Luca’s Pizza

  4.7 – 117 reviews   • Pizza restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Luca’s Pizza 06831

Hours

Sunday12–8:30 PM
MondayClosed
Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 21 Glenville St, Greenwich, CT 06831

Phone: (203) 202-8333

Website: https://www.lucaspizzact.com/

Menu Photos

Order and Reservations

Order: Order online

lucaspizzact.com

Photo Gallery

Related Web Results

Home | Luca’s Pizza in Greenwich, CT

Luca’s is a neighborhood pizza spot opening January 2024 in Greenwich, CT. We can’t wait to serve you!

Luca’s Pizza & Italian Kitchen (@lucaspizzact) – Instagram

… the quality of food here ‼️ @lucaspizzact Definitely order the calabrian wings, limone pasta & these insaneee mozz sticks #greenwich #connecticut #ctpizza.

Luca’s Pizzeria and Italian Kitchen | Greenwich CT – Facebook

Luca’s Pizzeria and Italian Kitchen, Greenwich. 236 likes · 9 talking about this · 18 were here. Restaurant.

Reviews

Clara D
We visited Luca’s Pizza for the second time today, and once again everything was amazing. Both times we ordered a large pizza and pasta, and the pasta was perfectly al dente each visit.

This time we also tried a cannoli that was filled fresh to order, and it was phenomenal. The staff is incredibly professional while still making the experience feel warm and personal. You can tell they truly care about their food and their customers. We will definitely be back in the summer for the tiramisu!
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Ayana Austin-Depay
The Killer Bee Pizza was delicious. It had spice and everything was fresh. The pizza took less than 1 minutes so come out after ordering so it is made quickly. This size is good for 2 people for sure. The restaurant is a bit casual but they have lots of table. The staff is really friendly and they stand by the food being tasty. I would go again! They also have a lunch special from 11am-3pm. The small cheese pie is $7 during that time.
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Harry Tournas
No Frills…straight to the point quality. Excellent pizza…(a mix of New York and New Haven Apizza). Pasta dishes are exceptional and the weekly specials are mouthwatering. The owner Joe is a certified trained chef with QUALITY being the most important thing to keep us coming back! All foods are made IN HOUSE…FROM SCRATCH! Mozzarella Sticks, Neapolitan pasta bites, Chicken Cutlets, FRESH PASTA, Chicken wings etc. Sandwiches are served as “Panuozzo’s” (google it). Be sure to check out the ovens! Top of the line stuff! Chef use to own Meatball and Co in Darien where he cranked out different types of meatballs…now he’s perfected them! Best I have had!
Every now and then Joe is on the sauté. If you happen to catch him cooking….CONSIDER YOURSELF LUCKY as he put’s extra care in the process! Thanks for opening this spot up in our community Joe! Time to take over!
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Ashleigh Hahn
When I tell you the Mortadella Burratta sandwich is one of the tastiest sandwiches I have EVER eaten, im not joking. Its truly like a work of art. Its balanced, flavorful, sweet and savory, hearty, well portioned, fresh and so much more. I wish I would’ve taken a picture but I enjoyed eating it before I thought to. I highly recommend that sandwich and this restaurant. Theyre always so friendly and get the food to you fast. Im so grateful to live nearby. One time we had a mistake with our order *which happens- we are all human * and they fixed the issue, delivered the new item to our house! And gave us a free pie for the trouble! More companies should learn from Lucas. I will go back many times in the future!! Show this small biz some love!
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Angie Kiehne
While en route from NJ to Waterbury, CT in the midst of a snowstorm, I was eager to locate a top-rated pizza spot that wouldn’t take me far off the Hutch. I was lucky to find Luca’s. I ordered a personal margherita pizza to go. When I looked in the box I said to the cashier, “Oh! That’s a beautiful pizza!” The crust was perfect – medium-thick with a good balance between crunchy and chewy. Sauce clearly made from fresh crushed tomatoes. The cheese was high quality. The basil and olive oil drizzled on top pulled everything together. I returned the very next day and ordered another margherita pizza, this time with mushrooms added. My boyfriend and I agreed that Luca’s is the best pizza we had in 2025.
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Food of CT
Loving this new Italian eatery in Greenwich! If I lived in the area, this would be my go-to neighborhood spot for pizza and Italian dinners. Such a great variety on the menu. We really enjoyed their Sunday sauce pasta! A lot of the recipes come from the owner’s family, and the owner himself went to school at the Culinary Institute of America, so it’s no surprise that this is such a great place. Great pizza, flavorful sauces, and you can tell everything is made from scratch. The quality of the bread and housemade mozzarella were great, and those cacio e Pepe bites were super unique! I definitely hope to come back on future trips to Greenwich.
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Elisabeth Ivey
We stopped here for lunch theres only a few tables and it wasnt crowded. The small pizzas are a $7 lunch special and cook up super quick. The sauce is great. Good drinks selection too.
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Eugene Kabilnitsky
Small place, but packs a big punch. Makes high-quality authentic Italian food. You really can’t go wrong whether you’re getting pasta, or entrees or sandwiches or pizza, it’s all amazing. My only problem is I don’t live close enough to go more often.
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Larry Nissman
Pizza was great. Very crispy crust, no flop. Classic NY style pizza the way all pizzerias used to be. Even better is they offer a $6 individual pizza lunch special. Can’t beat that!!
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Matt Piscopo
Excellent pizza! My very Italian mother ate here and she said it was “very good” which is EXTREMELY high praise coming from a mid 70-year old who grew up in Mt Vernon. We usually can’t take her anywhere and she really enjoyed the pizza. Joe is a master of his craft.

If I could invest in this business I would… alas I will just keep coming back to buy pizzas.
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