Hannah
The vibes & food were phenomenal. The toro melted in my mouth and left me salivating. The special duck roll with the mango salsa leaves your taste buds singing. the fresh oysters had a perfect balance of the sauces to where it wasn’t overpowering and complimented one another. The crepe cake with a side of Gunther ice cream was cheery on top. I HIGHLY recommend this spot. Its cute and cozy.
… moreSione Manu
From the outside it looks really dark but once you step in its lively. Our server was nice and welcoming. We ordered the 3 Hand Rolls option, a Salmon Teriyaki Bento and a Salmon Skin Hand Roll because i was curious. Sapporo on Tap is a must order. All the food was really tasty. There were a few items I had my eyes on so I will be back lol.
… moreSteven Ngo
Excellent spot! The atmosphere was cozy and welcoming. The rolls were amazing, and the staff was super friendly and made great recommendations. I went here on a whim, and if I get the chance to come back, I most definitely will!
… moreAshley Dryer
There were some of the BEST hand rolls that I’ve ever had!!!! I live an hour away and will DEFINITELY be coming back! A5 waygu was absolutely amazing!! The bluefin tobiko was orgasmic! The zig zag was so unique and delicious, I’ve never had anything like it!! Incredible food! You have to try!!
… moreHesam Abedini
Wonderful hand roll bar! One of the best sushi places in town! We enjoyed our food every time we ate there. Their drinks, specially their oyster shooter are also great! The fish is always fresh and the seaweeds are crispy enough! It is a wonderful experience so definitely try it!
… moreAlison M C
Great karaage. I didn’t know the gyoza would be deep fried, but the filling was tasty. Friendly staff. The patio looks so cool. Nice weather on a Friday night, so I asked to sit outside. Since it wasn’t open, and staff dragged their feet saying it’s not open now but they could open it if we really wanted to, I politely backed down. Same exact scenario with another customer 20 minutes later. I wonder how many times a night that happens. I ordered a yuzu lager (12 oz. Hitachino) and was served a yuzu white ale (16 oz. Onibi). The can arrived already open. I’m sure they want customers to correct them, but I prefer not to be wasteful even if they get the order wrong. Finally, from sitting at the bar I saw one chef rest his kitchen towel on the prep surface, moving it and wiping down. This wet towel with fish and seafood touched my partner’s raw radish garnish. I made sure we didn’t eat that (normally would) for fear of cross contamination. Hand rolls were okay. One seaweed was properly grilled and easy to bite through, but the other remained raw and rubbery. Scallops had an extra fishy flavor. Unagi was good. I did like the overall ambience.
… moreVikrem Padda
A great hidden spot in Sacramento! This place stands out for their great hand rolls which are all well crafted so the fish and seafood shine through while complimented by the other components of the roll. I loved trying the different specialty and regular rolls they were all so good. You can taste how high quality every ingredient is. Service is great and they answer any question you may have about the menu. I would definitely come back!
… moreMJ K
Very nice place. It is small so it’s not good for a large party. We sat at the bar and watched them make the rolls. The concept is like Sugarfish. You can order all at once or add to your order. They will serve you your had one one at a time so that the seaweed stays fresh. The chef was nice enough to cut the hand roll in half because we ordered a bunch of different ones to share. We didn’t try any of the hot dishes but saw someone eat the pork belly fries and it looked good.
We shared the 3 rolls (spicy tuna, yellowtail, and salmon) and tried most of the specials but our favorites were the zig zag hand roll, salmon skin, and taco trio. The ones with jalapeños are spicy so if you dont like spice don’t get it. I personally like the albacore and the spice level. Everything was fresh and sushi chef was very attentive to us though I can see it getting really busy. They did use some sauces on some of the rolls so it would get soggy on some parts. But again it’s freshly made so not a huge problem. Another difference compared to Sugarfish is the seaweed isn’t as crunchy. So when you take a bite, you do have to cut with your teeth. So that was nice of the chef to cut it in half for us; otherwise I can see it being messy. They are not big hand rolls so I would say about 5 to 6 rolls each and a hot plate to share would be good. Each roll is about 7 to 10 dollars so this place isnt cheap. But I would definitely be back.
… moreLLL
Honestly I was going to give four star until I opened the chicken teriyaki to go, it was plain, no sauce or favors at all. When we dine in, five star for her excellent customer service, she was really nice and friendly. But for the food was three stars. Pork belly fries is a little bit too salty, salmon and albacore and spicy tuna hand roll was normal, creamy scallops was good and so as the uni, uni was fresh, no wired taste. Salmon bowl was good. Won’t recommend this location but if you want to try it it’s okay.
… moreJimmi Parmer
Amazing find, been here a few times with a great selection of hand rolls. Only draw back on food is a few other cooked items are quite salty. Unique beer options and few different sakes to enjoy. Staff was attentive and kind. This is definitely a stop for anyone exploring the downtown Sacramento area.
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