best Irish Bar, Brew Pub, and Sports Bar in Central Texas! Founded in 2005, we have enjoyed San Marcos’ great downtown square for over a decade!
Sean Patrick’s Irish Pub N’ Texas Grub | San Marcos TX – Facebook
70+ Beers on Tap. Too many TVs. Voted Best Sport’s Bar in Hay’s County. Central Texas Best Sports Bar! Favorite Historic Downtown San Marcos Location!
Sean Patrick’s Irish Pub & Texas Grub | San Marcos, TX
Sean Patrick’s is all about the Irish pub and Texas grub! Grab yourself an order of Guinness Fish & Chips and a cold pint of Sean Patrick’s finest beer.
Reviews
Robert A Jones
I have come to Sean Patrick’s since it opened in 2003/2004 when I turned 21 for over 20 years. It’s still here and I’m still above grass, both of those are great.
Massive selection of beers but Guinness is still my favorite here. A “Guinea” off the spout please!! Was my punchline 20 years ago.
Full menu of great food to soak up your Irish drinking tank when you’re ready to eat. I typically get the Corned Beef and Cabbage, but you do you
… moreMassive selection of beers but Guinness is still my favorite here. A “Guinea” off the spout please!! Was my punchline 20 years ago.
Full menu of great food to soak up your Irish drinking tank when you’re ready to eat. I typically get the Corned Beef and Cabbage, but you do you
Michael Uzuanis
I think it is very unusual for a bar like this to have food that is so exquisite. I’m not talking about uptight, white tablecloth, fine dining exquisite. I’m talking the flavor profile of this comfort food is just insanely good and you have to try it. Just got the bangers and mash and it was so good!!!
… moreRay Flores
Wow! Dropped in this place on a spur of the moment and glad we did. They have amazing fish and chips, and I must mention, phenomenal drinks (full bar and a large selection of craft beers). They also have two pool tables, an old school arcade and a shuffleboard table.
Just so you know, you order at the bar, they give you a number. and you pick whatever table you want. The waitress/waiter brings your food when ready.
If you are looking to hang out for few hours with your family and/or friends, check this place out. You won’t be disappointed!
… moreJust so you know, you order at the bar, they give you a number. and you pick whatever table you want. The waitress/waiter brings your food when ready.
If you are looking to hang out for few hours with your family and/or friends, check this place out. You won’t be disappointed!
Elizabeth Leal
It’s a sad day. So to start i have been coming here for over a decade. I rave to people about the bangers and mash. Now it had been a while since I have been in. Alot has changed and not for the better. Luckily the food hasn’t changed. It is still the same great food I have always remembered, except the fried pickles. There have gone cheap by going from spears to the coins(not even the good kind).
The service has turned to garbage. We went in as a group of 8 to celebrate a birthday. This wasnt happy hour or even in the evening. This was a late lunch at 2pm. There was a couple of tables with other people but NOT BUSY. We get greeted and told to sit any where. Group of 8 handed 1 menu. “If you want more menus you have to ask at the bar.” Red flag #1. “When you are ready to order go to the bar too” At this point I’m thinking, “so what do the servers do around here?” We all sit down and start going through our 1 menu. It took sometime. In that time we were approached by not 1, not 2, but 3 different people all telling us to make our order at the bar. I told the last person, “the next person to approach our table to tell us what we already know had better have a pad of paper and pen” When we’re ready to order we all got up and headed to the bar. Thats what they wanted. All 8 people got up and made our orders. Bar tender was clearly overwhelmed by this. To think it could have been avoided if 1 person had just taken the order like a normal restaurant. All of this is on one ticket. No splits or multiple orders, all one. They come out with the food and they didnt know where anything went and forgot several items. The appetizer were cold probably because no one communicated we wanted them all at the same time. They asked and we said yes. Now at this point I asked myself, “do they even want a tip?” It’s places like this that shoot themselves in the foot then complain that it hurts. I tip good service. To say I’ve had better service at a mcdonalds would be an understatement. I was appalled by the laziness I saw. Nobody cleared the table of the stack of dishes that piled the end of the table till we were actively leaving. No drink refills.
The atmosphere has gone trashy too. Used to be filled with school spirit and Irish paraphernalia. It’s an Irish pub in a college town. Not they just put whatever everywhere. One booth looked like a hobby clearance sale of vintage looking comic strip plates. Why? Doesnt fit at all.
Food is still great but if they can’t get their heads out of their seat warmers, it won’t matter. IF I go back it’ll be too.
