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Spudly Donuts, established in October 2023, offers a unique twist on classic donuts. Their donuts are made daily from scratch using mashed potatoes, resulting in a fluffy yet dense texture. Flavors range from glazed, chocolate, sugar and maple to seasonal options like Cake Batter, Pumpkin Spice Cheesecake, Peanut Butter Cup and Salted Caramel. *We want to be open as much as possible but we do Sell Out!!!*
Address and Contact Information
Address: 569 N State St, Lindon, UT 84042
Phone: (385) 330-3580
Website: https://www.spudlydonuts.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Spudly Donuts | Gourmet Donuts
Thank you! – – – #spudlydonuts #spudly #donuts #clyde. @spudlydonuts. See More. 569 N State St. Suite 1E. Lindon, UT 84042. 305 S 850 E Unit 101A Lehi, UT …
Spudly Donuts | Lindon UT – Facebook
Spudly Donuts . Located in Lehi! 1% Fitness Building, West Side Doors!! ‼️DM to Order Pick Up or DoorDash Delivery! Donut …
Spudly Donuts (@spudlydonuts) · Lindon, UT – Instagram
Grandma Ora Mae’s Homemade Donuts! Made with mashed potatoes! MADE FRESH DAILY ORDER NOW or walk in! · Spudnuts done right! Spudley has a main, full bakery …
Reviews
Cameron Hiatt
I was on my way to a haircut nearby and saw this place as I drove past. My family are donut fanatics and we hadn’t found anything that really nailed what we were looking for in a donut.
This place has finally scratched that itch. Dense and hearty bite, warm, awesome flavors, and HUGE. I usually feel like donuts this big often get dry and gross but these were perfect. We live in Provo but this is now the place I will be going for donuts. Absolutely worth it.
The crumb donut, the strawberry cheesecake, and the salted caramel donuts were what we broke in to when I got home with the box and every single one of them was top tier.
The store was super clean and bright, very well put together, and the staff were super nice and kind.
Hope they stick around for a long time to come because they’ve got my business easily.
… moreThis place has finally scratched that itch. Dense and hearty bite, warm, awesome flavors, and HUGE. I usually feel like donuts this big often get dry and gross but these were perfect. We live in Provo but this is now the place I will be going for donuts. Absolutely worth it.
The crumb donut, the strawberry cheesecake, and the salted caramel donuts were what we broke in to when I got home with the box and every single one of them was top tier.
The store was super clean and bright, very well put together, and the staff were super nice and kind.
Hope they stick around for a long time to come because they’ve got my business easily.
Scott Warner
I’ve tried a lot of donuts in my day (I grew up in Southern California where you find a donut shop on just about every corner), and these donuts are different. Best donuts I’ve ever had. These donuts are up there with Voodoo Donuts (my favorite before I met Spudly). Their Spuddy donut holes are to die for, especially with their homemade dipping sauces (the strawberry and maple sauces are where it’s at)!
… moreMarcel Bowman
I have discovered an awesome donut shop, especially if you like Spudnuts! These donuts are denser, because they are made with potato, and the frostings and creams that they use are less sweet than their supermarket varieties, and so I think they are way better tasting and better quality! They also have new flavors every month! Best donuts in Utah County!!!
… moreChris Hartung
Place is inviting and was warmly greeted as soon as I stepped in! Happy to hear the gal helping me is the owner – her grandma was the one who started these donuts . Interesting to know that these donuts are made with some ratio of potatoes but u can’t really tell! Especially the chocolate coated ones. Texture is between a raised and a cake donut, a tad more dense but still fluffy and light! Interested to try their Boston Cream!
… moreTyler Fisher
I know this is going to ruffle quite a few feathers, but these donuts are mid at best. I get that they’re making their own spin on a donut, but the truth is that they’re too dense and too rich. They don’t have the light fluffy texture of a donut. I’d rather go to the bakery at Ream’s Grocery.
I’m a Boston cream guy, and their Boston cream is very dense on the pastry and light on the cream.
… moreI’m a Boston cream guy, and their Boston cream is very dense on the pastry and light on the cream.
Brady Barrett
Stopped by here for the grand opening! Vibes were high, place was super clean, and the donuts were easily some of the best I’ve ever had. Staff was super cool and were patient with the little ones as they made their selections. Salted Carmel is so good! Brought my kids and wife and everybody got something they enjoyed. Oh and got some donut holes as samples and for sure will be doing an order of those next time!
… moreMandie Tuttle
10/10 This is such a fun place! A unique doughnut for sure, I don’t like doughnuts but these are DIVINE! Yummy new flavors and a classic glazed! Don’t forget to try the chocolate milk, it has potato flakes in it and it’s also sooo good!
… moreKjirsten Dunn
NEW FAVORITE DONUT!! They’re HUGE, and just absolutely delicious! I love their variety, and their Boston Cream is my new pregnancy craving for sure
… moreScott CTRL
Stopped to grab a donut. My grandma made the best spud nuts each Halloween and it was difficult to keep me from eating a dozen.
Unfortunately the traditional glazed donut I got didn’t hit the mark.
It was super dense and almost cold.
When I think of “Fresh Donuts” like they have advertised out front, I am thinking warm and recently out of the fryer.
I would be willing to wait for a fresh made donut and I am almost confident it would be 10x better.
I don’t know their volume metrics or how they make their donuts each day, but at 5pm on a Thursday evening, just wasn’t what I was hoping for and wasn’t meeting the mark in my book.
Super friendly staff, I didn’t ask for recommendations, I wanted to try their traditional staple.
… moreUnfortunately the traditional glazed donut I got didn’t hit the mark.
It was super dense and almost cold.
When I think of “Fresh Donuts” like they have advertised out front, I am thinking warm and recently out of the fryer.
I would be willing to wait for a fresh made donut and I am almost confident it would be 10x better.
I don’t know their volume metrics or how they make their donuts each day, but at 5pm on a Thursday evening, just wasn’t what I was hoping for and wasn’t meeting the mark in my book.
Super friendly staff, I didn’t ask for recommendations, I wanted to try their traditional staple.
Jessica Mecham
Came here for the first time and it did not disappoint. They were so kind and welcoming. The donuts and donut holes are sooooo good. Such a better flavor than your standard donut. You gotta come here!!!
… more