Anna Chung’s Chinese

  3.4 – 123 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Anna Chung's Chinese 55122

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Reviews

James Jefferson
Ordered Cantonese noodles and requested no vegetables and it was covered in them. I am allergic to mushrooms and they were everywhere. It was a simple request. It’s even printed on the receipt. The shrimp was completely tasteless and 95% coating. I’ll go elsewhere from now on.
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Noah Fineran
I enjoyed the Medium spice level Orange chicken. I am a HUGE orange chicken lover – it was very nice that you get to choose the spice level.

I also ordered the cream cheese “puffs” – I think they’re Wontons though, I also got the Pork egg rolls which were nice and crispy on the outside.

Although the price tag is higher for the whole meal – I put it on a plate and realized I easily get 2 separate meals out of it, so it averages out nicely with price per meal.

Easy to online order for takeout – with the option to pick up asap or a later time

Definitely worth trying the orange chicken, 5 stars
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Bruce Haugh
It is old-school “authentic “Chinese decor. The ventilation system is not that great. It could probably use with an update. The food, however, was very good. A cross between North American and authentic Chinese food, it was well prepared, well cooked, fantastic flavor, and I would not hesitate going back here again. We had chicken fried rice, Szechuan, chicken, vegetable, lo mein, and a chicken vegetable dish. No complaints on anything.
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Helana Santos
Do not go here! If I could not give any stars I would. I ordered chicken and beef chow mean with fried rice and sweet and sour chicken. My fiance ordered something similar but sweet and sour pork instead of chicken. When they brought out our food our jaws hit the ground. The chow main was literally chicken that wasn’t cooked all the way on top of celery on top of crunchy noodles??? We didn’t even try to eat it. The rice had so much soy sauce in it and was dry. And the sweet and sour chicken was okay just bland. The sweet and sour pork was disgusting it was tuff and sooo dry. We were so disappointed and almost just left without paying. We waited 45 minutes for our food and were expecting delicious food but were instead very disappointed. Do not give this place any business it’s just food poisoning waiting to happen.
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Moonman
General Tso Chicken was soggy leftovers from last night. Believe me, I know Chinese leftovers. It was also 40% broccoli stalks, not even real vegetables. I’m never going here again, and neither should you.
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Dan A
First and foremost, this place is a rip-off. I ordered 1 Q of Sesame Chicken, 1 Q of Orange Chicken, and an 8-piece of cream cheese puffs. Although each individual order of chicken, which was around $15 each, allowed me to individually pick white rice with them, when the order finally came, they chose to provide me with only 1 pint container of white rice, for 2 quarts of chicken. (Image 1 attached) Additionally, the cream cheese puffs are extremely tiny for how expensive they are. For the 8 count it was 7.95, and these things are smaller than a lighter and not nearly the normal size cream cheese puffs! (Image 2 attached) The taste was meh, as others have mentioned in other reviews the food is chewy. Like it’s either been sitting in a heat lamp or quite possibly this food is made in bulk, cooled, and reheated. You can tell the breading has been sitting in the sauce for a bit. The taste of the sauce itself is alright but cannot make up for the chewiness of the food itself. Save yourself the trouble and choose some place else.
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Mark B.
Located in a strip mall with Cub foods. Parking was easy. Not busy at all today, I was the only one dining in. They have a new larger menu with higher prices – $12.95 now for a chicken with mixed vegetables and rice. I ordered mine spicy, it was good and more than enough. There were specials on the tables. The moo goo guy chicken pan looked like the best deal for $10.
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Yuliya Nazarova
Ordered chow mein noodles, got crispy chow mein in bag and celery/chicken. Please make menu clarification so we don’t end up with a misleading order.
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Austin Kirk
Unfortunately didn’t have the best experience, but also don’t wanna dig them 2 bad. I ordered Mongolian beef and hot and sour soup, soup was very light on any tofu and was more of an orange chicken flavor no real spice mushrooms plenty but again sadly no real flavor disappointing because it’s my staple I order from any oriental restaurants if it’s an option. And definitely wouldn’t order that again. Mongolian beef was flavorful but again almost no spice and unfortunately the beef to onion ratio was way off I maybee got 6 pieces of beef compared to like 2 entire onions kid at the front counter was very nice and you can tell works hard. Last thing I wanna say is I called around 2 was told 15 to 20 min I showed up at 2:15 and waited until 2:40 it wasn’t even busy and even the gal next me me waiting mentioned something about how long it took I will try them again in the future and hopefully I can update this to a 5 star review they came very well recommended
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Susan Armitage
I was in the neighborhood so I thought I’d try a new place. The pork fried rice…crumbled pork…very disappointed. Didn’t taste good at all. The fried pork wonton were way over cooked, they were very dry and tasteless, the cream cheese wontons were cooked perfectly, but lacked in size and flavor. I did notice a lot of cooking oil in between the layers of wrap. The restroom smelled moldy, the switch plate was converted in layers of dirt, as well as other areas of the restroom. I checked for other dirty covered areas as I went back to the register to wait for my take out and I was not disappointed. Even another patron commented on how dirty the place was as we waited for our food. I guess I can forget about this place in the future. Two large fans were blowing on high in… not sure if it was because of the mold smell… or the AC wasn’t working, but the high winds made me cold.
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