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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 907 Franklin St, Houston, TX 77002
Phone: (832) 538-0652
Website: http://barbacanatx.com/
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Order and Reservations
Reservations: opentable.comtripleseat.com
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Barbacana
Situated at the intersection of Travis and Franklin St. in Downtown Houston, Barbacana is a casual fine-dining restaurant helmed by Chef Christian Hernandez.
Barbacana Restaurant (@barbacanahtx) · Houston, TX – Instagram
Houston Inspired Cuisine Downtown Houston, TX Tues – Sat | 11am – 3pm 5pm-10pm. Reservations/Walk-Ins.
Barbacana Restaurant – Houston, TX – OpenTable
The chef often greets tables and the tasting counter offers a special front-row experience. Expect elevated, Houston-inspired dishes, creative cocktails, and a …
Reviews
Krystal
We went on a night where we were the only customers. It was a nice surprise. We did a tasting of chef’s choice.
The food was amazing. It was amazing to try some very new things, and the plating was beautiful. The flavors were harmonious and I was quite surprised. My only complaint is that for 4 people, we did not leave full for $75 a person. Each of the dishes before we’re for 4 people to share.
… moreThe food was amazing. It was amazing to try some very new things, and the plating was beautiful. The flavors were harmonious and I was quite surprised. My only complaint is that for 4 people, we did not leave full for $75 a person. Each of the dishes before we’re for 4 people to share.
Angela Persicke
We had an incredible experience at Barbacana last night for my birthday! Absolutely delicious food, cocktails and wine. But the attentive and friendly staff made the night so special!
… moreCB
This place is amazing! Best meal I’ve had all year. Did the tasting menu with the wine pairing and everything hit perfectly. Staff is great and super friendly. Couldn’t recommend it more.
… moreBrad Rich
We recently hosted a client dinner at Barbacana with a party of 10 and the entire evening was outstanding from start to finish.
Chef Christian Hernandez put together an incredible experience. Every course was thoughtful, beautifully presented, and delicious. The wine pairings were perfect and reasonably priced. This was a culinary experience, not just a client dinner reservation.
The service was just as impressive. The staff did a great job walking our table through each course, explaining the ingredients and pairings, and keeping everything running smoothly for a larger group. The pacing was spot-on and the attention to detail didn’t go unnoticed.
Chef Hernandez brings the experience of someone who has worked in Michelin starred kitchens, and it shows in every course. If this is the standard he’s setting at Barbacana, it wouldn’t surprise me at all to see the restaurant earn that kind of recognition soon.
It was a perfect evening for our team and our clients. We will absolutely be back.
… moreChef Christian Hernandez put together an incredible experience. Every course was thoughtful, beautifully presented, and delicious. The wine pairings were perfect and reasonably priced. This was a culinary experience, not just a client dinner reservation.
The service was just as impressive. The staff did a great job walking our table through each course, explaining the ingredients and pairings, and keeping everything running smoothly for a larger group. The pacing was spot-on and the attention to detail didn’t go unnoticed.
Chef Hernandez brings the experience of someone who has worked in Michelin starred kitchens, and it shows in every course. If this is the standard he’s setting at Barbacana, it wouldn’t surprise me at all to see the restaurant earn that kind of recognition soon.
It was a perfect evening for our team and our clients. We will absolutely be back.
Puneet Sharma
Wow. What a surprise. We tried the no reservations option. Savory food brought out (chefs choice) till you are full. For the three of us it worked out to a 7 course meal.
… moreBlake P
Barbacena has an exciting menu with a large variety of flavors. We had a great time but I felt there were some execution errors. The tuna toast with the sardine was absolutely awesome. That was my highlight of the night! The duck was also fabulous!
The only complaint I had is that the wagyu steak was chewy like it was not rested long enough and seared off right. There was a piece I couldn’t eat. Maybe just a bad cut. The spring peas were good but overpowered by the greens.
Service was great and the reserve wine pairing was good. I’ll wait a while before I try it again though to see if the kinks get worked out.
… moreThe only complaint I had is that the wagyu steak was chewy like it was not rested long enough and seared off right. There was a piece I couldn’t eat. Maybe just a bad cut. The spring peas were good but overpowered by the greens.
Service was great and the reserve wine pairing was good. I’ll wait a while before I try it again though to see if the kinks get worked out.
Elaine Fernandez
Been to Barbacana a handful of times for both work and leisure, needless to say only have good things to say about this place. The food is truly one of a kind, Chef Christian really sets the bar high and his experience is showcased in every bite. Food like you’ve never had before, at least here Houston.
I would recommend this place for anyone who is looking to try real good food that isn’t an imitation of another restaurant in the city. Everything here is original.
Great to impress out of towners!
… moreI would recommend this place for anyone who is looking to try real good food that isn’t an imitation of another restaurant in the city. Everything here is original.
Great to impress out of towners!
Ryan Kindel
The service is exceptional. All staff are friendly and attentive.
Went for lunch and it was not busy.
I got the duck confit bao buns and the butternut squash. The food is just absolutely excellent. For someone who can’t tolerate too much heat, the food is perfectly balanced. My only complaint is that I wish I could’ve eaten more but the portions were so reasonable and for a very good price.
I did end up getting the fig crostata for dessert and it was superb as well. The pastry is just so flakey and delicious. And I loved the spices matched with the fresh fig.
They also have a pretty good cocktail program as well.
I am very excited to try every single dish.
If this place was next to me, I’d be there 3-4 times a week.
… moreWent for lunch and it was not busy.
I got the duck confit bao buns and the butternut squash. The food is just absolutely excellent. For someone who can’t tolerate too much heat, the food is perfectly balanced. My only complaint is that I wish I could’ve eaten more but the portions were so reasonable and for a very good price.
I did end up getting the fig crostata for dessert and it was superb as well. The pastry is just so flakey and delicious. And I loved the spices matched with the fresh fig.
They also have a pretty good cocktail program as well.
I am very excited to try every single dish.
If this place was next to me, I’d be there 3-4 times a week.
Carmen
Attended the soft opening and got to enjoy their inaugural tasting menu. The first of eight dishes, the Jicama Tetela, Prawn Carpaccio was the start of a delicious experience. The combinations of textures and flavors flowed nicely from one dish to the next. Some of the seasonings all of which were made in house, were new to me and honestly wanted some to take home! Every course was presented beautifully with generous portions. The husk cherry, stroopwafel with foie gras was the last course and a perfect way to close out the delicious and filling dinner. Hard to choose a favorite so I hope each one makes it to a future a la carte menu. The service staff were all friendly and en pointe always attentive without being being intrusive. We were seated at the counter with direct view to the kitchen and it made for an interesting backdrop to the great meal. The ambiance was thoughtful, casually refined with beautiful textures, colors and mural artwork. Located on the corner of Franklin and Travis near the theater and court districts, with pay parking lots and metered street parking. Looking forward to my next visit already!
… moreAlek Hernandez
Barbacana is such a great new spot in downtown Houston. The vibe is amazing—cool atmosphere, great music, and it really feels like Houston. The wine recommendation was perfect, and the food was incredible. We did the tasting menu and left completely full and happy. Can’t wait for the à la carte menu to drop so we can try even more. The staff was super friendly and attentive, and they made the whole experience even better. Definitely coming back soon!
… more