ROCKSTEADY®️STEAKHOUSE

  4.3 – 80 reviews   • Steak house

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Nestled in the heart of Delray Beach, ROCKSTEADY®️STEAKHOUSE offers an unrivaled dining experience that tantalizes taste buds and evokes pure gastronomic delight. Established in September 2023, this premier steakhouse redefines the art of fine dining with its hand-selected, 100% Black Angus Aged USDA Prime steaks. Each cut is meticulously chosen for its exceptional marbling and flavor, promising an unforgettable culinary journey in a sophisticated and elegant setting.

✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery ROCKSTEADY®️STEAKHOUSE 33444

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Order: Order online

rocksteadysteakhouse.com

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Reviews

Cheryl Avanzato
We had a wonderful dinner at this boutique steakhouse in Delray Beach. The steaks and cream spinach were amazing. The dinner was enhanced by the wonderful service of Anthony. Atmosphere is wonderful with great music and real candles on the table. Would definitely return.
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Flyan Ryan
If a hidden gem is what you seek, this is it. We sat at the bar in a mostly empty apocalyptic Thursday summer night – typical.

What wasn’t typical, was the out of this world hospitality, quality of food, and experience.

This gem has hired right, kept the charm of a family run restaurant, and elevated what Delray Beach knows to be a steakhouse.

My first visit, husbands second. We will be back. Especially in season when we avoid everything on the Ave.

The spicy shrimp appetizer is my fave (it’s spicy so don’t order if you don’t like spice).

Sliced filet – outstanding with the ridiculously amazing mashed potatoes.

Octopus appetizer ordered well done- I’d put it up against any other.

Bonus photo of the Uber clean bathroom with bicycle. Nice touch.

On second thought, don’t come here. We will be happy keeping it amongst our friends
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mark james
I had high hopes for this restaurant. It takes more than “claiming” to be a steakhouse to cook a good steak. We ordered 2 12-oz fillets and a Jamaican jerk. The Jamaican jerk chicken was fine in The jerk sauce was great. The fillets on the other hand were not up to par. We ordered medium. They were extremely rare. A 12 ounce filet is difficult to cook due to the thickness of the filet. I would have expected Center 1/4 to be quite rare. In this case 50% of the inside of that steak was raw.
On the other hand the staff was excellent and service itself was very good. They were not busy. If you are going to charge almost $70 for steak you should be able to cook it correctly. Unfortunately it was quite a disappointment.
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Sydnee Cox
Absolutely excellent! This restaurant is so beautiful it’s like royalty. The staff is very friendly and attentive and the food is phenomenal. We ordered the Cowboy ribeye with the mac and cheese and brussels sprouts as well as the Tomahawk Ribeye with the Oyster Rockefeller and the plating of the food is beautiful didn’t get pics of everything because the shock factor is so real! Everything was tasty and well cooked. I enjoyed my time here tonight and will definitely be making my way back soon
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Kelly Callahan
Our first visit to this steakhouse. My daughter and I both ordered the 12 oz filet. Exceeded our expectations and then some. I have been to most of the steak houses in the area. This is now the best steak I’ve had in the area. Temperature and sauces were perfect. Meat was melt in your mouth Prime. The service was amazing and very attentive. The bartender even came to the table to discuss wine options. I would have like more appetizer options. However, the steaks knocked it out of the park for us, so it’s not a deal breaker. The sides are on the smaller side. Enough for 2 people, so order more if for the table.

I will be back with my husband. If they repeat tonight’s performance, this will be our go-to restaurant for steak.
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Brenda Fox
Beautiful renovations! Food was excellent and our server Tim was great! Could not have asked for better service. Highly recommend!
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David Folk
Magnificent! Definitely the best New York strip steak I have ever had. It was perfectly cooked and extraordinarily tender. The creamed spinach, sautéed mushrooms, and Idaho baked potato were also wonderful.

I rarely give a 10 out of 10 but out of more than100 steakhouses I have had the good fortune to enjoy, this restaurant is the first to deserve it. I will go running back! Thank you to our wonderful server Leila for making it an even better experience.
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Candice McKenzie
I had an amazing dining experience at Rocksteady Steakhouse. The food was exceptional, with perfectly cooked steaks that were full of flavor. Each cut was tender and juicy, and the sides complemented the meal beautifully. The service was also top-notch, with friendly and attentive staff who made sure we had everything we needed. The atmosphere was warm and inviting, making it a perfect spot for both casual dinners and special occasions. I highly recommend this steakhouse to any meat lover looking for a fantastic meal!
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Lacy Smith
Rocksteady Steakhouse isn’t just a restaurant; it’s an experience. From the moment you step through the door, you’re enveloped in an ambiance that’s both inviting and sophisticated. The soft lighting, elegant decor, and subtle background music create the perfect setting for a memorable meal.

The menu is a tantalizing journey through culinary delights, showcasing a masterful blend of rich flavors. The steak and seafood selection was extensive.

The service was outstanding. The waitstaff was knowledgeable, attentive, and effortlessly graceful. Their recommendations were spot on, guiding us through the menu with ease.

While the food and service were exceptional, it was the attention to detail that truly elevated the experience. The presentation of each dish was a work of art, and the plating was as visually stunning as it was delicious.

If you’re seeking a dining experience that goes beyond mere sustenance, Rocksteady Steakhouse is the place to be. It’s a place where every bite is a story, and every moment is a memory.
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Justine Foster
We chose Rocksteady for our anniversary dinner, and initially, the service was excellent. We ordered drinks and appetizers; while the drinks were enjoyable, the wedge salad and oysters were bland. Wedge was head of lettuce with what looked like onions and tomato’s were thrown on the plate with the slightest drizzle of dressing. Oyster Rockefeller were the tiniest oysters mixed with what seemed to be their creamed spinach, on top of a literal pile of salt. They were awful. Mouthful of creamed Spinach and salt.

Quite some time after we ordered our steaks, the waitress informed us that the chef overcooked the steaks, and new ones would be out soon. After nearly 20 minutes, the steaks arrived but were completely raw. Mind you, there were a totally of 5 patrons in the restaurant at this time. Two tables, so it wasn’t like they were in the weeds) We sent them back as the sides were served. The green beans tasted like they came from a microwaveable bag—no seasoning whatsoever—and the mashed potatoes were the only redeeming part of the meal.

When the steaks returned, they were still undercooked. Although the waitress apologized, the only compensation was $12 off for the potatoes. We barely touched the steaks, and the total bill was $315—far more than we would have spent for a better meal at home.

I don’t usually leave reviews, but this experience warranted it. As we finished up, we overheard the other table expressing their disappointment as well. Given its current state, I doubt this restaurant will last long. It was hands down the worst meal at a steakhouse I have ever experienced.
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