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Address and Contact Information
Address: 2015 Golden Bear Gateway, Mt. Juliet, TN 37122
Phone: (615) 288-4052
Website: https://milestonekitchentn.com/
Menu Photos
Order and Reservations
Order: Order online
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Milestone Craft Deli
We love our customers, so feel free to visit during normal business hours. Milestone Craft Deli. 2015 Golden Bear Gateway, Mt. Juliet, TN, USA. +615.288.4052 …
Milestone Craft Deli (@milestonecraftdeli) – Instagram
Photo by Milestone Craft Deli in Mount Juliet, Tennessee. … All Milestone Daily Combos include & Tuesday: Build-A-Burger ($13) Wednesday: Classic Cheesesteak …
Milestone Craft Deli | Mount Juliet TN – Facebook
Welcome to @milestonecraftdeli in Mount Juliet. They’re using Amoroso rolls shipped in from Philadelphia, housemade Cheez Whiz, and proper chopped steak with …
Reviews
Matt keps
Being a transplant, this place takes me straight back home to NJ. From the moment you walk in, you feel it. The atmosphere is incredible — pictures of Atlantic City, NJ on the walls, real Jersey pride, and a vibe that’s welcoming and genuine. It doesn’t feel staged — it feels authentic.
The staff is top-notch. Friendly, welcoming, and the kind of people who truly care about what they’re serving. You’re not just another order number — they treat you like family. You can tell this business thrives on wanting to give its community the absolute best food possible, and that pride shows in everything they do.
Now the food… this is where it separates itself. They ship their bread in from New Jersey, and if you know real deli bread, you know that makes all the difference. That perfect crust, soft but sturdy inside, built to hold a real sandwich. The meats are fresh, sliced right, generous portions, no shortcuts and no BS. Everything tastes high quality and made with intention.
Being in Tennessee, a lot of people simply haven’t experienced a true Northern deli — not because they wouldn’t love it, but because they haven’t had the chance. This place gives you that experience. It’s the real deal, and it’s something special.
… moreThe staff is top-notch. Friendly, welcoming, and the kind of people who truly care about what they’re serving. You’re not just another order number — they treat you like family. You can tell this business thrives on wanting to give its community the absolute best food possible, and that pride shows in everything they do.
Now the food… this is where it separates itself. They ship their bread in from New Jersey, and if you know real deli bread, you know that makes all the difference. That perfect crust, soft but sturdy inside, built to hold a real sandwich. The meats are fresh, sliced right, generous portions, no shortcuts and no BS. Everything tastes high quality and made with intention.
Being in Tennessee, a lot of people simply haven’t experienced a true Northern deli — not because they wouldn’t love it, but because they haven’t had the chance. This place gives you that experience. It’s the real deal, and it’s something special.
Lisa Dudinetz (The Candied Rib Company)
Absolutely delicious! The sandwiches are large and so flavorful. Kids meals were the perfect size and kid approved! We got kid burgers, a Cheesesteak and Testa Calda sandwiches. We are definitely adding this to our rounds of locally owned small businesses to frequent. Great to meet you Ryan, thank you!
… moreRicky Valero
There’s no place like home.
Being from the Philly area, a good Philly cheesesteak is hard to get.
When you walk in, it feels welcoming in and reminds you of that back home in Philly feeling. The place is tight, can imagine when busy it might be hectic but this might be the best hidden gem that might not be hidden soon.
The cheesesteak had the Philly feeling from the seasoning to the meat to the Wit or WITOUT. The chips? delicious.
The pretzels? if you know, you know.
Overall, cheesesteak is $16.50 and not badly priced for what you are getting. Great food, customer service and highly recommended.
… moreBeing from the Philly area, a good Philly cheesesteak is hard to get.
When you walk in, it feels welcoming in and reminds you of that back home in Philly feeling. The place is tight, can imagine when busy it might be hectic but this might be the best hidden gem that might not be hidden soon.
The cheesesteak had the Philly feeling from the seasoning to the meat to the Wit or WITOUT. The chips? delicious.
The pretzels? if you know, you know.
Overall, cheesesteak is $16.50 and not badly priced for what you are getting. Great food, customer service and highly recommended.
Samantha Harrell
I don’t even know where to begin praising Milestone and its owner Ryan. Do I start with the incredibly tender cheesesteak sandwich? Do I start with the crispy kettle chips? How about with the friendly owner and chef, Ryan, who clearly takes pride in the work he puts into making the food perfect and has the gift of gab? Maybe the atmosphere which feels cool and classic?
I don’t know, y’all. I just know that this place is a TREASURE.
I had the cheesesteak sandwich (WIT ONIONS) and my husband had the chicken parm sub. Ryan cuts the steak for his cheesesteak every morning at 2 am. He serves it up hot and tender with melty cheese. The kettle chips are cooked in house and are so crispy and flavorful. Ryan has clearly never met a stranger and has the perfect mix of pride in his work and friendliness to everyone who walks in.
PLUS! 15% off for Military, Veterans, Teachers, and first responders!
Seriously. This place is IT.
… moreI don’t know, y’all. I just know that this place is a TREASURE.
