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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 6935 Lake Plaza Dr b10, Indianapolis, IN 46220
Phone: (463) 867-0822
Website: http://asianbistroindianapolis.com/
Menu Photos
order.asianbistroindianapolis.com
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Reviews
Sarah Fugarino
I’ve been eyeing this spot for a minute, decided to walk in one day and check them out. Very friendly and attentive staff!
I had the dinner Bento box, for the variety, it came with a salad, with that solid ginger dressing you typically get at Asian restaurants, as well as a Sapporo
The sushi was fresh and tasty! Also glad I got to try a spring roll as well as gyoza! I hope more people come to this place! A great variety, and good prices!
… moreI had the dinner Bento box, for the variety, it came with a salad, with that solid ginger dressing you typically get at Asian restaurants, as well as a Sapporo
The sushi was fresh and tasty! Also glad I got to try a spring roll as well as gyoza! I hope more people come to this place! A great variety, and good prices!
Ally Yohn
My mom, sister, and I love this place so much!! It’s beyond welcoming and delicious. The lovely couple who own this restaurant are the absolute sweetest. Please go try this place out! You seriously won’t regret it. Not to mention the lunch and dinner sushi and habachi boxes are great prices for tons of food. It’s fresh and delicious.
… moreHarry Passehl
Wow – great service and great food for a decent price.
My wife ordered the Bento box meal – Spring roll, Gyoza, crab rangoon, California roll and Maki roll of your choice – which will be the only trouble you have because the choices all sound so yummy.
I ordered the sesame chicken that comes with broccoli and a hearty bowl of rice.
The wait for the food was minimal and the food was pretty to look at as well as delicious and we both were happy to have found this new yummy place on Binford on the east side of Indy.
… moreMy wife ordered the Bento box meal – Spring roll, Gyoza, crab rangoon, California roll and Maki roll of your choice – which will be the only trouble you have because the choices all sound so yummy.
I ordered the sesame chicken that comes with broccoli and a hearty bowl of rice.
The wait for the food was minimal and the food was pretty to look at as well as delicious and we both were happy to have found this new yummy place on Binford on the east side of Indy.
Chimmy O
Today I went to this amazing restaurant, immediately as you enter, the staff are friendly and smile at you. I felt as if I was a truly valued customer. They let us choose our seats then handed us the menu. The menu had many great choices. My friend chose the Thai chicken and I chose the steak hibachi. When the food came out, immediately you could see how fresh it was. The cuts on the meats and the vegetables were perfect. The chef is very meticulous about the food he presents to the customers. Also you get an amazing portion for the price you pay. I was able to take a substantial amount home and will eat it for lunch tomorrow. I truly recommend going to this wonderful restaurant, I will be coming again with my fiancé soon. Thank you again beautiful Qium for your service. I hope your restaurant grows and is loved by many for years to come!
… moreLaShea Brole
Food is delicious and the service is spectacular. One of my new favorite spots and I look forward to trying everything on the menu ❤️
Spicy basil shrimp excellent!!!
Miso soup hot and delicious
Hibachi steak and shrimp wonderful!!!
… moreSpicy basil shrimp excellent!!!
Miso soup hot and delicious
Hibachi steak and shrimp wonderful!!!
Mary Stone
We came to Indy for an appointment today and wanted to kill some time before driving back home (hour away) to avoid rush hour. We are glad we stopped. The staff was so friendly and attentive. They even made Salt and Pepper Shrimp without the flour (Gluten Free). The Passion Shrimp was amazing. They should bottle the sauce. I’ve usually a fan of cold asian dishes and this one did not disappoint. It was very flavorful.
We will definitely be back when we have to come to town.
… moreWe will definitely be back when we have to come to town.
Cary W
Excellent little place. Great food. Pad Thai, orange chicken, fried rice, and Thai tea all very good. Presentation very good. All food seemed fresh and colorful. Very friendly staff. We got takeout, but nice little dining area inside too. Will be going back.
… moreChuck Schleutker
One stop shop for any Asian dish/entree, excellent lunch specials, and friendly staff and vibe all around.
My order of chicken pad Thai (extra chicken), Thai hot or most spicy was pretty good as far as pad Thais go. I think this is the most generous helpling of chicken I’ve ever received. Food, including styrofoam cartons weighed in at 2.4 lbs.
Also the bubble tea was extremely tasty.
Food- 8/10
Spicy- 5/10
… moreMy order of chicken pad Thai (extra chicken), Thai hot or most spicy was pretty good as far as pad Thais go. I think this is the most generous helpling of chicken I’ve ever received. Food, including styrofoam cartons weighed in at 2.4 lbs.
Also the bubble tea was extremely tasty.
Food- 8/10
Spicy- 5/10
The Dining Grandpa
Asian Bistro – A Clean, Cozy Spot with Room for Improvement
Asian Bistro is a small yet inviting establishment featuring a compact dining area with both booth and table seating. The open kitchen allows guests to see their food being prepared, and the restaurant maintains a spotless appearance. Parking is free and plentiful, making access convenient.