… moreThe service has turned to garbage. We went in as a group of 8 to celebrate a birthday. This wasnt happy hour or even in the evening. This was a late lunch at 2pm. There was a couple of tables with other people but NOT BUSY. We get greeted and told to sit any where. Group of 8 handed 1 menu. “If you want more menus you have to ask at the bar.” Red flag #1. “When you are ready to order go to the bar too” At this point I’m thinking, “so what do the servers do around here?” We all sit down and start going through our 1 menu. It took sometime. In that time we were approached by not 1, not 2, but 3 different people all telling us to make our order at the bar. I told the last person, “the next person to approach our table to tell us what we already know had better have a pad of paper and pen” When we’re ready to order we all got up and headed to the bar. Thats what they wanted. All 8 people got up and made our orders. Bar tender was clearly overwhelmed by this. To think it could have been avoided if 1 person had just taken the order like a normal restaurant. All of this is on one ticket. No splits or multiple orders, all one. They come out with the food and they didnt know where anything went and forgot several items. The appetizer were cold probably because no one communicated we wanted them all at the same time. They asked and we said yes. Now at this point I asked myself, “do they even want a tip?” It’s places like this that shoot themselves in the foot then complain that it hurts. I tip good service. To say I’ve had better service at a mcdonalds would be an understatement. I was appalled by the laziness I saw. Nobody cleared the table of the stack of dishes that piled the end of the table till we were actively leaving. No drink refills.
The atmosphere has gone trashy too. Used to be filled with school spirit and Irish paraphernalia. It’s an Irish pub in a college town. Not they just put whatever everywhere. One booth looked like a hobby clearance sale of vintage looking comic strip plates. Why? Doesnt fit at all.
Food is still great but if they can’t get their heads out of their seat warmers, it won’t matter. IF I go back it’ll be too.
Paul La Vigne
Fantastic restaurant with such fantastic food that I forgot to take pictures of it and just ate it. I totally recommend this is a place if you’re looking for lots of choice in drinks and excellent food.
… moreLotus Streetpoet
⭐ Mixed Feelings, but the Truth Matters
I came into this experience with high hopes—it was festival time, and I expected a vibrant crowd and great energy. Instead, it was just a regular porch gig with a few families eating fries. But that’s fine. I still did what I always do: I showed up, gave my all, and engaged anyone who would listen. The staff initially seemed kind—they offered me a beer and something small to eat. That went a long way. But what happened next erased the good will.
I had just finished playing and was sitting quietly behind the stage area to rest and eat, after performing at two gigs that day and fighting to keep busted gear working. I told the owner I needed a few minutes to decompress alone. Instead, I was told—rudely—to move so they could shoot some fake videos. No heads-up, no respect. Just “move.”
Let me make this clear: I wasn’t in the way. I wasn’t causing trouble. I was simply trying to take care of myself after giving everything I had for their guests. And when I asked if my 80-pound dog could have a little food to stay calm while I played, I was given a single slice of bacon. That’s not compassion—that’s a gesture made for optics.
Their response to my original review is the kind of passive-aggressive gaslighting that proves my point: when someone like me—who’s lived on talent, hustle, and decades of marketing and performance experience—tells you what they need and what they experienced, you listen. You don’t dismiss it, spin it, or play victim. You listen.
I’ve worked with real crowds, real clients, real engagement. I’ve made a living reading people, not protecting my ego. The truth is, this is just a glorified Chuck E. Cheese porch in a small-town theme park. And that’s fine. Just don’t pretend you’re running the Apollo when you can’t even show a shred of basic respect to a performer or their needs.
This is my review, unfiltered. You don’t have to agree with me. You just have to respect that this is my experience. And that’s something you don’t get to rewrite
… moreI came into this experience with high hopes—it was festival time, and I expected a vibrant crowd and great energy. Instead, it was just a regular porch gig with a few families eating fries. But that’s fine. I still did what I always do: I showed up, gave my all, and engaged anyone who would listen. The staff initially seemed kind—they offered me a beer and something small to eat. That went a long way. But what happened next erased the good will.
I had just finished playing and was sitting quietly behind the stage area to rest and eat, after performing at two gigs that day and fighting to keep busted gear working. I told the owner I needed a few minutes to decompress alone. Instead, I was told—rudely—to move so they could shoot some fake videos. No heads-up, no respect. Just “move.”
