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*We are known to sell out and advise giving our store a call before making a trip to visit our shop to verify desired stock/daily hours/early closures. You can also find Sold Out or closure notices on our Facebook. Nested in Wheeler, OR is a culinary gem specializing in on-location smoking of locally caught coho + king salmon, tuna and black cod, cheese and more. With a commitment to quality, they refuse to compromise by using farmed-raised fish or chemical additives. Instead, they rely on a simple yet exquisite blend of sugar, salt and lots of love. Getting their start at the Manzanita Farmer’s Market, their iconic booth still stands, and grew with humble roots. It is an Oregon must-visit for salmon lovers seeking exceptional flavors.
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Neahkahnie Smokehouse | Wheeler OR – Facebook
Neahkahnie Smokehouse is eating Smoked Salmon in Wheeler, OR. Oct 17, 2024 . . ✨ As we transition into the fall season, Neahkahnie Smoke …
NeahKahNie Smoke House (@neahkahniesmokehouse) – Instagram
1.2K+ followers · 396 posts · Smoked Salmon, Tuna, Black Cod & More. Hours:Thurs. 12-5 Fri 12-6, Sat 12-5 *while supplies last we advise calling ahead.
Neahkahnie Smoke House – North Coast Food Trail
Neahkahnie Smoke House is renowned for its smoked salmon and goods. Our smoked salmon is crafted with just sugar, salt, and lots of love.
Reviews
l r
This place is great & smoked salmon is so good! They offered samples with several fresh options. Tomatoes were in season & wonderful. Very friendly staff, that day musicians were playing outside, which made the vibe of the business even better. Yummy treats also available, this particular day banana bread & blueberry muffins.
… moreKirsten Paulson
If you can make this stop, make it! The last time I was here was in April of 2025 and I can’t stop raving about this place and I hope to be back soon. The customer service was phenomenal and we got to try lots of different smoked salmon before making our purchase. The quality was incredible and unbeatable. Plus, the smoked salmon we bought lasted a long time. I highly highly recommend this place, the smoked salmon is the best I have ever had!
… moreMatthew P
This place is just awesome!
I stopped in on my coastal road trip – was starvingggg when we got here.
The lady working talked about everything from where they get the salmon, how they smoke it to family stories – you name it!
The flavors are out of this world.
I got the salmon Mac salad – insane. I also got the salmon sushi bake – flavor bursting!
I am so happy we got to stop here – most memorable food we had on the whole trip!!
… moreI stopped in on my coastal road trip – was starvingggg when we got here.
The lady working talked about everything from where they get the salmon, how they smoke it to family stories – you name it!
The flavors are out of this world.
I got the salmon Mac salad – insane. I also got the salmon sushi bake – flavor bursting!
I am so happy we got to stop here – most memorable food we had on the whole trip!!
Deeproamer
We really enjoyed our visit to The smokehouse and all the goodies we picked up. Everything was great with the exception of the dip. Lori that got our items together was awesome
… moreDavid Doktor
THIS PLACE. This is smoked fish in its highest form of divine expression as is humanly plausible tendered by a lovely crew, smoked in house, sourced responsibly with care and support for other local establishments. Their products are not cheap, but neither is their quality. The experience entirely concords with – and exceeds! – the financial outlay. Resulting luxurious hues, naturally derived via their smoking process – not artifically added for ocular trickery – satisfying texture, its pleasingly stiffer exterior, delicious aroma that smells how such a product ought to, that criminally sumptuous flavor… yeah, it’s fantastic.
Additionally, they offer sweet goodies locally baked fresh which is normally rather more plentiful in the warmer months, as well as house-made salmon lox spread utilizing their heavenly fish, salmon pies again crafted in-house, an occasional sushi item invented and created by their own hands, extra sourced gems like jellies, cheeses, and the paragon of local eggs – Sunbeam Farm. While multiple segments of Coho & King salmon is the Smoke House’s bread-and-butter, they present smoked tuna loins conveniently vacuum-sealed at various sizes and price points, and sablefish, its own aquatically divine experience smoked to dreamy perfection. Artwork in fish form. Seriously.
The building’s interior is “coastal modern”, very handsomely appointed, airy, and welcoming with its pseudo-industrial raiment and bright skylights, dark woods, modern countertops, ample glass display coolers which are deftly maintained. A cute bar area occupies one end of the great main room featuring tranquil views of Nehalem bay and mountains. Theresa, Lori & crew at NKN are a bit hidden from 101 in little Wheeler center unless you know where to fix your gaze upon their signage or among the enterprises adjacent to Wheeler’s marina, like the Salmonberry restaurant. True, their business hours are limited but I highly recommend carving out availability in your schedule to stop by, if such things appeal to you. Alternatively, you can locate these seafood mavens at the Friday Manzanita farmers’ market later in spring/summer. A grand slam, in baseball parlance. Establishments like this one really further augment the coastal Oregon experience, and that I myself get to dwell among such riches full time. Blessed.
… moreAdditionally, they offer sweet goodies locally baked fresh which is normally rather more plentiful in the warmer months, as well as house-made salmon lox spread utilizing their heavenly fish, salmon pies again crafted in-house, an occasional sushi item invented and created by their own hands, extra sourced gems like jellies, cheeses, and the paragon of local eggs – Sunbeam Farm. While multiple segments of Coho & King salmon is the Smoke House’s bread-and-butter, they present smoked tuna loins conveniently vacuum-sealed at various sizes and price points, and sablefish, its own aquatically divine experience smoked to dreamy perfection. Artwork in fish form. Seriously.
The building’s interior is “coastal modern”, very handsomely appointed, airy, and welcoming with its pseudo-industrial raiment and bright skylights, dark woods, modern countertops, ample glass display coolers which are deftly maintained. A cute bar area occupies one end of the great main room featuring tranquil views of Nehalem bay and mountains. Theresa, Lori & crew at NKN are a bit hidden from 101 in little Wheeler center unless you know where to fix your gaze upon their signage or among the enterprises adjacent to Wheeler’s marina, like the Salmonberry restaurant. True, their business hours are limited but I highly recommend carving out availability in your schedule to stop by, if such things appeal to you. Alternatively, you can locate these seafood mavens at the Friday Manzanita farmers’ market later in spring/summer. A grand slam, in baseball parlance. Establishments like this one really further augment the coastal Oregon experience, and that I myself get to dwell among such riches full time. Blessed.
Twila Hall
Came here on a whim with my boyfriend and we were immediately greeted by a super sweet lady! She gave us free samples and gave us the rundown about all the salmon. My boyfriend ended up just buying one of everything and she was super excited to be able to do that for us, and then on our way out she gave us a free salmon mac salad for being big spenders! Super great energy and super good salmon!
… moreMatt Caldwell
If you’re in Wheeler and you don’t visit the NeahKahNie Smoke House, you’re missing out on some of the best smoked salmon. Definitely try the sushi bake for lunch. It’s my absolute favorite
… moreChasity Snyder
The service here is amazing. They have grace samples of almost everything they sell. The prices are a little high, but you can tell you’re getting a good fresh quality meat. Highly recommend this salmon roll!
… moreChristiana B
The best smoked salmon! Everything I’ve eaten there, including the chowder, is amazing. And everyone who works there is friendly and patient. Oh and free samples. If you love salmon as much as I do, you’ll want to buy everything!
… moreTré
This place is a very authentic Oregon style smokehouse. This is not lox! The smoked salmon is the brined and alder smoked type and is really top-notch. The smoked salmon spread is excellent as well. Great baked goods and bagels top off the experience. Prices are fair for such great quality food. I would definitely recommend stopping here if you like smoked salmon.
… more