We arrived around noon and were surprised to find only one other dine-in customer. While a few carryout orders were placed during our visit, the dining room remained empty. Excited to sample a variety of dishes, we ordered a few appetizers and entrees to get a full experience.
For starters, we chose the Crab Rangoon (6 pieces) and Spring Rolls (2 rolls). The Crab Rangoon was a highlight—crispy, flavorful, and delicious. However, the spring rolls were disappointingly small and average in taste.
For sushi, I decided on the “American Dream Roll,” which was decent but didn’t leave a lasting impression.
Moving on to entrees, my wife ordered Chicken Pad Thai with a side of miso soup, while I went for the Sweet and Sour Chicken with white rice. Unfortunately, neither of us were particularly impressed with our meals. My wife found the miso soup too fishy—enough that she had to send it back—and her Pad Thai lacked the bold flavors she was hoping for. My Sweet and Sour Chicken was generous in portion but ultimately underwhelming.
Despite the lackluster food, there were positives. The service was outstanding, and the restaurant’s decor was tasteful and inviting. Cleanliness was top-notch, which is always a plus.
Overall, while our experience wasn’t terrible, the food left something to be desired. Perhaps with time, they’ll refine their flavors, and we’ll give it another shot. But for now, it’s a “two passes” from us.
••••••••••••••••••••••••••••••••••••••••••
Subject: Response to Your Handling of Customer Feedback
Asian Bistro,
I am following up regarding your response to a review left by N. Kamran. She was indeed at your restaurant, dining with me. While I understand that feedback—especially critical feedback—can be difficult to receive, dismissing it outright is neither productive nor professional.
The food was, at best, average and certainly not memorable. We did take it home, only to discard it later. No one is trying to destroy anyone’s dream, but honest reviews should be acknowledged, not deflected. As you yourself admitted in response to my review, you knew the food “wasn’t right.” If that’s the case, then why not focus on improvement instead of attempting to discredit valid customer opinions?
My companion may have been more blunt in her critique, but that does not make her feedback any less legitimate. Constructive criticism exists to help businesses grow, not to tear them down. However, instead of addressing the concerns professionally, your response was defensive and dismissive. And as you so ironically put it—“what goes around comes around.”
Congratulations—you’ve managed to do what no other restaurant has ever done: convince me to lower my review score. Excellent customer service indeed. (And yes, my sarcasm is free.)
… moreAsian Bistro is a small yet inviting establishment featuring a compact dining area with both booth and table seating. The open kitchen allows guests to see their food being prepared, and the restaurant maintains a spotless appearance. Parking is free and plentiful, making access convenient.
We arrived around noon and were surprised to find only one other dine-in customer. While a few carryout orders were placed during our visit, the dining room remained empty. Excited to sample a variety of dishes, we ordered a few appetizers and entrees to get a full experience.
For starters, we chose the Crab Rangoon (6 pieces) and Spring Rolls (2 rolls). The Crab Rangoon was a highlight—crispy, flavorful, and delicious. However, the spring rolls were disappointingly small and average in taste.
For sushi, I decided on the “American Dream Roll,” which was decent but didn’t leave a lasting impression.
Moving on to entrees, my wife ordered Chicken Pad Thai with a side of miso soup, while I went for the Sweet and Sour Chicken with white rice. Unfortunately, neither of us were particularly impressed with our meals. My wife found the miso soup too fishy—enough that she had to send it back—and her Pad Thai lacked the bold flavors she was hoping for. My Sweet and Sour Chicken was generous in portion but ultimately underwhelming.
Despite the lackluster food, there were positives. The service was outstanding, and the restaurant’s decor was tasteful and inviting. Cleanliness was top-notch, which is always a plus.
Overall, while our experience wasn’t terrible, the food left something to be desired. Perhaps with time, they’ll refine their flavors, and we’ll give it another shot. But for now, it’s a “two passes” from us.
••••••••••••••••••••••••••••••••••••••••••
Subject: Response to Your Handling of Customer Feedback
Asian Bistro,
I am following up regarding your response to a review left by N. Kamran. She was indeed at your restaurant, dining with me. While I understand that feedback—especially critical feedback—can be difficult to receive, dismissing it outright is neither productive nor professional.
The food was, at best, average and certainly not memorable. We did take it home, only to discard it later. No one is trying to destroy anyone’s dream, but honest reviews should be acknowledged, not deflected. As you yourself admitted in response to my review, you knew the food “wasn’t right.” If that’s the case, then why not focus on improvement instead of attempting to discredit valid customer opinions?
My companion may have been more blunt in her critique, but that does not make her feedback any less legitimate. Constructive criticism exists to help businesses grow, not to tear them down. However, instead of addressing the concerns professionally, your response was defensive and dismissive. And as you so ironically put it—“what goes around comes around.”
Congratulations—you’ve managed to do what no other restaurant has ever done: convince me to lower my review score. Excellent customer service indeed. (And yes, my sarcasm is free.)
PJ
I love this place felt the love as soon as I walked in the door. The people are so nice and kind I knew the food was going to be prepared with love. Hibachi platter with salmon was so delicious I will be back sooner than later.
… more