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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Sleek destination for top cuts of beef & traditional Korean seafood or vegetable dishes.
Hours
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 8500 Beverly Blvd 111 level 1, Los Angeles, CA 90048
Phone: (424) 286-9900
Website: https://absteakla.com/
Menu Photos
Photo Gallery
Related Web Results
ABSteak by Chef Akira Back | Best Modern Korean Steakhouse in LA
ABSteak by Chef Akira Back specializes in dry aged premium meat up to 30 days. Longer dry aging means more concentrated flavor, sharper aroma.
ABSteak Beverly Hills (@absteakla) · Los Angeles, CA – Instagram
Found THE KBBQ spot in LA AB Steak by Chef Akira Back. · ABSteak 124 Ellis St San Francisco @absteaksf is an the upscale Korean steakhouse by celebrity Chef …
AB Steak by Chef Akira Back – Los Angeles Restaurant – OpenTable
Book now at AB Steak by Chef Akira Back – Los Angeles in Los Angeles, CA. Explore menu, see photos and read 289 reviews: “Substandard service on a Sunday …
Reviews
Ashkan M.
We visited on a rainy day, so it was quiet and relaxed. The food was wonderful—high-quality steak cooked perfectly to our preference. The staff were very professional and attentive. The side dishes were especially delicious and refreshingly different from those at other Korean restaurants. Just a note: the pizza contains uncooked meat, so be aware of that when ordering.
… moreHansong Kim
The best Korean restaurant in LA.
You can truly experience the highest quality of Korean cuisine here. Every dish reflects authenticity and craftsmanship — from the perfectly seasoned dishes made with their own house-fermented doenjang to the deep, balanced flavors that stay true to the basics.
The meat was exceptional — aged and grilled to perfection, simply outstanding. And the naengmyeon (cold noodles) was the best I’ve had in the U.S. The handmade broth and the perfectly matched noodles are still unforgettable.
My deepest respect to Chef Akira Back and sincere gratitude to all the chefs and staff at this incredible restaurant.
… moreYou can truly experience the highest quality of Korean cuisine here. Every dish reflects authenticity and craftsmanship — from the perfectly seasoned dishes made with their own house-fermented doenjang to the deep, balanced flavors that stay true to the basics.
The meat was exceptional — aged and grilled to perfection, simply outstanding. And the naengmyeon (cold noodles) was the best I’ve had in the U.S. The handmade broth and the perfectly matched noodles are still unforgettable.
My deepest respect to Chef Akira Back and sincere gratitude to all the chefs and staff at this incredible restaurant.
Seongbin Ju Vargas
ABSteak is hands down one of the best Korean-inspired steakhouses by Beverly Hills. The quality of the meat is unmatched. Everything from the dry-aged ribeye to the Aussie Wagyu was incredibly tender and flavorful. I loved the upscale yet inviting vibe of the space, and the service was exceptional from start to finish.
The staff grilled the meat perfectly right at our table, which made the experience even more enjoyable. The quality and presentation make it well worth it. Highly recommend for a date night or special occasion.
… moreThe staff grilled the meat perfectly right at our table, which made the experience even more enjoyable. The quality and presentation make it well worth it. Highly recommend for a date night or special occasion.
Grace Lui
Loved my delicious dinner at ABsteak. They have the best cocktails. I love the AB Old Fashioned with WAGYU WASHED bourbon. They make it smokey and you really can taste and smell it.
Quality of the beef is superb and the service is professional and it seems second nature. They grill the delicious wagyu beef for you (which is perfect bec I’m not the best cook). I mean the marbling on the beef was soo good.
When you sit down they have a wonderful beef broth palate starter, YUMMMMM.
Such a great underrated place in the neighborhood- fantastic dinner, perfect cocktails, great service. 10/10!
… moreQuality of the beef is superb and the service is professional and it seems second nature. They grill the delicious wagyu beef for you (which is perfect bec I’m not the best cook). I mean the marbling on the beef was soo good.
When you sit down they have a wonderful beef broth palate starter, YUMMMMM.
Such a great underrated place in the neighborhood- fantastic dinner, perfect cocktails, great service. 10/10!
Melody S.
The restaurant has been beautifully designed and fits very well with the quality of the food and service, which are both excellent. My husband and I took a couple here from out of town and they were super happy. Our reservation was for 8 o’clock on a weekday but unfortunately the restaurant was empty so we didn’t experience the vibe. The food and alcohol presentation is incredible and it really adds to the overall experience. The cocktails are some of the best I’ve had. We ordered the beef tartar. It was very fresh with beautiful condiments that you mix in. It was a little too sweet for my taste but everyone else loved it. I also found the cabbage salad and the sides a little too sweet so I would say the chef gravitates towards a sweeter taste. The beefs were incredible with top notch quality and beautifully presented and served. Overall it was a wonderful experience. If you are a beef lover you’d want to give this place a try.
… moreJenni Hwang
High quality Korean bbq. Maybe the highest quality, similar to Cote in NY. They have their own dry aging room, full bar, and table side service. Smoke-less grills so you don’t smell like bbq. Must orders are the egg soufflé – I dare you to find a place in LA with the same type of soufflé. Beef tartare, chadol and marinated galbi. Parking is like $1 for 2 hours at the Beverly center.
… moreShirlene Kwan
Great experience. The food was great quality and the service was excellent. The yukhwe was almost tuna like in texture. Super fresh. I enjoyed the boneless short rib the most. It was a perfect amount of fattyness. Could’ve skipped the dry aged rib eye and gotten a few more servings of the short ribs. The egg souffle was a bit densed for my liking but my fiance love it. The galbi fried rice was flavorful and I definitely would recommend it. Pancakes were OK. Scallops were OK, again would skip for more short ribs or wagyu. Sorbet was light and the pumpkin puree really compliments it.
… moreAllen Chung
Kbbq meets Beverly Hills. Food is delicious and the service is wonderful. The aged beef was so soft, juicy and perfectly seasoned; you don’t need any sauce with it. They cook everything for you at the table so all you have to do is focus on your date and eat. Nice ambience so great for a date night.
… morealy yeh
I have eaten at some truly fantastic restaurants, and this one just made the top of my list. Not only was I impressed by the beautiful decor and incredibly creative and unique menu, but it was the level of service that will guarantee my return. Eric took amazing care of our party of six. Never intrusive, but always attentive. They have done an incredible job preparing the staff for a one of a kind dining experience. Get a reservation, before you can’t!
… moreStaav Goldreich-Archila
We went for dine LA and enjoyed the prix fix menu. Everything was delicious and we left so full. The meat quality was stellar and the recommended flavor pairings were spot on.
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