I had the cheesesteak sandwich (WIT ONIONS) and my husband had the chicken parm sub. Ryan cuts the steak for his cheesesteak every morning at 2 am. He serves it up hot and tender with melty cheese. The kettle chips are cooked in house and are so crispy and flavorful. Ryan has clearly never met a stranger and has the perfect mix of pride in his work and friendliness to everyone who walks in.
PLUS! 15% off for Military, Veterans, Teachers, and first responders!
Seriously. This place is IT.
Alex Gorman
Stopped by Milestone Restaurant, with a friend and was blown away by how fresh and delicious everything was. I had one of the best chicken parmesan sandwiches I’ve ever tasted—huge crispy cutlet, perfectly fried, and full of flavor. My friend had the Rachel, their take on a Reuben, which looked just as amazing. On the way out, I saw the owner, Ryan, making fresh pasta by hand, so I’ll definitely be back to try that next time. Fresh food, great vibes, and excellent service—highly recommend Milestone!
… moreMark Reagen
My wife and I had heard about how great the food was so we tried it and everything lived up to (actually surpassed) our expectations. She had the Philly cheesesteak and I had the italian sub sandwich. Both were outstanding and you could tell that the food and prep quality is just superb. No doubt the entire menu is delicious. We also had the cheese fries which were terrific — they had a special homemade cheese blend that was top notch.
The owner is very passionate about quality, the portions were quite generous, and the setting is adorable. We’ll definitely be back and probably very soon at that.
… moreThe owner is very passionate about quality, the portions were quite generous, and the setting is adorable. We’ll definitely be back and probably very soon at that.
Bre Shepard
Wow wow wow
#1. Best basket of fries ever- we got Disco style. I can’t believe I have been eating naked fries all my life. LOL
#2. The chicken parm was perfectly cooked, juicy, had just been prepped not 15 mins before, so fresh, the bread was great too! Big portion, my husband and I shared it for lunch. I really liked the homemade chips as well.
#3. Chef Ryan was so nice, truly understands the importance of customer service as he walked each table to greet his patrons (and gave us a treat to try ;))
#4. I love this lowkey gem in MJ- don’t expect fancy, this is a no frills deli but like in a super cool way like a “I know about this awesome place connected to a gas station with a Chef who went to culinary school and is slinging boardwalk fries and cheesesteaks that taste better than Philly!” kinda way…. It reminds me of the best restaurant in Honolulu, which happened to be in a bowling alley. Ups the cool factor.
A few other things to note-
Their desserts are from Lebanon’s own Big D and the sourdough and rye breads are baked fresh at MJ’s Emeraude Bakery!
The Amoroso Rolls for cheesesteaks are shipped in from Philly, PA and A. Rando Bakery rolls for hoagies are shipped from Atlantic City, NJ. Only the best for Chef Ryan.
My NJ-born hubby is thrilled to have Milestone in town (and so am I!) I can’t wait to be back to try all the goodness!
… more#1. Best basket of fries ever- we got Disco style. I can’t believe I have been eating naked fries all my life. LOL
#2. The chicken parm was perfectly cooked, juicy, had just been prepped not 15 mins before, so fresh, the bread was great too! Big portion, my husband and I shared it for lunch. I really liked the homemade chips as well.
#3. Chef Ryan was so nice, truly understands the importance of customer service as he walked each table to greet his patrons (and gave us a treat to try ;))
#4. I love this lowkey gem in MJ- don’t expect fancy, this is a no frills deli but like in a super cool way like a “I know about this awesome place connected to a gas station with a Chef who went to culinary school and is slinging boardwalk fries and cheesesteaks that taste better than Philly!” kinda way…. It reminds me of the best restaurant in Honolulu, which happened to be in a bowling alley. Ups the cool factor.
A few other things to note-
Their desserts are from Lebanon’s own Big D and the sourdough and rye breads are baked fresh at MJ’s Emeraude Bakery!
The Amoroso Rolls for cheesesteaks are shipped in from Philly, PA and A. Rando Bakery rolls for hoagies are shipped from Atlantic City, NJ. Only the best for Chef Ryan.
My NJ-born hubby is thrilled to have Milestone in town (and so am I!) I can’t wait to be back to try all the goodness!
Luke Cinquina
Food was excellent and the service was great! Chicken Parm Sub and the loaded fries were so good. Will definitely be back.
… moreDawn W
Had been wanting to try the place out. Some of our crew are from Philly. Loved everything we had from the cheesesteaks to the Brussels sprouts to the disco fries. Everyone enjoyed and there were plenty of leftovers to enjoy another day. Got to chat with the owner Ryan for awhile. We likes sharing stories about “back home”. We will be back.
… moreAlina Lou
Ryan is the friendliest and he’s onto something great here with Milestone Craft Deli. Sandwiches are awesome (I recommend the cheesesteak or the Classic Italian hoagie on your first trip). Tried his matzo ball soup today which was excellent. You can tell that everything is made with care with top quality ingredients. Bread sourced from Philly and NJ for cheesesteaks and hoagies respectively. Other sandwich breads sourced from our local Emeraude Bakery. We will be back often!
… more