Michelle Oh
Without a doubt, this is the best omakase experience in Chicago when it comes to both quality and value. Every course showcased an incredible balance of flavor, texture, and freshness.
The ingredients were exceptional and the fish melted like butter. From the Hokkaido scallops to the uni, each component was thoughtfully sourced and perfectly paired within every dish. Nothing felt random or excessive; every bite had purpose and it all came together seamlessly. I appreciated that they would pair ingredients together that I haven’t seen before.
What truly sets this place apart is the level of care behind the experience. You can immediately tell the team is deeply knowledgeable and incredibly intentional about what they serve. They go the extra mile, not just in the food, but in the way they present and explain each course.
The owner and staff create an atmosphere that feels personal and memorable. It’s more than just dinner it’s an experience that stays with you. Every detail reflects passion and dedication, making it absolutely worth the price. I also recommend the à la carte if you’re looking for a cheaper option and less courses.
If you’re looking for the best omakase in Chicago, this is it.
… moreKristina Beddaoui
Absolutely phenomenal! The food, the service and ambiance. Our server Desta was lovely and very attentive. We did the table side 11 piece omakase and ordered a few a la carte hand rolls. Everything was amazing and truly 10/10. We cannot wait to come back!!
… moreStephanie H
My friend and I came to celebrate my birthday and Chef Lee made it a good and memorable experience. The 15 course meal was well worth its price. Each dish was fresh and prepared with skill. We even got additional Chutoro sushi after just because it was so delicious. The cheesecake basque was lovely as well. Would highly recommend. I’m definitely going back again with more people.
… moreBaramee Chindavong
Fantastic omakase experience. We went with the $49 Wed/Thu special (furikake edamame, 7 pieces of nigiri, 2 hand rolls). On top of that, we also got miso soup (made with a firmer tofu and also mochi to wrap up the meal. I got the spiced herbal tea (came with hot water refills) and it was absolutely delicious. The service was great. The meal was paced well. The staff was attentive. The food absolutely delicious. It’s not a big space, but it’s not crazy crowded. Tables are nicely space and the vibes are good. Not super loud so you can have a conversation. Didn’t feel rushed at all.
… moreWm. Alexander Edens
Our new favorite sushi spot!! You can really tell the owners love what they do and believe in their craft – they’re waiting tables, serving dishes, and providing explanations for each of the pieces. One of the best restaurant experiences we’ve had in years. Also, the cheesecake is tremendously good and even gluten-free (most items are GF!). Will be back soon!
… moreKelly Wen
We got the $98 for 15-course (progressive) omakase and I would say it’s pretty good. The flavor profile leans more intense and some of the combinations were unique (fermented bean paste + leek – this was a fun one). Chef Lee took care of us and he was very friendly and meticulous when he prepared our courses.
I recommend this spot!
… moreCleary Puchley
Had one of the best omakase experiences and I just got back from Japan! The quality was insane and for the competitive price, I was truly shocked. The manager Andrew was so kind and professional. The pacing of the omakase wasn’t too rushed or fast and the chef was so informative and nice. Cannot wait to go back! The best in Chicago if not the world!
… moreJennifer Tan
Fresh and delicious sushi made in front of you. All the items are very delicious and the chef explains the ingredients of each sushi and wrap served. Happy hour is from 4:30pm to 6 pm.
… moreThomas Santos
Got the table side omakaze with the uni, scallop, and caviar addition. We also got two handrolls. Service was fantastic. She explained every dish and checked on us frequently. I enjoyed the Kanpachi nigri and the tuna nigiri. The kanpachi was an unexpected favorite with a great texture. The handrails were nice and served with the seaweed on the side as to keep it crispy.
… moreAlaina Alaina
Came to check out this place for restaurant week and absolutely loved it! All the staff were very kind and our server Jane was very personable and funny. We will definitely be back!
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