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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 411 E Huntington Dr #101D, Arcadia, CA 91006
Phone: (626) 828-1688
Website: https://www.xiangjibeefnoodle.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
XIANG JI – Taiwan Restaurant | Online Order | Arcadia | CA
Xiang Ji Beef Noodle offers authentic, flavorful noodle soups and dumplings in the heart of Arcadia. Our menu features Premium Braised Beef Noodles.
Xiang Ji Arcadia 祥記傳家 – MapQuest
411 E Huntington Dr, Ste 101D, Arcadia, CA, 91006. Xiang Ji Arcadia brings the flavors of Taiwan to Arcadia, USA, serving up a selection of authentic Taiwanese …
Arcadia, CA restaurant is open again – Facebook
Great news! Xiang Ji (祥記) in Arcadia is opened again. Still the same menu, same good food, same good service.
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Reviews
Sarah Sun
Heard this place was popular for beef noodles so came here to try with some friends. There is plenty of parking in this plaza which is good. And there was no wait for a table when we came.
We got the Beef Noodle Soup (10.99) and the pork and chives dumpling 10 pieces (12.99). The noodles and dumplings were served pretty fast which was nice. You can get sauces for your noodle or dumpling at a separate counter by the door. I didn’t get any because I thought it was good enough without. The dumplings were pretty good and big and I liked the filling. As for the noodles, it was a bit spicy for me since I can’t eat any spice. The employee said it isn’t too spicy so I trusted them but it was still a bit spicy for me but I could still eat it. I didn’t drink much of the broth though. They gave plenty of beef with the noodles but the pieces were tough to chew and a bit dry, so I couldn’t finish all of it.
Overall, I think this place is pretty mid and is a hit or miss for some people. I thought the beef noodles I tried at another place were much better and not spicy. I wouldn’t come back here again.
… moreWe got the Beef Noodle Soup (10.99) and the pork and chives dumpling 10 pieces (12.99). The noodles and dumplings were served pretty fast which was nice. You can get sauces for your noodle or dumpling at a separate counter by the door. I didn’t get any because I thought it was good enough without. The dumplings were pretty good and big and I liked the filling. As for the noodles, it was a bit spicy for me since I can’t eat any spice. The employee said it isn’t too spicy so I trusted them but it was still a bit spicy for me but I could still eat it. I didn’t drink much of the broth though. They gave plenty of beef with the noodles but the pieces were tough to chew and a bit dry, so I couldn’t finish all of it.
Overall, I think this place is pretty mid and is a hit or miss for some people. I thought the beef noodles I tried at another place were much better and not spicy. I wouldn’t come back here again.
Jessie Yang
Excellent Taiwanese comfort food! The beef noodle soup came in a huge portion and was delicious, the braised combination plate was very well done and authentic, the dumplings were fragrant with nice flavor and texture, and the braised stinky tofu was stinky but in a good way. The restaurant itself was homey, and the wait staff were super friendly and welcoming. I wish I live closer but will happily go out of my way to eat there again 🙂
… moreHuang Katrina
I have no idea where this 4.8 rating comes from.
The beef was cut too thick—not really sliced nor chunked properly. The beef tendon had inconsistent texture, some parts soft, some tough. The noodle portion was very small.
The platter had just a few pieces of tofu and some kelp. Nearly $20 for that? Way too expensive. I definitely won’t be coming back.
… moreThe beef was cut too thick—not really sliced nor chunked properly. The beef tendon had inconsistent texture, some parts soft, some tough. The noodle portion was very small.
The platter had just a few pieces of tofu and some kelp. Nearly $20 for that? Way too expensive. I definitely won’t be coming back.
Sarah Wang
Authentic, no-frills Taiwanese noodle shop serving up hearty meals that remind me of childhood summers in Taipei. Service is friendly and quick. They also have a variety of frozen prepped meals like dumplings that we like to try next time.
… moreaero
epic beef noodle soup, and the staff were really nice! please help get this restaurant more attention 🙂
… moreJudy Cheng
Beef noodle soup was delicious. I ate it so fast I didn’t get an opportunity for the picture. The broth was flavorful and they have a great range of braised items. The braised peanuts are a great snack too. The portions are large and there is a good amount of meat. We later found out this restaurant appeared on the Netflix series, a bite in China, featuring restaurants in the US.
… morearnaud comp
Real authentic taiwanese cuisine like in Taiwan.
Took the Beef noodle soup, it was delicious, with big chunks of meat perfectly cooked, and a very savory soup.
Fast service, friendly staff, and good prices. Very easy to park right outside.
Will come again.
… moreTook the Beef noodle soup, it was delicious, with big chunks of meat perfectly cooked, and a very savory soup.
Fast service, friendly staff, and good prices. Very easy to park right outside.
Will come again.
Michael Hayashi
Authentic Taiwanese beef noodle spot. Perfectly balanced soup with tender beef. It’s right next to the famous Lan Zhou noodle house so it was honestly a little hard to find at first. But it’s literally right next to it so it’s easy to miss.
We ordered the braised seaweed, egg, bean curd and garlic cucumber as a starter.
We got the premium beef noodle and just a regular beef noodle. I would recommend the premium more just because it has some tendon on it so it makes it even chewier and for some reason the meat with tendon so much juicer and softer.
I thought the soup base was very well balanced. Often times you can taste either the grossed pack more or the soy sauce but this one was right in the middle and hit the sweet spot. They also have the clear broth beef noodle so I will def try to get that next time as that is a little more difficult to perfect in flavor.
We also go a side of stinky tofu which was also super good. For those risk takers out there this is Taiwans fermented tofu and it’s def acquired taste. But for those who like stink tofu I would highly recommend it!
… moreWe ordered the braised seaweed, egg, bean curd and garlic cucumber as a starter.
We got the premium beef noodle and just a regular beef noodle. I would recommend the premium more just because it has some tendon on it so it makes it even chewier and for some reason the meat with tendon so much juicer and softer.
I thought the soup base was very well balanced. Often times you can taste either the grossed pack more or the soy sauce but this one was right in the middle and hit the sweet spot. They also have the clear broth beef noodle so I will def try to get that next time as that is a little more difficult to perfect in flavor.
We also go a side of stinky tofu which was also super good. For those risk takers out there this is Taiwans fermented tofu and it’s def acquired taste. But for those who like stink tofu I would highly recommend it!
Steph Couvrette
This might have been the quickest meal we’ve had in months. We had the traditional minced pork noodles, the peeled chili pork dumplings, and the coriander pork dumplings. All of which were good. We also enjoyed their “hot and spicy sauce” (it was a bit like a fermented chili paste) and their chili oil, which was dark and a bit smoky. Everything was flavorful and the service from the waitress was friendly and fast.
… moreMelanie Hua
Delicious beef noodle soup. You can taste the rich flavors and the time preparing the soup base. The noodle is not the common wide noodles used in other beef noodles.
The side dishes are decent and served warm, though I personally prefer serve cold.
We tried the stinky tofu which comes in its soup base. It is not deep fried which makes the fermentation flavor stronger and actually more effort to enjoy.
… moreThe side dishes are decent and served warm, though I personally prefer serve cold.
We tried the stinky tofu which comes in its soup base. It is not deep fried which makes the fermentation flavor stronger and actually more effort to enjoy.