Let me make this clear: I wasn’t in the way. I wasn’t causing trouble. I was simply trying to take care of myself after giving everything I had for their guests. And when I asked if my 80-pound dog could have a little food to stay calm while I played, I was given a single slice of bacon. That’s not compassion—that’s a gesture made for optics.
Their response to my original review is the kind of passive-aggressive gaslighting that proves my point: when someone like me—who’s lived on talent, hustle, and decades of marketing and performance experience—tells you what they need and what they experienced, you listen. You don’t dismiss it, spin it, or play victim. You listen.
I’ve worked with real crowds, real clients, real engagement. I’ve made a living reading people, not protecting my ego. The truth is, this is just a glorified Chuck E. Cheese porch in a small-town theme park. And that’s fine. Just don’t pretend you’re running the Apollo when you can’t even show a shred of basic respect to a performer or their needs.
This is my review, unfiltered. You don’t have to agree with me. You just have to respect that this is my experience. And that’s something you don’t get to rewrite
Esteban
Spent Halloween 2026 at the Square for the first time, looking to experience something new. I decided to step into Sean Patrick’s first because it looked inviting from the outside — lively, good atmosphere, and plenty of people inside. I figured that was a good sign… turns out, not so much.
When I walked in, I noticed an “Order Here” section on the right side of the bar with a long line, but saw others seated at the bar being served directly. So I grabbed a seat and waited to be approached by a bartender. After a long day of work back in San Antonio, I was ready for a cold beer and a hot meal — but instead, I was met with one of the rudest encounters I’ve had in a while.
One of the bartenders immediately snapped at me after 5-10mins of me sitting patiently, and yelled “If you’re trying to order here to skip the line, I’m not giving you anything. You can have water.” No greeting, no explanation — just attitude right off the bat. They yelled so loud that everyone in the establishment literally stopped what they were doing to look over. That’s how loud they yelled
As someone who also works in hospitality, I know that’s not how you treat guests, especially first-timers. This isn’t a bad review for Sean Patrick’s as a whole, but for that specific bartender. Management really needs to address that behavior — it completely kills the vibe for new customers.
So, are the bar stools just for decoration?
If you’re planning to visit the Square, skip Sean Patrick’s and head to Valentino’s instead — better service, better food, and better beer. Valentino’s can have my business any day.
… moreWhen I walked in, I noticed an “Order Here” section on the right side of the bar with a long line, but saw others seated at the bar being served directly. So I grabbed a seat and waited to be approached by a bartender. After a long day of work back in San Antonio, I was ready for a cold beer and a hot meal — but instead, I was met with one of the rudest encounters I’ve had in a while.
One of the bartenders immediately snapped at me after 5-10mins of me sitting patiently, and yelled “If you’re trying to order here to skip the line, I’m not giving you anything. You can have water.” No greeting, no explanation — just attitude right off the bat. They yelled so loud that everyone in the establishment literally stopped what they were doing to look over. That’s how loud they yelled
As someone who also works in hospitality, I know that’s not how you treat guests, especially first-timers. This isn’t a bad review for Sean Patrick’s as a whole, but for that specific bartender. Management really needs to address that behavior — it completely kills the vibe for new customers.
So, are the bar stools just for decoration?
If you’re planning to visit the Square, skip Sean Patrick’s and head to Valentino’s instead — better service, better food, and better beer. Valentino’s can have my business any day.
Evie
Usually the lunches and dinners are good. We decided to try the brunch and it was average, would not do it again. It was not the greatest brunch atmosphere with loud music playing making it difficult to have a conversation. I did ask the waitress if she could turn the music down to take the edge off the volume a tad, but didn’t notice any change. This is a beautiful old building which is part of its charm. It does needs some attention and refurbishing, the bathrooms are in poor condition and the bathroom hallway is smelly. If these things don’t bother you I would recommend trying lunch or dinner.
… moreAlexis Pizzuti
I went there this morning with my family to watch football. The food was all VERY good, the Bloody Mary’s were great, and the staff is awesome. There was a mistake with my order and they were really awesome about fixing it. I ended up getting my food to go and HOLY CRAP the chicken fajita tacos are soooo good lol. Even hours later. I’ll be back this place is really cool. Thank you to the ladies who were working this morning. Yall are a great team!
… moreJulio Herrera
This was a really cool place. We came here because we thought it was a brewery but it was still an awesome place. The beer taps they had were extensive and the atmosphere was great. Even though they do not have their own brews it was still a good place to visit.
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