Hours
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 44 Ho’okele St, Kahului, HI 96732
Phone: (808) 871-9898
Website: http://www.ramenbonesmaui.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Ramen Bones Maui – Asian Restaurant | Online Order | Kahului | HI
Ramen Bones is your go-to spot for rich, flavorful ramen that warms both the body and soul. Our menu features a variety of ramen dishes crafted from the finest …
Ramen Bones: Home
Ramen Bones Cuisines Chicken Curry Noodles Ramen 44 Ho’okele St, Suite #930 Kahului, HI 96732 (808) 871-9898
DOH CLOSES RAMEN BONES FOR A COCKROACH INFESTATION
KAHULUI — The Hawai’i Department of Health (DOH) Maui Food Safety Branch issued a red “closed” placard and immediately closed Ramen Bones …
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Reviews
Carter B
I have eaten here a few times now and every time it has been consistently great food. Big portions and tasty. I’ve gotten the ramen and udon, the kimchi udon is a go to, and spicy shrimp ramen. Can also order simple food for the kids like fries and chicken. So good for the whole family. Plenty of seating inside and the service is good and fast. Will be visiting often!
… moreGary Spence
The authenticity is only matched by the care and speed of the service. It was by far the best Ramen I have ever had. Very pleased to have had the chance to try their food!
… moreHolmes Comet
This ramen place is amazing. We had gyoza, perfectly cooked and obviously made from scratch in house. Also had the pork udon and veggie ramen, both sauces and noodles were excellent.
Service was quick, friendly, and efficient. Also a great $ deal!
… moreService was quick, friendly, and efficient. Also a great $ deal!
Dave S.
Ramen is really and the combo meal is a good deal. I got the fried rice and chicken katsu w/ the tantan ramen. Katsu breading was pretty hard, only reason for not choosing 5 stars.
… moreIrene C
Everything was delicious
We went on the second night it opened, and although it was crazy packed/busy, our food came out really fast.
Service was good. Everyone was friendly and welcoming.
Not pictured, but we also had a side order of kimchee, which made for great leftovers as I used it to make some kimchee fried rice.
The space itself is small and kinda tight. Largest table size fits 6 from what I could see, but that’s from putting a table for 4 and 2 together.
Overall, everything was great. Excited to go back
… moreWe went on the second night it opened, and although it was crazy packed/busy, our food came out really fast.
Service was good. Everyone was friendly and welcoming.
Not pictured, but we also had a side order of kimchee, which made for great leftovers as I used it to make some kimchee fried rice.
The space itself is small and kinda tight. Largest table size fits 6 from what I could see, but that’s from putting a table for 4 and 2 together.
Overall, everything was great. Excited to go back
raquel wooton
This was a great place to stop and eat. Love the Ramen bowls.. Wish it was bigger that is why I gave it a 4 on atmosphere. The food was great and the portions were large. Wish I was not visiting because I could have taken food home and tried other dishes. A must try when downtown.
… moreMaui World Travelers
Maui’s newest and sadly only second ramen shop opened on 5.31.23 in Puunene SC. The company is now officially a chain with this second location (other is on Oahu).
ATMOSPHERE:
Quarters are tight so you shouldn’t try to bring in a party larger than 4 and leave your strollers in the car. No counter seating, only low tops. A semi-loud overhead radio station in turn made patrons speak even louder.
RESERVATIONS:
None taken.
PARKING:
Plenty of free parking.
MENU:
Combo sets, seafood & poultry dishes, noodles, ramen & udon, kid’s menu.
FOOD:
Mini Pork Fried Rice – $10.50
One of the hallmarks of ramen shops is their fried rice. They usually have a distinctive yet subtle “grill-flavor” which I attribute to a well-seasoned pan. I did get a little of that here, so I’m positive as time goes on it’ll get better. Peas, green onion & kamaboko also reside within.
Karaage Chicken – $8.45 (5 pcs.)
Light and airy batter, crispy and perfectly cooked, this was extremely good. A katsu sauce heavy on ketchup flavor accompanied, but I prefer mine drizzled with shoyu.
Shrimp Tempura – $8.75 (4 pcs.)
Whomever the cook is, props to them as this was another deep-fried winner. I’m pretty sure they were of the frozen variety but sure didn’t taste like it.
Gyoza – $6.95 (5 pcs.)
Sadly these were out, whop wah wahhh… (sad sound effects)
*Yay, they were available on our second visit. The wrappers were thinner than the norm (a plus in my book), averagely-stuffed with pork and had a nice char to the bottoms.
Charsiu Shoyu Ramen – $15.95
Shoyu broth is my favorite. The posted pics didn’t wow me, but I still had to try it first. It had an odd flavor & color; savory, a bit creamy but flat overall. The non-eggy, al dente noodles were of the thin, yellow variety like they use in chow mein or crispy noodle dishes and killed it for me. I’d prefer bean sprouts over the included bok choy, though the charsiu slices were really good; soft, a bit fatty and moist.
Black Garlic Udon – $15.95
I had a sip of my spouse’s bowl and damn, it was good! Bold flavors of savory & creamy. Definitely getting this next time. He did mention the egg was hard boiled vs. medium gooey.
*Fast forward a few days and we were back. I ordered this exact same dish. Hmm, the broth was a lot weaker than my spouse’s, a sign of inconsistency. While I’m not a fan of udon noodles in general, they simply did not marry well to the broth. Pass.
SERVICE:
We walked in at 1pm on a Monday to a packed house but got seated immediately.
Water was dropped off soon after with the server a few ticks later.
The food came out lightning quick but most importantly everything was hot and fresh.
There was no follow up but it wouldn’t be hard to flag down a worker as they’re constantly buzzing by.
TIP:
Some reviewers mentioned an automatic 15% service charge but we weren’t charged that. Perhaps they had a large party?
OVERALL:
Less than stellar ramen but favorable everything else. Welcome to Maui, you’re going to stay constantly busy.
… moreATMOSPHERE:
Quarters are tight so you shouldn’t try to bring in a party larger than 4 and leave your strollers in the car. No counter seating, only low tops. A semi-loud overhead radio station in turn made patrons speak even louder.
RESERVATIONS:
None taken.
PARKING:
Plenty of free parking.
MENU:
Combo sets, seafood & poultry dishes, noodles, ramen & udon, kid’s menu.
FOOD:
Mini Pork Fried Rice – $10.50
One of the hallmarks of ramen shops is their fried rice. They usually have a distinctive yet subtle “grill-flavor” which I attribute to a well-seasoned pan. I did get a little of that here, so I’m positive as time goes on it’ll get better. Peas, green onion & kamaboko also reside within.
Karaage Chicken – $8.45 (5 pcs.)
Light and airy batter, crispy and perfectly cooked, this was extremely good. A katsu sauce heavy on ketchup flavor accompanied, but I prefer mine drizzled with shoyu.
Shrimp Tempura – $8.75 (4 pcs.)
Whomever the cook is, props to them as this was another deep-fried winner. I’m pretty sure they were of the frozen variety but sure didn’t taste like it.
Gyoza – $6.95 (5 pcs.)
Sadly these were out, whop wah wahhh… (sad sound effects)
*Yay, they were available on our second visit. The wrappers were thinner than the norm (a plus in my book), averagely-stuffed with pork and had a nice char to the bottoms.
Charsiu Shoyu Ramen – $15.95
Shoyu broth is my favorite. The posted pics didn’t wow me, but I still had to try it first. It had an odd flavor & color; savory, a bit creamy but flat overall. The non-eggy, al dente noodles were of the thin, yellow variety like they use in chow mein or crispy noodle dishes and killed it for me. I’d prefer bean sprouts over the included bok choy, though the charsiu slices were really good; soft, a bit fatty and moist.
Black Garlic Udon – $15.95
I had a sip of my spouse’s bowl and damn, it was good! Bold flavors of savory & creamy. Definitely getting this next time. He did mention the egg was hard boiled vs. medium gooey.
*Fast forward a few days and we were back. I ordered this exact same dish. Hmm, the broth was a lot weaker than my spouse’s, a sign of inconsistency. While I’m not a fan of udon noodles in general, they simply did not marry well to the broth. Pass.
SERVICE:
We walked in at 1pm on a Monday to a packed house but got seated immediately.
Water was dropped off soon after with the server a few ticks later.
The food came out lightning quick but most importantly everything was hot and fresh.
There was no follow up but it wouldn’t be hard to flag down a worker as they’re constantly buzzing by.
TIP:
Some reviewers mentioned an automatic 15% service charge but we weren’t charged that. Perhaps they had a large party?
OVERALL:
Less than stellar ramen but favorable everything else. Welcome to Maui, you’re going to stay constantly busy.
ikekill D
The food service was good, it was actually really quick. The takoyaki was really good and well served.
The black garlic ramen was pretty generous, just the meat was a lot fatty at the end. The egg is a bit overcooked but overall it was ok
… moreThe black garlic ramen was pretty generous, just the meat was a lot fatty at the end. The egg is a bit overcooked but overall it was ok
Loan Phan
Quick friendly service. The 3 ramen we ordered had similar broth. I was expecting a soy sauce sukiyaki sauce not a creamy Tonkatsu looking/tasting sauce. My black garlic ramen could use a little more black garlic. The kids liked the meaty chicken karaage. It would be awesome if they sliced the 2 thick chasiu pork slices into 4 thin slices.
Plenty of free parking.
… morePlenty of free parking.
Ernie Hernandez
Near the airport and open until 9:30, Ramen Bones offered a much better alternative to the Korean BBQ place nearby that is overpriced and lost its liquor license. And ramen is a good way to unwind after a long flight.
The black garlic oil ramen was good, but not among the best I’ve had. Two thick slices of pork could have been a little more tender, but had good flavor. On the plus side, the broth was not too salty, which for me is the sign of a good ramen base. Oh, and a very nice egg thrown in, which is often extra. More plusses than minuses overall. I’m sure I’ll return when I’m in the neighborhood.
… moreThe black garlic oil ramen was good, but not among the best I’ve had. Two thick slices of pork could have been a little more tender, but had good flavor. On the plus side, the broth was not too salty, which for me is the sign of a good ramen base. Oh, and a very nice egg thrown in, which is often extra. More plusses than minuses overall. I’m sure I’ll return when I’m in the neighborhood.